Palme d'Or

4.3
icon/ic_reviewCreated with Sketch.
1096 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Contemporary French

Restaurants you may also like

View all

About

The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.
What 1096 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.5
service
4.3
ambience
3.9
value
Noise · Quiet
91% of people would recommend it to a friend
Sort by
Filters
D
vipDiana
Miami
18 reviews
Dined on March 6, 2020
Overall1food1service1ambience1

TERRIBLE!!! Sad food! Sad ambiance! Terrible untrained service.

S
vipSuzi
New York Area
6 reviews
Dined on March 5, 2020
Overall3food3service5ambience3

Food not consistent. Liked fois gras but tiny portion. Cheese ok. The duck breast disappointing. Tasted like liver! Expect a better sauce from French restaurant.

The service was excellent but very few customers that evening. Ambiance nice.

HP
HernanP
1 review
Dined on February 29, 2020
Overall5food4service5ambience5

I want to thank the staff for being so accommodating and gracious. When we were done dining, we were enjoying the place so much that we didn’t realize it was closing. The staff never once pressured us to leave. Thank you for your understanding!

JB
JeromeB
Miami
1 review
Dined on February 29, 2020
Overall3food3service4ambience4

Beautiful place, very good service, good quality of food but portions are to little. To expensive for the quantity they serve.

OT
OpenTable Diner
Miami
1 review
Dined on February 21, 2020
Overall2food5service4ambience1

Good food and service but the chairs were so uncomfortable that it ruined the experience.

SL
SusieL
Miami
9 reviews
Dined on February 20, 2020
Overall5food5service5ambience4

My niece came out of town visiting us. We are loved it.

RR
RaulR
Miami
2 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Truly an enjoyable dinning experience. Where else can one have the atmosphere of days gone by than at the Biltmore Hotel. Highly recommended.

MI
vipMIAdiner
Portland
21 reviews
Dined on February 12, 2020
Overall4food4service3ambience3

Overall the food is still very good and happy to report that the portion are now a bit bigger . They had gotten to the point that they were microscopic ! The service was good but not what it use to be 10-15 years ago . The restaurant seems dated and tired and I have to wonder how much longer it will be around . I’ve been to Palm d’Or many times over the years and while it’s still good , it is no longer the grande dame of French cuisine in Miami.

OT
vipOpenTable Diner
Miami
30 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Amazing food, exceptional service and wonderful vibe! One of the very best in Coral Gables!

OT
vipOpenTable Diner
Miami
2 reviews
Dined on January 29, 2020
Overall3food3service3ambience4

Duck way overcooked foie gras ridiculously small portion and overcooked

OT
vipOpenTable Diner
New England
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

We dined here on our first night at The Biltmore. The food was divine and the service was superb. I highly recommend the duck.

JV
JoseV
Miami
7 reviews
Dined on January 24, 2020
Overall5food5service5ambience5

Wife BD, excellent food and service.

EE
EagerEater
Miami
7 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Perfect amazing service

a
vipantoniod
Miami
3 reviews
Dined on January 17, 2020
Overall3food3service4ambience3

Aside from the attentive waitresses and the fact that it's located at the Biltmore, there is really nothing remarkable about this restaurant... the prawns were disgusting, the $50 + steak was blah... the atmosphere was that of an old / worn out hotel restaurant... Get with the times people! a $350 dinner for two... a total insult..!

OT
vipOpenTable Diner
Mexico City
8 reviews
Dined on January 17, 2020
Overall3food4service2ambience2

Creímos por un momento que la experiencia sería fantástica y fue decepcionante. No estuvieron atentos de nuestra mesa, debíamos estar llenando siempre a alguien que nos ayudara, trataron de vendernos un vino que no ordenamos, y la comida no es espectacular. No volveríamos.

Report
WP
WilliamP
1 review
Dined on January 17, 2020
Overall4food4service4ambience5

The young woman who runs the cheese cart is amazing.

OT
OpenTable Diner
Toronto
4 reviews
Dined on January 17, 2020
Overall4food4service5ambience5

I visited this place during a trip to Miami and enjoyed the experience very much. The ambiance here was very quiet and service was great. They provided decent French cuisine although there were some misses too.

We ordered the chef's tasting menu for $49 with the $10 added on for octopus. We also ordered the Wagyu filet mignon and the hamachi appetizer.

Here comes the comments on food:
- Brioche was okay, but butter was served too cold.
- The chef sent us a tuna tartare, which had amazing taste. Tuna was marinated just about right and it was so fresh and flavourful. It went well with the deep fried crunchy something.
- The hamachi appetizer was presented beautifully like a piece of art, and tasted very refreshing. I personally thought it would be even better if they put more pears to balance out the sourness.
- The octopus was great, with soft texture and yummy sauce.
- The Branzino was a little bit dry, but tasted okay.
- The Wagyu came from a local farm in Florida. I enjoyed the sauce and cooking skills, but could never understood dry aged Wagyu. In my opinion, one important reason that Wagyu outperformed normal beef was its fatty and tender texture of the meat. However, this piece of dry aged Wagyu lost so much water in the process and tasted too dry. I didn't like the fact that the menu did not show it was dry aged. I would have not ordered the dish if that was the case.
- The hazelnut chocolate tasted rich and creamy. I enjoyed it a lot.

The server was patient to answer our questions related to the dishes and provided great service. Note that 20% service surcharge was already included in the bill.

I would definitely consider revisiting this place if I'm in Miami again.

ES
ErikaS
1 review
Dined on January 11, 2020
Overall5food5service5ambience5

Palme d'Or is verrryyy much recommended. The service is very friendly and very welcoming. The food is amazinggg and super tasty. Absolutely nothing bad about and will totally come back and recommend to everyone

TG
vipTGlov
Miami
6 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

Service and food were incredible

FL
vipFoodLover
Miami
9 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

Palme d’Or never disappoints. Starting from the service, ambiance and of course the food. It is always an experience.

OT
OpenTable Diner
1 review
Dined on December 28, 2019
Overall1food1service3ambience5

Sad to see you guys pass up on the 7 course meals. Don’t see you guys recovering from the change in chef move. Probably won’t come back. Sorry. Used to be our special occasion place. Not worth it

AD
AlvioD
Miami
3 reviews
Dined on December 27, 2019
Overall5food5service5ambience5

Great food, excellent customer service

GN
GuillermoN
Miami
5 reviews
Dined on December 27, 2019
Overall3food3service3ambience3

Not worth the price.

O
vipOmnivore
Miami
39 reviews
Dined on December 21, 2019
Overall5food5service5ambience5

We love the Palme d'Or and are delighted that it now has such a terrific 3 course menu. Although it costs a little more than Miami Spice, it's still a great value and has all the superb quality, wonderful service and delightful ambience of the Palme d'Or of old.

OT
OpenTable Diner
Tampa
3 reviews
Dined on December 19, 2019
Overall1food1service3ambience1

Terrible food. Place is dated and very expensive for the value and quality. Overrated stay away

OT
OpenTable Diner
New York Area
3 reviews
Dined on December 19, 2019
Overall4food5service5ambience5

I went to Jules Verne restaurant in Paris. Best restaurant ever. Portions small like most French restaurants but Palm D’or fish was microscopic
Best Langoustine soup ever
Great chef just portions are very very very small

OT
OpenTable Diner
Miami
1 review
Dined on December 18, 2019
Overall5food4service4ambience5

Un restaurant sofisticado, elegante, excelente presentacion y sabor de los platos!! Esmerada atenciòn y muy buena carta de vinos!!!

Report
OT
OpenTable Diner
Miami
1 review
Dined on December 14, 2019
Overall5food5service5ambience5

Wonderful experience and service. The presentation of the food is as extraordinary as the food itself.

L
vipLayne
Miami
42 reviews
Dined on December 13, 2019
Overall4food5service4ambience5

We have been coming to this restaurant for at least 16 years , and have NEVER been disappointed. The food was Great , very very slow service & they knew it . First time this restaurant was not a home run . We will still be back though.

LR
LucianoR
1 review
Dined on December 6, 2019
Overall5food5service5ambience5

It has always been the restaurant in Miami since I started eating there. Years ago, the second to last Chef before the present one prepared the best sequence of three dishes I have ever had: A tartine with bellota ham, pieces of terrine de foie gras and fresh figs, a black truffle risotto, and a duck magret " Apicius".

Mr. Pugin often achieved flashes of brilliance, including the most memorable venison ever, but the last time my friends and I ate his six course tasting menu, every dish was absolute perfection. our praise was so effusive that he came out to greet us and we had the honor of meeting the gentleman. I am baffled how his ex-sou chef has taken over as Chef de Cuisine cooking at the very same level where he left off.

The Michelin guide only awards one star at a time unless they have just begun to cover a whole new region. If it ever starts to rate restaurants in Miami, all this restaurant needs is a more ample amuse bouche offering to achieve an immediate 3 star rating.

C
Carlos
New York Area
9 reviews
Dined on December 5, 2019
Overall5food5service5ambience4

As usual a great experience.
Great food with affordable menus for the quality.
Great service, rich wine list making a great experience overall.

OT
OpenTable Diner
Miami
3 reviews