My wife and I shared the two fish dishes, the grilled salmon and the ling cod. Both were very fresh and superbly prepared. (The salmon is first grilled, then broiled and served with a mild mustard sauce; the cod is first seared then roasted.) We subbed risotto for the greens on the salmon for complete hot meal. Otherwise the salmon is served on a bed of cold salad. For the most part the service was efficient, the food served hot; the sole waiter handled the other three or four occupied tables. We did not try the salads, appetizers or pasta. Fine local and Italian wine list. Moderately priced entrees, but like other fine restaurants, it can get pricey.