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Party Size
For 2
7:00 PM
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Booked 6 times today

Palace Cafe

826 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Neighborhood Gem
Palace Café has been a destination on Cherry Street since 2002. Chef/Owner James Shrader has created a feel of what it’s like to experience the Pacific Northwest where he was raised. Imagine hanging out in a rustic lodge with a nod to its industrial roots and sophistication
Lunchtime is perfect for business meetings or a elegant get a way. Try the Salmon B.L.T or Spicy Rueben with truffle French fries
Dinner is an elegant affair at Palace with bite sized appetizers off our ‘Bento’ menu. Like our Shrimp & Shiitake Potsticker. Besides the Center Cut Filet & the Wood Grilled Salmon, we offer a seasonal & locally sourced menu. Also a vegetarian menu We make all of our breads & desserts daily
Sunday Brunch features classic breakfast fare Including; Migas & Tenderloin Hash. We have the #1 best brunch in Tulsa
Palace Bar is a separate space from the Palace and has its own casual feel The bar is more casual & serves until midnight
Dining Style
Fine Dining
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American, Wine Bar, Vegetarian
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Hours of operation
Lunch: Tuesday - Friday: 11 AM - 2 PM

Dinner: Tuesday - Saturday: 5 PM - 10 PM

Bar: Tuesday - Saturday: 4 PM - 12 AM

Sunday Brunch: 9:00am - 2:00pm
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Phone number
(918) 582-4321
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
James Shrader
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Private party facilities
The private upstairs room is available for parties of 24 or less. Audio Visual equipment is provided by Ace Audio Visual. Parties may order off the menu or Chef can create a special menu to accommodate your needs. The Palace cafe will also be happy to provided a catered meal at the location of your choosing. Please call us for more details.
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Private party contact
Susan Simmons: (918) 582-4321
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The Palace Cafe can cater any event. Catering Menu options available for you to choose from or Chef James will create something special for you. Please contact Susan Simmons for more information at 918-582-4321 or via e-mail at
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Cross street
15th & Peoria
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Parking details
Parking is available in the lot behind our restaurant. Additional parking is available in the lot directly across the street from the restaurant; lot located on the South, East corner of 15th street and Peoria.
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Public transit
Please check Tulsa Transit bus schedules for more information
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Seasonal locally sourced menu. Individual cakes for Anniversary's & birthdays $25 (48 hour notice & call for arrangements). Chef's tasting menus on Valentines Day & New years eve in addition to our regular menu
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
What 826 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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bdishere (Tulsa)
4.0  Dined 4 days ago

Salmon & warm farro salad were delicious. Next time I'll ask for the Brussels sprouts
without the siracha sauce, but did enjoy the carmelization on them. My husband said
the tenderloin pasta dish was good, but he wouldn't order it again.

OpenTable Diner (Tulsa)
5.0  Dined 6 days ago

Very well service and well cooked and tasting food! Had a blast.

OpenTable Diner (Tulsa)
4.0  Dined 6 days ago

V-Day dinner

vipOpenTable Diner (Little Rock)
5.0  Dined on February 10, 2018

Great food great service. I highly recommend Palace Cafe

DonnaR (Tulsa)
5.0  Dined on February 10, 2018

Food and service were excellent. Highly recommend.

OpenTable Diner (Tulsa)
5.0  Dined on February 9, 2018

Best restaurant in town, by far. This chef knows what he is doing with vegetables and doesn’t shy away from them. Everything is flavorful, in season and local. Love it! The perfect date night place.

dmkdale (Dallas)
4.0  Dined on February 9, 2018

I'm a regular at the Palace, last week enjoyed their usual great menu offerings and good service..

BethS (Tulsa)
5.0  Dined on February 3, 2018

One of our Tulsa neighborhood favorite places to take friends and family!

desertdeb (Tulsa)
5.0  Dined on February 2, 2018

The Palace Cafe is a wonderful dining experience no matter what the occasion. They never disappoint.

Keziya (Tulsa)
3.0  Dined on January 21, 2018

My husband asked for white toast and they came out with 3 pieces of a burnt baguette. I ordered a mimosa and black stuff was all in my glass sizzling away. Our waitress rarely checked on us. This was probably the worst service we have had at this establishment.

OpenTable Diner (Tulsa)
5.0  Dined on January 19, 2018

This is a wonderfully comfortable place with “foodie” quality fare. Great service, too. It’s also perfect for conversation since you can actually hear the people around the table. Love it.

OpenTable Diner (Tulsa)
5.0  Dined on January 17, 2018

Delicious dinner! The server was especially attentive and made excellent suggestions!!

vipOpenTable Diner (New York Area)
5.0  Dined on January 10, 2018

Brussels sprouts were way too oily and lemony. Killed the taste.

OpenTable Diner (Seattle)
5.0  Dined on January 5, 2018

One of my very favorite restaurants! Excellent! Love to have lunch or dinner with friends here, everyone always enjoys the food, service, and ambiance. Highly recommend.

OpenTable Diner (Houston)
2.0  Dined on December 31, 2017

Short Review: Food and service were lazy, unimaginative, and over priced.

Long Review: My girlfriend and I visited from out of town and took a chance on Palace Cafe for a NYE celebration dinner based on positive reviews from local food magazines. The dishes, lobster piled salad, steak tenderloin, gnocchi, all sounded potentially interesting but were executed in a mediocre manner. Imagine cutting into a luke warm beef tenderloin (which tasted like fish?) only to find it lying on a hidden bed of raw, unflavored arugula that had wilted unnecessarily from having a piece of meat thrown on it. A cloyingly sweet demi-glaze drizzled around the plate the only flavor to be found. The same demi-glaze that had been used on all previous dishes.

We had also initially chosen Palace Cafe because their usually dinner service provided some ample vegetarian options that my vegan girlfriend thought were interesting. There were no special vegetarian NYE menu (completely understandable), but they did offer all of their usual vegetarian dinner menu. The few modifications needed to make certain dishes vegan (aka, "leave off the cheese") where graciously handled on a busy NYE eve. However, something pitched as a "kale salad" was the same sad arugula that arrived on my dishes and every dish had zested lemon. Why?

Our booth was in the bar area on the way to and from the kitchen - an area traditionally (and understandably) managed by one over-worked bartender. We were actually excited to have a quite, romantic booth away from the main dining room. However, waiters rushed by without clearing plates and congregated at the nearby bar to constantly complain about the management or other diners. At one point, a waitress counseled the bartender, "pour anything in there, they won't know the difference."

Save your money for some place better.

OpenTable Diner (Tulsa)
5.0  Dined on December 31, 2017

Palace was incredible. I kept asking my husband why it was only our first time eating there. I cannot wait to come back. The food was phenomenal and the service was outstanding. I will recommend this restaurant to everyone I know!

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Great food with a casual, elegant atmosphere for the entire family.

OpenTable Diner (Oklahoma City)
5.0  Dined on December 31, 2017

Everything was great except for the breakfast sausage which was rather flavorless.

OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

Always fantastic food and service. Never pass up the chicken roulade!

vipTulsa (Tulsa)
4.0  Dined on December 23, 2017

The Palace was enjoyable and delicious, we will return more often. Interesting, tasty flavors without being so strange you don't want to eat it. Well done.