We do not use canola oil in our kitchen. The dishes on this menu are cooked with extra virgin olive oil & butter. All fried items are fried in high oleic sunflower oil imported from Italy.
PANE
FocacciaUSD 9.00
homemade sourdough focaccia, made with Italian mother yeast, imported Italian flour, extra virgin olive oil from Puglia & Maldon sea salt
CecìnaUSD 9.00
homemade, traditional Tuscan chickpea bread, rosemary & Maldon sea salt
FRITTI
Carciofi FrittiUSD 24.00
crispy artichokes, parsley & parmigiano
AranciniUSD 24.00
crispy risotto bites, dusted with parsley & parmigiano
Fritto MistoUSD 28.00
fried calamari, rock shrimp & zucchini with lemon & sage
Fiori di ZuccaUSD 26.00
fried zucchini blossoms filled with buffalo ricotta, parmigiano & herbs
ANTIPASTI
Tagliere MistoUSD 34.00
24-month aged prosciutto di Parma, finocchiona, culatello, pecorino dolce & castelvetrano green olives
PolpettineUSD 22.00
beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta & basil
Carpaccio di BarbabietoleUSD 26.00
thinly sliced roasted beets, pistachio, goat ricotta, watermelon radish, golden beets & pearl onions
Crudo di OmbrinaUSD 30.00
raw, wild ombrina, crispy fried capers, lemon, basil, extra virgin olive oil & Maldon sea salt
Insalata di PolpoUSD 32.00
Mediterranean octopus, string bean & potato confit
Insalata PanzanellaUSD 26.00
heirloom cherry tomatoes, cucumber, red onion, dried bread, basil, oregano, extra virgin olive oil & red wine vinegar
PRIMI
Our fresh pastas are all handmade using imported Italian flour, prepared the same way for centuries with authentic traditional recipes. All of our Parmigiano Reggiano is imported from Italy & aged for 24 months. Our gluten-free pasta is an original recipe that we created over a decade ago. The last four pastas can be substituted with our homemade gluten-free fettuccine.
Tortellini alla CremaUSD 34.00
Classic handmade pasta with a traditional filling of prosciutto crudo, mortadella & parmigiano, served in cream of parmigiano, finished with 25-year aged balsamic vinegar imported from Modena
Gnocchi Ripieni al PestoUSD 33.00
Homemade gnocchi filled with a classic Genovese pesto, finished with parmigiano & fresh basil
Fettuccine ai Funghi e TartufoUSD 33.00
Homemade gluten-free fettuccine with roasted mushrooms & black truffle
Ravioli Cacio e PepeUSD 33.00
Handmade gluten-free ravioli filled with imported pecorino romano, finished with vermont butter & freshly cracked pepper
Spaghetti alla NeranoUSD 32.00
Artisanal spaghetti from Gragnano, fried zucchini, provolone del Monaco, basil & extra virgin olive oil
Orecchiette alla CrudaiolaUSD 34.00
Handmade ear-shaped pasta, fresh heirloom tomatoes, buffalo mozzarella, garlic, basil & extra virgin olive oil
Paccheri all’AsticeUSD 42.00
Half Maine lobster, artisanal pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
Pappardelle alla BologneseUSD 34.00
Homemade pasta, beef, veal & pork ragù
SECONDI
We feature wild fish as well as humanely raised meat & eggs from small happy farms whenever possible.
Pesce Selvatico
please ask your server
Agnello ScottaditoUSD 75.00
lamb chops from Elysian Farms in Pennsylvania, served with grilled wild asparagus, carrot puree & onion agrodolce
Pollo alla MilaneseUSD 39.00
pan fried, pounded organic chicken breast, market salad & lemon
Tagliata di ManzoUSD 72.00
sliced, pan-seared, grass-fed, pasture raised sirloin & arugula
Zuppa di PesceUSD 55.00
homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flat bread crust
Parmigiana di MelanzaneUSD 35.00
thinly sliced, fried organic eggplant, layered with tomato sauce, fior di latte, provola & parmigiano
