Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
Palace Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Samantha
Unspecified1 review
Dined 5 days ago
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Kay
Seattle / Eastern Washington2 reviews
Dined 7 days ago
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Gary VIP
Portland / Oregon8 reviews
Dined on June 21, 2025
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Kevin
San Diego56 reviews
Dined on June 20, 2025
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Jill VIP
Seattle / Eastern Washington1 review
Dined on June 19, 2025
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julie
New Orleans / Louisiana2 reviews
Dined on June 15, 2025
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Alan
Seattle / Eastern Washington27 reviews
Dined on June 14, 2025
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Shaul
Seattle / Eastern Washington3 reviews
Dined on June 14, 2025
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Jenny
Dallas - Fort Worth1 review
Dined on June 12, 2025
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Hannah
Columbus1 review
Dined on June 11, 2025
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Palace Kitchen is rated 4.7 stars by 603 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121