My wife and I went for dinner on a Sunday night in November. The place had few diners at 7 p.m. and we considered that a plus for us. It was decorated very tastefully, maybe even classically. I ordered the octopus and fava bean appetizer—my wife declared it awesome! She had the lobster spaghetti, quite good, and I ordered the pork chop special—again, awesome! The chop was thick with a cherry sauce, resting on a bed of spinach, next to mashed potatoes with fried flaked pancetta. We shared a creme brûlée that was delicious. We would love to go back. Also, the way the restaurant is divided, you could imagine very easily having large parties in different areas of the room.