With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 21 years.
Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante"s food philosophy, as directed by executive chef Christopher Palik and owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most diverse lists of major producing wine regions. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.
Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass wine from the list of 10 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening.
Wine Spectator 'Award of Excellence'
from 1997 - 2010 consecutively.