My chicken franchesa was very good, though the crust wasn't cooked long enough to have a golden brown as should have been. The spaghetti was the same pasta that every other Italian restaurant offers. My wife had spaghetti with meat sauce, which was nothing to write home about. The standard spaghetti was covered with standard premade canned tomato with some tiny meat slices (from the pizza kitchen) laced on top of the meat sauce, which there again, was nothing to write home about. The free standard oil & vinegar tossed wild field salad was something that comes out of a bag,
All in all, this was an average "southern USA Italian joint with semi fancy Italian dishes and pizza. Nothing spectacular !!