The Palm Court Grill continues to serve the highest-quality food at a price that makes fine dining accessible to everyone. Its menu features choice cuts of USDA prime beef and freshly caught fish along with the region's finest wines and select ingredients that sample the bounty of the Northwest.The restaurant's private dining rooms have provided the graceful setting for wedding rehearsal dinners, birthdays, luncheons, and get-togethers for generations of guests. For smaller groups and people watchers, the tables in the historic lobby next to the hearth offer a mix of coziness and palatial grandeur. Meals for every appetite are served throughout the day. The Palm Court Grill also continues to uphold another estimable tradition: the Crab Louis salad, created and made famous nearly a century ago by Chef Edward Mathieu and loaded with tender Dungeness crab, is still served according to the original recipe — with, of course, a dash of contemporary spice.