Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Contemporary American, Seafood, Organic
Lunch Daily 11:00 am–3:00 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
(631) 725-1810
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Cleon Clarke
Private Event and Catering Inquiries<br />Jacqueline LaBorne, Director of Catering & Private Events<br />jaci@pagerestaurantgroup.com<br />(631) 252-5956
Sag Harbor
Bay Street
Street Parking
The Sag Harbor Hampton Jitney stops in front of Page at 63 Main and picks up across the street in front of the Sag Harbor Movie Theatre.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
shallot mignonette & cocktail sauce
leeks, onions, garlic w/ vegetable stock
shaved fennel, crispy prosciutto, shaved parmesan & sherry vinaigrette
white anchovies, croutons & shaved parmesan
julienne of apple, strawberry, pistachios, manchego cheese w/ lychee dressing
yellow squash, zucchini, fried parsley w/ chipotle aioli
spicy nduja sausage, leeks, eggplant & olives w/ paprika vinaigrette
swiss Chard, fennel, watermelon radish w/ carrot soubise
capocollo, mortadella, prosciutto, brie, pecorino pistachio, tontina, dates, gherkins, crostini & mustarda di cipolle
quinoa, broccoli, spinach, delicata squash, wild mushroom, red pepper, leek & garlic
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
ancient grain, tri color cauliflower, roasted baby peppers, broccoli rabe w/ kiwi yuzu emulsion
japanese sticky rice, julienne of carrot, chayote, red peppers, spinach w/ green curry sauce
shrimp, clams, mussels, monkish, calamari w/ cilantro coconut lime broth
daily preparation
turnip, roasted carrot, kohlrabi, sugar snap peas w/ molasscs rum sauce
long grain & wild rice, fava beans, pearl onions, haricot vert w/ black berry gastrique
baby arugula, julienne red onion, cherry tomato w/ white balsamic dressing
lettuce, tomato, pickle & hand-cut fries
french fries, grilled asparagus w/ avocado béarnaise
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Page at 63 Main offers takeout which you can order by calling the restaurant at (631) 725-1810.
Page at 63 Main is rated 4.8 stars by 1409 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Bay Street
Sag Harbor
Lunch Daily 11:00 am–3:00 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Contemporary American, Seafood, Organic
Casual Elegant
Smart Casual
Street Parking
The Sag Harbor Hampton Jitney stops in front of Page at 63 Main and picks up across the street in front of the Sag Harbor Movie Theatre.
AMEX, Diners Club, Discover, MasterCard, Visa
Cleon Clarke
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(631) 725-1810
Private Event and Catering Inquiries<br />Jacqueline LaBorne, Director of Catering & Private Events<br />jaci@pagerestaurantgroup.com<br />(631) 252-5956