Page at 63 Main
Located on Main Street in the heart of historic Sag Harbor, Page offers elegant dining with seasonal outdoor seating and a year-round Atrium room featuring an Aquaponic Green Wall in addition to the Main Dining room and Full Bar.
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Consistently good food, attentive service and nice atmosphere. A great “go to” restaurant for lunch or dinner.
Dinner for 10 . Sat in garden room. Everything worked out fine and Attentive. Been here many times at all times of the day. Food always good service too.
Service and staff were great, food was so so, inside was loud outside was calm
My husband and I went before Theatre! It was outstanding..... I’m a foodie and did lots of research as to where to eat...... our waiter was fantastic...... the food was presented beautifully plus tasted perfectly.. and the chocolate olive oil cake was unreal.....never have seen it on a menu...... pricey but worth it
Absolutely delightful! Out of this world Reuben sandwich. Lobster roll also good, ctprab cakes perfect. French fries amazing. Beautiful day, outside table, superb wait staff!
No better place to dine out on East End.
One of our favorite restaurants, the terrific food is matched by a wonderful staff, feeling tone and ambiance.
Dining room/vibe felt more like an extension of the adjacent bar area, service was nice, but little spotty at times. Excellent, super tender, well-prepared fluke special! Burrata starter was decent (wasn’t very creamy for a Burrata), & gemelli pasta w/ Italian sausage also decent (pasta slightly cooked beyond al dente & could be more flavorful), but neither anything outstanding. Cocktails & wines by the glass so-so.
Good Labor Day lunch at Page at 63 Main on a very busy afternoon in Sag Harbor. Restaurant was half full but seemed understaffed, so it took about 10 min after we got seated for anyone to begin taking care of our table. When food arrived it was great however. Would still return as this continues to be one of Sag Harbor's best.
last minute for lunch we were accommodated to a back patio nice area but two other groups with young kids were seated next to us. we requested to move and were happily seated in main area. meal was excellent and our server was very nice
Food was mediocre. Some dishes came out cold. Disappointed
Great meal, friendly attentive service. The oysters were soooo good and local ingredients used when possible.
I thought the food and service were great! The place has a nice ambience, but the pricing was insane.
Get ready to open your wallet!
Food was overpriced and very average. $42 for an over cooked fluke special is too much. Mushy crab cake felt like it might have been pre-cooked. Service was friendly and efficient.
We had a good dinner but unfortunately our service was pretty terrible....the waiter never greeted us or provide any specials they had that night. He also never checked on how our meals were and the final straw was when we ordered wine we didn’t find out they were out of it until halfway through our dinner.
As a regular and local customer, it’s never been anything but superb food and service which seems hard to come by these days! Looking forward to my next fine meal there soon!
Consistently good food and service. Quality of the food is always fresh and beautifully presented.
One of the most disappointing dining experiences I’ve had. The service was horrible-and we felt like an after thought to the wait staff. We did not receive our ordered appetizer and after waiting 30mins were finally provided with our main course which was subpar at best. Was truly anticipating a wonderful experience based on the reviews and although the place was busy it just fell short on all counts. Would not recommend to others as I’m sure there are many better options for this price point.
Birthday Celebration was special and the 2 1/2 lobster was amazing as an appetizer for us.
Page at 63 Main is always a good choice. Menu variety, quality of the food and service, ambience, all add up to an enjoyable experience.
Page is a Wonderful restaurant in The middle of Sag Harbor.
We go there at least once a month throughout the year.
And always recommend to our friends.
The atmosphere is lively, food is delicious. Menu is appealing!
Much better than the restaurant directly across the street! None of the “Hampton” pretense!
Everyone is always smiling and accomodating
Our entire party of 5 agreed that the food tasted like it was a frozen dinner from the supermarket. Yuck.
Food is outstanding. Evidently the chef has upped his game. No one should eat out on a Hamptons summer Saturday night. It’s too loud - the majority of customers, who are all much younger than we are, do not have “indoor “ voices. The servers are overwhelmed.
Great staff. Good food. Nice people. High;ly recommend.
A bit uninspiring menu, but everything we had was good and well presented. We like going here for the ambiance and the service.
Overpriced. Mediocre food. Very good service. Not worth the trip. Seafood was bland and we all had different things
Eric The host of Page is a wonderful, Efficient, professional and always so accommodating. Love the fact you can make a reservation direct or on OpenTable.
Food is always consistently Delicious. Highly Recommended.
The service for dinner was fast but after we finished our meal we asked for dessert menu. After we got the menu almost 15 minutes passed and we had to get the waiter from inside he didn’t really do anything to make it right. We took the dessert to go and I felt like based on service we should have gotten it for free. They obviously don’t really care about your experience.
Dinner from an imaginative menu is superb. Service is friendly and professional. An excellent restaurant worth frequenting.
Great food and service
Way overpriced, but it’s summer in the Hamptons.
Mediocre food with inferior service. Not surprising, as most food in the Hamptons isn’t good at all, poor choices throughout::(
Food was delicious, service was fantastic (even the owner checked in on us), and the location cannot be beat. They also went above and beyond for the occasion we were celebrating. Highly recommend!
Food did not taste good and was way too expensive.
It was a great spot for lunch. The outdoor tables were perfect for people (and dog) watching. Endri was a fun waiter, able to take a joke, and joke back too. Excellent Reuben Sandwich.The Quinoa and Mediterranean salads were very good too. Home made lemonade was perfect on a warm day.
We love the food and the service and it is very consistent !
Excellent service, our waiter handled all our allergies and dietsry restrictions well, but we still ended up with one starter too many. The entrees were generally a disappointment. The special (halibut) emwas excellent, the highly recommended vegan dish was bland and also contained some sand, the pasta dishes were very simple, something we could have cooked at home. The bouillabaisse was enormous and very generous, but the uncracked lobster claw was very difficult to eat in any reasonable way, despite the provided tools. Should have been better prepared by the kitchen. A 20% gratuity was added to the bill, not optional for parties of 6 or more, which we were not told about until the bill arrived. Would have preferred to tip the professional waiter in cash. Very loud noise level in the beautiful atrium. Extensive wine list was a plus.
Overall an excellent choice for a group of ladies celebrating 50 plus years of friendships. Food was delicious and service friendly and efficient.
Scallops were outstanding! Would recommend along with a glass of wine or two. Service attentive and appreciated the waiter steering me to the scallops as my entree.
The food is always exceptional at Page63. Our front room waiter also had outside tables and once seemed to disappear for an extended stretch of time. Otherwise, service was impeccable, as always. The menu is varied, solid and impressive. I was surprised to see “farmed salmon” instead of wild salmon as an offering. It was the second time in less than a month that I had the octopus appetizer, the preparations and portions were significantly different. I liked both, but preferred the preparation and portion in the most recent visit. The Cavatelli and crabmeat pasta as well as the curry jumbo shrimp continue to be outstanding. We’ll be back soon.