Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
Palace Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Don And Janet
Seattle1 review
Dined 3 days ago
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Violeta
Seattle19 reviews
Dined on May 10, 2025
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Emily
San Diego1 review
Dined on May 9, 2025
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karen
Seattle8 reviews
Dined on May 4, 2025
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Gianna
Greece2 reviews
Dined on May 4, 2025
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Alex VIP
New York City4 reviews
Dined on April 27, 2025
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Francesca
San Francisco4 reviews
Dined on April 25, 2025
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Teresa
Seattle6 reviews
Dined on April 23, 2025
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Chaelie
Unspecified2 reviews
Dined on April 18, 2025
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Ann VIP
Seattle85 reviews
Dined on April 17, 2025
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Palace Kitchen is rated 4.7 stars by 589 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121