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Party Size
For 2
Sun, 3/18
10:30 PM
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Booked 23 times today

Paley's Place Bistro and Bar

522 reviews
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$31 to $50
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Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and 2011 victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with French and Russian influences. Co-owner Kimberly Paley oversees the front of the house, and together with General Manager Stevie Walsh, curates the list of wines featuring an extensive selection of Oregon Pinot Noir. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.
Dining Style
Casual Elegant
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Northwest, Russian, French
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Hours of operation
Dinner: Monday - Thursday; 5:30 pm - 10:00 pm;
Friday - Saturday 5:00 pm - 11:00 pm; Sunday 5:00 pm - 10:00 pm
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Phone number
(503) 243-2403
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vitaly Paley
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From winery dinners to private parties, Paley's Place can provide a unique dining experience for your guests. Please contact Shelly Jones at 503-568-1079 for more information.
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Cross street
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Parking details
There is plenty of street parking around the restaurant--especially around 22nd and Overton/Pettygrove. Be sure to give yourselves enough time to find parking, especially during the weekend.
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Public transit
Portland Streetcar: NW 21st and Northrup
Bus 15: NW 23rd and Overton
Bus 77: NW 21st and Northrup
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine