Nearby points of interest

  1. Distance: 0.07mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.16mi

Nearby points of interest

  1. Distance: 0.07mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.16mi

About Palace Arms at the Brown Palace

The Palace Arms has a posh, old-world ambiance that provides a charming, cozy and superior dining experience. Conscious effort is put into assuring all organic, local farm-to-table, humanely raised and GMO-free foods as much as possible. The Palace Arms’ multiple-award-winning wine list is one of the largest in the world and makes our wine-pairing menu opulent. Our versatile private dining room, The Independence Room, allows you to host a rehearsal dinner, hold a business meeting, celebrate a special occasion, or go for a night out on the town. Gluten-free, dairy-free, vegetarian, and vegan options are available. Reservations are appreciated. Valet parking is validated.

321 17th Street
Denver, CO 80202
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Contemporary American, Organic, Farm-to-table

Hours of Operation:
Dinner:
Tuesday - Saturday 5:00pm - 9:00pm CLOSED: Sunday & Monday

Cross Street:
Between Broadway & Tremont Place

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(303) 297-3111

Website:
http://www.brownpalace.com/

Catering:
Available for Private Dinning

Parking Details:
The Brown Palace Hotel has valet parking as you arrive at the entrance of the hotel. The Palace Arms will validate your parking ticket.

Public Transit:
Bus: Civic Center; Light Rail: 18th & California

Executive Chef:
Garrett Kasper

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Cocktails, Full Bar, Gluten-free Menu, Indoor Smoking Area, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Available for Special Events Private Dinning

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Christmas Day Special Menus & Offers

Monday, December 25, 2017

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Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Details

THANKSGIVING DAY hours: 3pm-9pm
***4 course menu at $105, not including tax & gratuity. Cancel 2 weeks out, by Nov 10. If cancels within 2 weeks of the date, full charge will be applied. Credit Card is required to make reservation.

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

CHRISTMAS EVE hours: 3pm-9pm
5 course menu at $125, not including tax & gratuity. Cancel 2 weeks out, by 12/10. If cancels within 2 weeks of the date, full charge will be applied. Credit Card is required to make reservation.

Christmas Day Special Menus & Offers

Monday, December 25, 2017

Details

CHRISTMAS DAY hours: 3pm-9pm
5 course menu at $125, not including tax & gratuity. Cancel 2 weeks out, by 12/11. If cancels within 2 weeks of the date, full charge will be applied. Credit Card is required to make reservation.

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Daily 5:30PM - 10:00PM

Private Dining

Palace Arms offers the Independence Room for private dining (10 to 24 guests). Additionally, any of the Brown Palace Hotel's catering space may be reserved based on availability.

Palace Arms at the Brown Palace Ratings and Reviews

5
4
3
2
1

4.1

Overall Rating

based on recent ratings
food

4.0

service

4.3

ambience

4.6

value

3.6

Noise

Quiet

65% would recommend it to a friend

Romantic (15)
Good for a Date (13)
Special Occasion (13)
See All
Quiet Conversation (12)
Good for Anniversaries (11)
Notable Wine List (11)
Creative Cuisine (8)
Fit for Foodies (7)
Cozy (7)
Tasting Menu (7)
Good for Birthdays (6)
Pre/post Theatre (5)
Worth the Drive (5)
Business Meals (4)
Afternoon Tea (3)
Healthy (2)
Seasonal (2)
Authentic (1)
Great for Brunch (1)
Fun (1)
Gluten Free Options (1)
Great Beer (1)
Good Vegetarian Options (1)
Handcrafted Cocktails (1)
Live Music (1)
Local Ingredients (1)
Great for Lunch (1)
Neighborhood Gem (1)
Good for Groups (1)
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875 reviews
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 (Denver)·Dined on April 15, 2017

For the price, the food was not up to par. It was small plate with no substantive taste to the food. We ordered lamb ravioli for the first course and for $22 got exactly 1 lamb ravioli! Now I am not entirely without class, but come on!!!! SERIOUSLY?!?!?!? The next time I want to go spend $400 on a meal, I'll go somewhere that we won't need to have a sandwich when we get home! The service was impeccable and the ambiance was without compare. It does not surprise me that the quality has gone downhill considering the Brown Palace is now owned by Marriott.

1 person found this review helpful.
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food3
ambience5
service5
value3

 
 (Denver)·Dined on April 4, 2017

My wife and I moved away from Denver in 1989 and she talks often of pleasant memories of her dining experiences at the Palace Arms with her father. I finally was able to take her to dinner in this magnificent locale this last Tuesday evening (April 4) and now I understand. The setting was beautiful, the staff attentive and the meal delicious. We started with a Caesar salad and moved to entrees of lobster for her and beef Wellington for me, but before all that the chef sent out to each of us a small complimentary appetizer of salmon tartare with chorizo powder and tiny wild onion flowers, which was wonderful. The lobster and beef Wellington entrees were prepared and presented perfectly. The baby root vegetables and purees were excellent additions to the plates. Luckily for me my wife is a small eater so I was able to enjoy my appetizer and entrée as well as stealing a few bites of hers. Our host/waiter was a lovely young man who made us feel right at home and the waitress helping him made sure our water glasses never got too low, our bread plates get too empty or our places get too untidy. After dinner, our host brought a beautiful red rose to my wife which created a very special ending to our evening. On our way out we strolled through the lobby of your magnificent building and up to the second floor to take in the full spectacle of the atrium and high stained glass ceiling that takes the breath away, just as it must have when it was first built in the 1800s. We will certainly make every attempt to return to the Brown Palace when we next visit my wife’s home town.

Tags: Cozy, Quiet Conversation, Good for Anniversaries, Special Occasion, Creative Cuisine, Good for a Date, Romantic
1 person found this review helpful.
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food5
ambience5
service5
value4

vip
 (Denver)·Dined on March 31, 2017

Wonderful ambiance and service, but they no longer do tableside Caesar salads or dessert. Big letdown.

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food4
ambience5
service4
value3

 
 (Denver)·Dined on March 25, 2017

Everything was great. Most patrons were dressed appropriatly. One group of four were not dressed appropriately and were loud and caused some discomfort upon the other patrons.

Tags: Creative Cuisine, Romantic, Good for Anniversaries, Good for Birthdays, Good for a Date
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food5
ambience5
service5
value4

 
 (Denver)·Dined on March 25, 2017

Terrible experience. Do not eat there. I had been there a number of times over 30 years and always enjoyed the experience. Way way overpriced. We had meal for 7 with bill of about $1000 with 1 bottle of wine. I would not complain about the price if the food lived up to the price. Not even close. 1 small scallop in $20 appetizer. Terrible old Caesar salad with soggy croutons. It was a Saturday at 6:30 and they were out of the Beef Wellington. So I got the $52 Ribeye which was 2 very small 1.2- 2 oz pieces of meat. My wife got the lobster. It came out clear (raw). We sent it back but by the time they brought it back, everyone was done eating. Desert was not any improvement. They seem totally lost in what they are trying to do. Grand Traditional atmosphere with an attempt at high end fusion food. Epic Failure.

1 person found this review helpful.
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food1
ambience3
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value1

vip
 (Denver)·Dined on March 24, 2017

Amazing experience! We got to preview their spring treating menu and every course was outstanding. Palace Arms never fails to provide outstanding food, impeccable service and the perfect ambiance.

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food5
ambience5
service5
value5

 
 (New Mexico)·Dined on March 18, 2017

A wonderful culinary experience. Looking forward to my next visit

Tags: Good for a Date, Good for Birthdays, Romantic
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food5
ambience5
service5
value5

 
 (San Diego)·Dined on March 18, 2017

The food was an over reach at gourmet/fusion, which never quite made it where the chef may have intended. The textures where fabulous, and some of the garnishes very tasty, but the overall taste of the main courses left much to be desired. The portions were also un-Coloradan. We've eaten in some wonderful places in L.A., Paris, Rome, NY, San Francisco, and never felt a portion was too small until now. With a very limited option of vegetables or sides, and the fresh flowers, not so fresh, we felt disappointed in our choice for dinner that evening.

Tags: Fit for Foodies, Notable Wine List
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food3
ambience4
service5
value2

 
 (Denver)·Dined on March 3, 2017

The portions were microscopic and terribly expensive. However, they were tasty and the dining room is very historic with great service.

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food4
ambience4
service4
value3

vip
 (Denver)·Dined on March 2, 2017

Exquisite evening. Each dish was explained to us....an added "amuse bouche" of bini with caviar was an unexpected treat! Great food in a wonderful, historic hotel.

Tags: Fit for Foodies, Happy Hour, Business Meals, Authentic, Cozy, Good for a Date, Afternoon Tea, Pre/post Theatre, Notable Wine List, Quiet Conversation, Good for Anniversaries, Special Occasion
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food5
ambience5
service5
value5

vip
 (Denver)·Dined on March 1, 2017

This was a delightful experience, in the elegance of days gone by. Romantic setting with service that was excellent, discreet if you wanted it to be, friendly if you wanted it to be. The food was excellent, even improved from the last time I was there. There is much history there if you like that European feel and ambiance. I definitely recommend it, even more so for special occasions. I am very pleased that this restaurant has not been "updated" or modernized, and I feel special to be served by elegantly attired staff. Please don't change a thing. This is one of the few restaurants in town with great romantic ambiance and an atmosphere in which one can be heard and enjoy the conversation of their dining companions.

Tags: Worth the Drive, Fit for Foodies, Special Occasion, Gluten Free Options, Good for Birthdays
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food5
ambience5
service5
value5

 
 (Denver)·Dined on February 28, 2017

Food was good, service was good but the value for what you get was not as good.

Again, everything was good but I feel there are more modern restraints out there, such as Guard and Grace, that offer more at the same price point.

Overall I wouldn't go out of my way to recommend Palace Arms but I also wouldn't turn anyone away.

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food4
ambience3
service4
value3

vip
 (Denver)·Dined on February 25, 2017

Service was attentive for the first 40 minutes, then completely dropped off. We were in need of drinks for more than 20 minutes. Food was good, but we were hungry when we left. After $150+ for a dinner for two, we expected to be satisfied. Completely the opposite of my expectations for this highly touted restaurant.

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food3
ambience2
service2
value1

 
 (Denver)·Dined on February 25, 2017

Restaurant Week 2017. Our anniversary falls during restaurant week and we always enjoy dinning during this event. Very disappointing in the food choice and amount of food served. We thought it was more of a tasting rather than dinner. Not sure we will go back again. That being said service was excellent.

Tags: Romantic
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food3
ambience5
service5
value2

vip
 (Denver)·Dined on February 25, 2017

Old fashioned, but in a great way. Excellent service, great food, and the historic Brown Palace is as beautiful as always. But what happened to the plates? I see they tried to update the stoneware, but it doesn't seem to fit in with the ambiance.

Tags: Good for Anniversaries, Good for Birthdays
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food4
ambience4
service4
value3

 
 (Denver)·Dined on February 24, 2017

We recently expanded our Brown experience with a dinner at the Palace Arms. From the time we arrived until we walked out the door, the staff made us feel welcome and highly valued. They were all friendly, engaging and attentive. Serving was well-paced, and all requests were cheerfully fulfilled. As we have found on every visit to the Ship Tavern, the Spa, and for afternoon tea, arrival at valet parking marks initial contact with an exceptional team that keeps us coming back for more.

Tags: Notable Wine List, Romantic, Creative Cuisine, Quiet Conversation, Handcrafted Cocktails, Business Meals, Good for a Date
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food5
ambience5
service5
value4

 
 (Denver)·Dined on February 16, 2017

We went for the Valentine's tasting menu. The desert was fantastic, however, the rest of the meal left us unimpressed. I'm fairly certain the chef had just discovered salt because it was overwhelming in all but one course. The service was top notch, and the ambiance was really great. The food just didn't match the high level of service. It wasn't horrible, but there was not one dish that left either of us wanting to return. Fun place to experience, but no where close to a restaurant I would encourage others to try.

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food3
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 (Denver)·Dined on February 4, 2017

My husband and I have been going to the Palace Arms for special occasions for more than a decade. The food was uniquely outstanding, but in the last two years the food and service have changed due to turn over in chef and changes on the menu and wait staff. They no longer offer the Rossini--a one-of-a-kind, award-winning Bison or beef filet that sat on top a slice of brioche, covered with Swiss chard and a truffle sauce, then doused in a port reduction sauce. While their website indicates they still offer it, they actually don't. They've replaced the filet with rib-eye, which is tasty but doesn't compare to the filet. The offered tableside mixing of Caesar salad, which was once done completely at the table--the waiter asking how you wanted your dressing to be prepared--is now a sham with the dressing pre-mixed and ordinary. We sent it back. And the once extensive award-winning dessert menu has been reduced to three offerings, none of which come from the award-winning menu. The only truly positive thing we can say about our recent experience is that our waitress tried her best to make up for what the restaurant lacked. While once we talked highly of this restaurant and recommended it to friends for special occasions, we are no longer impressed and will probably never go back. It's just too pricey for a less satisfying experience.

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food2
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 (Denver)·Dined on January 27, 2017

I will share these comments with the Brown Palace management as well. We were so disappointed at a decline in service and menu that is counter to our prior visits. The table side bananas foster is off the menu. We did not have a sommelier to guide us tonight. It just wasn't what we've experienced in the past and we were sad to see things go downhill at a special restaurant. AAA has this listed as Four Diamonds. Other restaurants meet that standard. Not on this visit.

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food4
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 (Denver)·Dined on January 27, 2017

Wonderful, pampered experience. Tremendous service and unbelievable wine list (if you have an oil well in your back yard). Staff pointed out an awesome bottle on the close-out page and saved me:). Menu is limited, and expensive, but the food is quite good. Given the number of really good dining experiences around downtown, i would have trouble being a regular here. But, if staying at the hotel, it's worth the experience once.

Tags: Romantic
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food4
ambience5
service5
value3

 
 (Denver)·Dined on January 27, 2017

Everything was outstanding. But very much over priced. We had salad, steak & dessert and the bill was $195.00 and we didn't even have any wine just water. Just the two of us.

Tags: Romantic, Good for a Date
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food5
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service5
value3

 
 (Denver)·Dined on January 26, 2017

We love the Brown Palace. Very elegant, never disappoints.

Tags: Creative Cuisine, Romantic
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food5
ambience5
service5
value4

vip
 (Central Coast)·Dined on January 21, 2017

Live piano music in bar was wonderful! Our men enjoyed the food, but thought the portions were small. Outstanding service and extra treats from the highly skilled Chef made the evening special. Although, we should have let the Chef know we had a Vegan with us.

Tags: Fit for Foodies, Fun, Authentic, Worth the Drive, Live Music, Local Ingredients, Bar Seating
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food4
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 (Denver)·Dined on January 14, 2017

We make sure to stop in once a year on our visit to Denver. It's always at the top of our list to make sure we get a spot reserved and take the time out to enjoy our meal. Everything is Great except... Some of the staple items weren't available anymore. There's no Chocolate Soup, No Bananas Foster, A shortened version on the Cesar Salad made tableside. The food is still Great, It just takes away from the Brown Palace "Aura" I guess. We'll still go back and enjoy ever minute of it. For a "complaint" it's pretty ticky tacky, but it is worth a heads up to the Chocolate Soup Lovers!

Tags: Tasting Menu, Fit for Foodies, Creative Cuisine, Romantic, Quiet Conversation, Good for Anniversaries, Notable Wine List, Special Occasion
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food3
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 (Denver)·Dined on December 31, 2016

We went to Palace Arms on Christmas Day and NYE. Christmas Day was horrible, not because of the food, nor the service that the other reviewers who dined here are complaining about. We were mostly disappointed with the ambience created by the people who went to dine there (the restaurant is not to be blamed as they don't get to choose who their customers are). Food was excellent as always - although gourmet and not the same as "main-stream" restaurants. I read lots of complaints about the price but it was a tasting menu, on a special day, and the price and menu were clearly advertised on the website. So if it's "too pricey" for your own taste - don't go there. We found the blend of flavors delectable. And the chef can accommodate any "temperature" you want - so if you want rare, just say so. We were shocked at the number of people complaining on Christmas Day when the place was booked and everything was disclosed on the website - just take the time to read what you are agreeing to.

Tags: Tasting Menu, Creative Cuisine
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food5
ambience1
service4
value4

vip
 (Denver)·Dined on December 30, 2016

We ordered the salmon, and as avid restaurant goers...I have to say, very disappointing. We expected more, simple as that.

1 person found this review helpful.
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food2
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 (Denver)·Dined on December 25, 2016

This was the Christmas dinner. Waited for initial contact with the waiter. The salad was delivered with no forks and had to wait for forks to be provided. The salad was fairly uninteresting. The pork was overcooked and dry. The crust of the pecan pie was so hard it was difficult to break with a fork. We were provided with the wrong check at the end of the meal and had to wait for the correct one to be delivered. In the end it was only a fair experience for the price.

Tags: Cozy
1 person found this review helpful.
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food2
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service2
value2

 
 (Denver)·Dined on December 25, 2016

In a word, horrible. We arrived 5 minutes late for a 5pm reservation for 3 and still had to wait 10 minutes to be seated in an almost empty restaurant. Since this was Christmas dinner our dinner option was vegetarian or not. I chose the vegetarian. The soup was lukewarm and bland. The salad almost nonexistent. The Japanese palm, rubbery. The cupcake sized pecan pie was so hard it was impossible to eat. The half bottle of wine, $65, was the only decent item. Well, the wine and the warm dinner rolls. The other meals differed only in the breaded trout and the pork. The trout almost made my wife lose it. Tip - the price on the menu for each course was the additional cost. So, if you wanted ice cream with your pie that would cost you an additional $20. Total came to over five for just three people with no additions added.

Never again!

1 person found this review helpful.
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food1
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 (Denver)·Dined on December 25, 2016

I was contacted a week before to confirm reservation, at that same time I requested a booth.
1. Reservations were at 4:45pm we arrived 10min early and were promptly seated, but we seemed "unwelcome" by our hostess.
2. We were seated at a small table right in front of main entrance. I had to straddle the table leg in between my legs. Having a private conversation was not easy with people constantly peeking in, add to that people walking in to be seated.
3. The lighting was sufficient to read the menu, and the menu was not overwhelming.
4. Our server was amiable but cocky, and was not forthcoming with information. I had to request the addition to the food, and we were never told we could change things up. My Daughter would have loved to have the Pecan Pie dessert a la mode, vs plain. Was never offered up. The service definitely did not meet the expectations to the level of restaurant it represents.
5. Presentation of food was questionable, clay pottery, a chipped coffee cup. The food was difficult to cut and grab in the "bowl".
6. Food texture was a DISASTER, was overcooked, (maybe it was done day before and just over reheated). The beans were overcooked and the Heart of Palm was hard as a rock. The dessert was not edible, the pecan layer was harder than the crust it was in.
7. Our check was placed quietly on our table with no "thank you" from our server.

Dining in a fine restaurant is meant to be an experience, hopefully a pleasant one. However this particular one was not. $600 plus 2 hours later, 3 people left hungry and with disappointment.
We informed our server of the issues and was informed it was Christmas day, this is the the experience at the Palace Arms. If that was the Christmas experience I will never go in to find out what a daily experience is like. Management of the Palace Arms should really consider new menu, new staff, and new serving dished. If none of that seems possible, send in a secret guest to review how things are going.

Tags: Casual, Romantic, Good for Anniversaries, Afternoon Tea
1 person found this review helpful.
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food2
ambience5
service3
value2

 
 (Denver)·Dined on December 25, 2016

Great ambiance. Food was a just slightly above average as far as menu planning but, execution was not- slightly overcooked meat. Overrated for price point.

1 person found this review helpful.
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vip
 (Washington DC)·Dined on December 24, 2016

Service was terrible. Hostess was overwhelmed and needed help. The server was not attentive. The assistant's to the server were great however.

1 person found this review helpful.
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food4
ambience4
service1

vip
 (New York Area)·Dined on December 24, 2016

In my opinion the current undership has ruined the palace arms...... what's with the new China? It's like eating at Panera bread. No elegant ice water, no beautiful plates, and no macaroons at the end of the meal. What is up with that?

1 person found this review helpful.
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food5
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 (Los Angeles)·Dined on December 24, 2016

Awful, waited over 90 minutes at our table only being served a terrible 2 ounce pour of awful soup. Left early with upset parents, Christmas dinner was completely ruined.

1 person found this review helpful.
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food1
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 (New York Area)·Dined on December 23, 2016

A disappointment. Weak staff (for any restaurant, much less one of this alleged caliber). Ordinary food. Nice wine list, but that seemed mainly a waste of good wine -- not to mention money. Very limited menu, and the dishes proffered were neither well-described nor well-executed. It's hard to do old school well these days. If Marriott and the Brown no longer can, they should face the music and stop faking it.

1 person found this review helpful.
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food2
ambience4
service2
value2

vip
 (Denver)·Dined on December 17, 2016

Excellent food as always

1 person found this review helpful.
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food5
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 (Denver)·Dined on December 16, 2016

I'm sorry, I've eaten at this place on many occasions over 60 years and have always loved it. The current menu, however, is pedestrian, limited and very skimpy in portions. Used to love the Caesar made table side. They still make it table side but the dressing they use is prepared ahead of time! Also forget any of the old, fabulous flaming desserts! No more. Service was nonexistent and indifferent. Until they get a chef trained and interested in more classic dishes (Beef Wellington? Steak Diane?) instead of the current generic items, I doubt I'll eat there again. Really too bad, I have loved the Brown and the Palace Arms for years. By the way, the Ship's Tavern is still very good with "real" food. Must have a different chef.

Tags: Good for Anniversaries
1 person found this review helpful.
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food3
ambience5
service2
value1

vip
 (Denver)·Dined on December 10, 2016

We have eaten the the palace arms for years and have always loved it. Last sat was awful. Slow, slow service. Meal took forever. Food wasn't great. It was not a great night.

1 person found this review helpful.
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food1
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 (Denver)·Dined on November 25, 2016

My wife and I have made dinner at the Palace Arms an anniversary tradition for 11 years. We always ordered the bison steak, table-side Caesar salad, and bananas foster and we were very disappointed to discover that these signature dishes have been taken off the menu. Not only were these signature dishes for the Palace Arms and on the menu for many years, they were some of the best dishes in Denver. I frequently recommended the bison steak to visiting clients. In an age of change and unpredictability, we were always able to count on the Palace Arms to provide these amazing meal options, until now. It's our understanding that the new chef has changed the menu and is trying more modern dishes, but this shouldn't be done at the expense of the best dishes at the restaurant in in Denver. The new options were average and not worth the premium price that the restaurant charges. It was very disappointing. We hope that the Palace Arms reconsiders it decision to take these dishes off the menu.

Tags: Business Meals, Romantic, Good for Birthdays, Special Occasion
1 person found this review helpful.
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food2
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 (New York Area)·Dined on November 24, 2016

Food was good, but not mind-blowing. Outrageously over-priced IMHO. Over $1100 for table for 3 adults and 2 kids on Thanksgiving. Should have offered a lower-priced option for children

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food3
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 (New Mexico)·Dined on November 24, 2016

We went for Thanksgiving Dinner. You know how when you are served meals with courses in a fancy restaurant, two or three will be outstanding? Well, all 5 of these were outstanding. Great wine selection. If I were going back to visit Denver for Thanksgiving, I would check the Palace Arms first for a reservation.

Tags: Special Occasion, Notable Wine List
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food5
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