We do not use canola oil in our kitchen. The dishes on this menu are cooked with extra virgin olive oil & butter. All fried items are fried in high oleic sunflower oil imported from Italy.
PANE
Focaccia$9.00
homemade sourdough focaccia, made with Italian mother yeast, imported Italian flour, extra virgin olive oil from Puglia & Maldon sea salt
Cecìna$9.00
homemade, traditional Tuscan chickpea bread, rosemary & Maldon sea salt
FRITTI
Carciofi Fritti$24.00
crispy artichokes, parsley & parmigiano
Arancini$24.00
crispy risotto bites, dusted with parsley & parmigiano
Fritto Misto$28.00
fried calamari, rock shrimp & zucchini with lemon & sage
Fiori di Zucca$26.00
fried zucchini blossoms filled with buffalo ricotta, parmigiano & herbs
ANTIPASTI
Tagliere Misto$34.00
24-month aged prosciutto di Parma, finocchiona, culatello, pecorino dolce & castelvetrano green olives
Polpettine$22.00
beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta & basil
Carpaccio di Barbabietole$26.00
thinly sliced roasted beets, pistachio, goat ricotta, watermelon radish, golden beets & pearl onions
Crudo di Ombrina$30.00
raw, wild ombrina, crispy fried capers, lemon, basil, extra virgin olive oil & Maldon sea salt
Insalata di Polpo$32.00
Mediterranean octopus, string bean & potato confit
Insalata Panzanella$26.00
heirloom cherry tomatoes, cucumber, red onion, dried bread, basil, oregano, extra virgin olive oil & red wine vinegar
PRIMI
Our fresh pastas are all handmade using imported Italian flour, prepared the same way for centuries with authentic traditional recipes. All of our Parmigiano Reggiano is imported from Italy & aged for 24 months. Our gluten-free pasta is an original recipe that we created over a decade ago. The last four pastas can be substituted with our homemade gluten-free fettuccine.
Tortellini alla Crema$34.00
Classic handmade pasta with a traditional filling of prosciutto crudo, mortadella & parmigiano, served in cream of parmigiano, finished with 25-year aged balsamic vinegar imported from Modena
Gnocchi Ripieni al Pesto$33.00
Homemade gnocchi filled with a classic Genovese pesto, finished with parmigiano & fresh basil
Fettuccine ai Funghi e Tartufo$33.00
Homemade gluten-free fettuccine with roasted mushrooms & black truffle
Ravioli Cacio e Pepe$33.00
Handmade gluten-free ravioli filled with imported pecorino romano, finished with vermont butter & freshly cracked pepper
Spaghetti alla Nerano$32.00
Artisanal spaghetti from Gragnano, fried zucchini, provolone del Monaco, basil & extra virgin olive oil
Orecchiette alla Crudaiola$34.00
Handmade ear-shaped pasta, fresh heirloom tomatoes, buffalo mozzarella, garlic, basil & extra virgin olive oil
Spaghettoni all’Astice$42.00
Half Maine lobster, artisanal pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
Pappardelle alla Bolognese$34.00
Homemade pasta, beef, veal & pork ragù
SECONDI
We feature wild fish as well as humanely raised meat & eggs from small happy farms whenever possible.
Pesce Selvatico
please ask your server
Agnello Scottadito$65.00
lamb chops from Elysian Farms in Pennsylvania, served with grilled wild asparagus, carrot puree & onion agrodolce
Pollo alla Milanese$39.00
pan fried, pounded organic chicken breast, market salad & lemon
Tagliata di Manzo$72.00
sliced, pan-seared, grass-fed, pasture raised sirloin & arugula
Zuppa di Pesce$55.00
homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flat bread crust
Parmigiana di Melanzane$35.00
thinly sliced, fried organic eggplant, layered with tomato sauce, fior di latte, provola & parmigiano
