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Party Size
For 2
7:00 PM
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Booked 5 times today
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Palace Arms at the Brown Palace

903 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
The Palace Arms has a posh, old-world ambiance that provides a charming, cozy and superior dining experience. Conscious effort is put into assuring all organic, local farm-to-table, humanely raised and GMO-free foods as much as possible. The Palace Arms’ multiple-award-winning wine list is one of the largest in the world and makes our wine-pairing menu opulent. Our versatile private dining room, The Independence Room, allows you to host a rehearsal dinner, hold a business meeting, celebrate a special occasion, or go for a night out on the town. Gluten-free, dairy-free, vegetarian, and vegan options are available. Reservations are appreciated. Valet parking is validated.
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Private dining
Dining Style
Fine Dining
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Contemporary American, Organic, Farm-to-table
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Hours of operation
Tuesday - Saturday 5:00pm - 9:00pm CLOSED: Sunday & Monday
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Phone number
(303) 297-3111
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Garrett Kasper
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Available for Private Dinning
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Cross street
Between Broadway & Tremont Place
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Parking details
The Brown Palace Hotel has valet parking as you arrive at the entrance of the hotel. The Palace Arms will validate your parking ticket.
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Public transit
Bus: Civic Center; Light Rail: 18th & California
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Special events & promotions
Available for Special Events Private Dinning
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Cocktails, Full Bar, Gluten-free Menu, Indoor Smoking Area, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Palace Arms offers the Independence Room for private dining (up to 24 guests). Additionally, any of the Brown Palace Hotel's catering space may be reserved based on availability.

View Private Dining Details


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Daily 5:30PM - 10:00PM

What 903 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
70% of people would recommend it to a friend
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Cordelia (New York Area)
5.0  Dined 5 days ago

Dimly lit, candles on the table, white linen tablecloths, red leather banquettes. Ambiance that is hard to find these days. The elegant Palace Arms at the Brown Palace has it all. My husband and I decided to take a "staycation" in Denver, and wanted something special. We found it at the Brown Palace. The Palace Arms is popular. A week out they were booked all evening except for 5:30 and 8:30. We chose the latter time. The restaurant is not large, but the soaring ceilings make it feel huge. The tables are spaced at a comfortable distance so quiet conversation is possible. The food is excellent, the service superb. We felt well-taken care of. You must try the Valrhona Chocolate and Citrus dessert - heavenly. We will definitely be back for the Tasting Menu with wine pairings.

5.0  Dined 5 days ago

Everything was awesome! The only thing we were not impressed by were the drinks- they were sub-par at best in comparison with the food and atmosphere. The food was amazing though!

OpenTable Diner (Denver)
1.0  Dined 5 days ago

He me a was overrated. I have high expectations with all of the good reviews. The salmon was way under cooked, the steak was not a good cut of meat and was cold. The portions were really tiny. It is defiantly not worth the price which was a bummer because everything else about the hotel is awesome. You are better off ordering room service in your room.

OpenTable Diner (Hawaii)
3.0  Dined on February 14, 2018

Food over cooked and under spiced.

MichaelS (Denver)
2.0  Dined on February 14, 2018

Went for Valentines day and had made the reservation several months in advance. Don't think they advertised at the time it was a set course but I found out a couple days before when they called to confirm the reservation. Was not hot on the set menu but it was to late to make new reservations. We opted for the wine paring with each course. The food and wine came so fast we felt like we had to chug our wine. Would have been done and out with four courses and four glasses of wine in 45 minutes till I told them to hold off on desert until we caught up on the wine. To bad, was really looking for a nice dinner.

OpenTable Diner (Denver)
1.0  Dined on February 14, 2018

We went on their Valentines Day special. It was our first time at the Brown Palace and it will be our last. They told us we would get wine with the $100 special and we got a few sips. Seriously, It was pretty close to an empty glass.
We felt very rushed, I’m guessing so they could get the next person in our chair. The service was not good and the food wasn’t the best.

It’s such a bummer because we were really excited about it.

OpenTable Diner (San Diego)
5.0  Dined on February 10, 2018

The Palace Arms was a wonderful experience overall! The ambiance was very nice and the dining room only had around 20 tables, which made it nice a quiet. Beautiful dining room, too, with decorations that make it look a bit like a palace (appropriately named). We got the chicken roulade to share between two of us for an appetizer, and it was delicious. We also split the Beef Wellington and Wagyu Beef Filet for entrees, and those were superb as well. We both especially liked the Beef Wellington, because the pastry was cooked perfectly and had a great buttery taste to go with the perfectly cooked (medium rare) beef. The bread was great too, of which there were two kinds - one rye, and I can't remember the other, but it was delicious too. The rye rolls stood out to me, though. They have an extensive wine list with great by-the-glass options too. The staff was very nice and professional - very available and happy to answer any and all questions, they were very knowledgeable about the food, we didn't feel rushed to order, and they were great about being aware of conversation and not interrupting.

It is expensive, but for us it was definitely worth it for a special occasion or a very nice date night. Highly recommended!

OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

While the food was outstanding, it's the service that truly stood out. Without even knowing it was our anniversary, Harrison worked extremely hard to make my wife and me feel special

OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Exquisite celebration of culinary prowess! Attentive service, decadent offerings, excellent ambiance.

viplikethequiet (Denver)
5.0  Dined on February 9, 2018

Very historic venue. Nice quiet atmosphere. Food and service very good!

OpenTable Diner (Las Vegas)
3.0  Dined on February 9, 2018

Very disappointed in the menu at Palace Arms; it was my fault for not checking the menu. I was expecting a steak restaurant and the selection of the menu did not at all meet my expectations.
Your in Denver, CO; good God; put a Rib eye steak on the menu.

vipAnneW (Denver)
5.0  Dined on February 3, 2018

Awesome experience. Fabulous for special occasions and groups

Alexandria (Denver)
5.0  Dined on January 24, 2018

We went here last night for the first time. Made the reservation through Open Table and included that it was our anniversary. As soon as we sat down, they brought out a complimentary glass of champagne for us with multiple congratulations. We arrived about 15 minutes early because we weren't sure about traffic, and were seated immediately. There was also complimentary coat check and valet with dinner. The dining room was small but intimate, perfect for a quiet night together. We felt a little far away from each other across the table and noticed another couple had felt the same way because they ended up on the same side. It was a Wednesday night, so it was pretty slow, which meant we were attended to more often. There were four other tables sat the three hours we were there. The wait staff was very friendly and attentive, about three different people were checking on us all night, as well as the sommelier who stopped by once. We ordered the 6-course Chef's Tasting Experience and were able to get one vegetarian and one not, as well as a wine pairing with each course. Overall, the food was terrific. We didn't know what was going to be coming out, and I think we each loved five of the six courses we got, and the sixth was a just personal preference, not the food itself. We both agreed that the mushroom cappelletti with a lobster mushroom tea poured over it was the most delicious. Portions were small, but with a six-course meal, the last few were tough to get through. As we paid our bill, I was handed a single-cut rose. Overall, the service and food were amazing. It was expensive, but the food was top notch, and we were well taken care of so it was well worth it. We will be coming back here and recommending it to everyone we know.

OpenTable Diner (Denver)
3.0  Dined on January 17, 2018

I have been going to the Brown Palace for many years. However, it seems like they’re losing their edge on the super great service they’ve always had in the past. I’ll go back again and hoping this was a one off that shouldn’t happen again. Menu has changed to portions are quite a bit smaller. Dessert was good but again the portions were very very small. It wasn’t a busy night by far, we should not have had to wait as long for our check.

RichardC (New Orleans)
5.0  Dined on January 13, 2018

We patronize the Palace Arms because it is quiet. On this occasion, amplified piano from the lobby made it somewhat noisier than usual but still far better than the typical modern place with an open kitchen, open bar, and muzak making conversation difficult. The food was outstanding except for the dessert we happened to choose (still OK). The wine list is one of the best.