Instantly increase your points with dining rewards
See availability for bonus point tables
Wed - Thu 6:00PM - 6:30PM
Perfect amazing service
Aside from the attentive waitresses and the fact that it's located at the Biltmore, there is really nothing remarkable about this restaurant... the prawns were disgusting, the $50 + steak was blah... the atmosphere was that of an old / worn out hotel restaurant... Get with the times people! a $350 dinner for two... a total insult..!
Creímos por un momento que la experiencia sería fantástica y fue decepcionante. No estuvieron atentos de nuestra mesa, debíamos estar llenando siempre a alguien que nos ayudara, trataron de vendernos un vino que no ordenamos, y la comida no es espectacular. No volveríamos.
The young woman who runs the cheese cart is amazing.
Palme d'Or is verrryyy much recommended. The service is very friendly and very welcoming. The food is amazinggg and super tasty. Absolutely nothing bad about and will totally come back and recommend to everyone
Service and food were incredible
Palme d’Or never disappoints. Starting from the service, ambiance and of course the food. It is always an experience.
Sad to see you guys pass up on the 7 course meals. Don’t see you guys recovering from the change in chef move. Probably won’t come back. Sorry. Used to be our special occasion place. Not worth it
Great food, excellent customer service
Not worth the price.
We love the Palme d'Or and are delighted that it now has such a terrific 3 course menu. Although it costs a little more than Miami Spice, it's still a great value and has all the superb quality, wonderful service and delightful ambience of the Palme d'Or of old.
Terrible food. Place is dated and very expensive for the value and quality. Overrated stay away
I went to Jules Verne restaurant in Paris. Best restaurant ever. Portions small like most French restaurants but Palm D’or fish was microscopic
Best Langoustine soup ever
Great chef just portions are very very very small
Un restaurant sofisticado, elegante, excelente presentacion y sabor de los platos!! Esmerada atenciòn y muy buena carta de vinos!!!
Wonderful experience and service. The presentation of the food is as extraordinary as the food itself.
We have been coming to this restaurant for at least 16 years , and have NEVER been disappointed. The food was Great , very very slow service & they knew it . First time this restaurant was not a home run . We will still be back though.
It has always been the restaurant in Miami since I started eating there. Years ago, the second to last Chef before the present one prepared the best sequence of three dishes I have ever had: A tartine with bellota ham, pieces of terrine de foie gras and fresh figs, a black truffle risotto, and a duck magret " Apicius".
Mr. Pugin often achieved flashes of brilliance, including the most memorable venison ever, but the last time my friends and I ate his six course tasting menu, every dish was absolute perfection. our praise was so effusive that he came out to greet us and we had the honor of meeting the gentleman. I am baffled how his ex-sou chef has taken over as Chef de Cuisine cooking at the very same level where he left off.
The Michelin guide only awards one star at a time unless they have just begun to cover a whole new region. If it ever starts to rate restaurants in Miami, all this restaurant needs is a more ample amuse bouche offering to achieve an immediate 3 star rating.
As usual a great experience.
Great food with affordable menus for the quality.
Great service, rich wine list making a great experience overall.
Was ok. Need some french accent in service & cuisine. Need a more authentic cuisine with a french twist!...
Get some real french baguette!
The food was excellent, but the portions were a bit on the small side... that being said, if we could afford it, we'd be back next week!!
Elegant atmosphere with a casual feel. Portions were small
Went for Miami Spice. The menu was included with the regular menu without having to ask for it, and the wait staff actually encouraged it. Were seated promptly at a table facing the pool. The restaurant is old world elegant in style. Multiple servers took care of us, starting with water, drinks, and then The food order. We had the shrimp - 3 large Madagascar shrimp over tabouleh - and beet salad - several different types of beets with goat cheese. Both were excellent. For entrees we had the lamb paccheri pasta - very creamy and tasty, and the beef tenderloin - a decent size piece of perfectly cooked, tender meat with various vegetables. For dessert we had the cream puff - a profiterole with vanilla cream and a caramel center - and the chocolate cake. Both were excellent although not as sweet as expected. I would go with the cream puff. We then received an additional dessert - 4 small bite size cookies (macaroon, chocolate, etc). We did not experience any of the complaints noted by other reviewers (bad table, small portions, attitude because of ordering from the Spice menu instead of the regular one, etc). Everything was excellent from the setting (although the lights could have been dimmed a bit), the service, and most importantly the food.
My only comment would be that the service was a little "robotic", meaning functional, but not really warm or personal, which is different from the service elsewhere at the Biltmore. We also noted that it was our Anniversary at the time we made our reservation, but this was not recognized in any way.
Superb service and excellent food are the norm here. I had a birthday bouquet delivered for my wife and they made sure to have it waiting at our table when we arrived. We have been coming here for years and will continue coming.
I do not have enough words to describe the quality of the Food, Service and ambiance here. My teenagers selected this restaurant to take me for my birthday and it could not have been a better choice. We greeted by the most pleasant hostess. The service from our Waitress Rosemary B. was one of if not THE BEST I have had. She was amazing, conversed with the Teens, explained the menu and recommended a lovely wine for me. We had the Miami Spice Menu and every course out did the one before.....EVERYTHING WAS GOOD including the portions. A little special birthday greeting accompanied my dessert. The experience could not have been better. The Biltmore & their restaurants never disappoint.. from my days at the University of Miami to now. I Will continue going back !!!
The greeter was inattentive when we approached her. She was too busy answering the phone instead of greeting us. Had to wait for another person to show us to the table. Piped music was way too loud and had to request it be turned down. This was a fine dining restaurant not a bistro. The tables for two were too distant and not intimate. Had to practically raise your voice which carried in the cavernous dining room. The food presentation was excellent and appealing just as it should have been. The service was excellent. We noticed a mostly young female staff which were courteous, diligent, and efficient with their delivery of service.
Excellent dining experience. Impecable service and outstanding food. Kudos to the Executive Chef Roger Fiallo, his staff and the dining room staff.
Fabulous food, service and ambiance.
Went again on Saturday 9/21. Had their Miami Spice menu. Their's is about Miami's best for sure. Only complaint is that often they have a supplemental charge for specific selections. So not really a Miami Spice special on those.
And their cheese tray, fabulous!
And their own Biltmore wine labels, all really very good.
If you want excellence in quality of food, service and ambience, go to the Palm d’Or. With the Miami Spice menu, you can have all this at a very reasonable price. Try the shrimp salad for starters or the squid. Both fresh & delicious. For main, we had the beef tenderloin. Perfectly cooked and melted in your mouth. Ended dinner with the cream puff. The picture says it all. Yummy. Great food and a super attentive staff make this one of the best restaurants in Miami.
We had Miami Spice menu. It was not as good as in previous years, but we still had a good experience.
Excellent food, great service, outstanding atmosphere, way above average quality
I absolutely adore this restaurant! Very classy, great food, great service, beautiful location. The French food is out of this world! Best lobster bisque I have had in a long time. I would eat in this restaurant every day if I could! I’m planning to return! Thank you!
Dinner was perfect, wine was perfect, service was perfect! Did Miami spice menu and the octopus ally was tender, flavorful and HUGE! The entree of tenderloin was prepared exactly medium rare as requested and was flavorful and melted in my mouth. I did the upgrade dessert and went for the cheese cart while my hubby did the chocolate cake...both were delicious! Wine pairings of Cakebread Chardonnay with the octopus was nice. The Biltmore Red Bordeaux matched perfectly with the steak too. It was refreshing when I asked between the two Biltmore Reds that the server actually recommended the one that was slightly less. Unusual for Miami and it was refreshing. Loved the service and the quality of the evening.
The service at this place is impeccable. It's almost to the point where it's slightly to much! But it was amazing. The food for the miami spice menu was great. We ordered one extra appetizer between the 2 of us because we were worried it may not be enough food, but if we did not have that extra appetizer we would have been fulfilled with our regular miami spice menu. Absolutely, must get the cream puff. 10/10 would go here again.
We had such a wonderful dinner! Palme d'Or is the best restaurant in Miami. The staff is eloquent, kind and just amazing. The food..FABULOUS! We love our Miami Spice at Palme d'Or! Thank you!!
Amazing time. Amazing food and service
We tried Miami spice and it was delicious! Octopus was very good and steak too!
I love The Biltmore Hotel, such an iconic place, I have been here for Brunch, for afternoon High Tea and now it was time to try Palme D’Or restaurant. Great place, great staff, we had the Miami Spice dinner menu, really really good, I would highly recommend it. The poached octopus and the Paccheri Lamb Pasta really delicious but the Cream Puff for dessert is to die for, soooooo good @biltmorehotel
For more of my favorite restaurants and places follow me on my Facebook page Naddia’s Favorites or on Instagram @naddias_favorites