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Permanently Closed - Padri Restaurant & Martini Bar

24 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Romantic

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This restaurant is permanently closed.

Padri's Restaurant and Martini Bar is an Italian bar that is decorated like a Tuscan farmhouse. With plants placed throughout the restaurant and chandlers twinkling with lights, the restaurant is an exotic place to have dinner and an entertaining night. The restaurant has a separate bar, lounge and a dance floor. It also plays life performances in the private dining area.

Padri's Restaurant and Martini Bar has a dinner menu that offers salads, pastas and chicken, beef, seafood and pork entrées. Some of its popular dishes are pollo parmigiana and butternut squash tortellini. Their happy hour in the lounge serves all martinis and wines at $6 and cocktails at $7. At night, the lounge turns into a disco and every Thursday, Padri's Restaurant and Martini Bar does live music.

Dining Style
Casual Elegant
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Hours of operation
Due to current street construction in the city of Agoura, we will be open Thursday true Saturday . At this time however we are still available for private parties. For more information contact us at 818.865.3700
Dinner: Thursday: 5:00 pm - 10:00 pm, Friday & Saturday: 5:00 pm - 11:00 pm, Bar/Lounge: Thursday 4:30 pm - 10:00 pm Friday & Saturday 4:30 pm - 2:00 am.
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Phone number
(818) 865-3700
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Angelo
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Padri Restaurant is proud to provide offsite Catering Services. We offer pick-up service, delivery service or full service which includes our professional staff, set-up and clean-up.
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Cross street
Kanan Road
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Parking details
$3 valet parking available until 10PM. If you arrive before 10pm but wish to leave after 10PM, a $5.00 fee will apply.
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Public transit
Located on Agoura Road between Kanan and Cornell. Located on the south side of the street approximately 2 blocks from Kanan traveling east bound. Across the street from the Agoura Cinema theater
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For detailed information, please visit our FACEBOOK page or our website at PADRIMARTINIBAR.COM
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Special events & promotions
Hosting a fundraiser or special large event? Call us at 818-865-3700 for special pricing.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 24 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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1huskies (Los Angeles)
4.0  Dined on July 9, 2016

Always a fabulous meal and good service! Can't wait to go back!

OpenTable Diner (Miami)
3.0  Dined on April 30, 2016

We enjoy dinning here. The food was delicious. Our server was ok. We ordered a bottle of wine, app, salad and entree. He asked the order of how we wanted to food to be delivered app, salad, etc. The app came out then within minutes then salad. We sent it back. When your paying for a good dinner you should never feel rushed but that was not the case. Also, the servers never changed the silverware between courses and to me that is a no no.

OpenTable Diner (Los Angeles)
3.0  Dined on April 22, 2016

Drinks were terrible. Watered down to where you could not see the color of the liquor (Canadian Club straight up). Sent second drink back with a complaint and finally got a reasonable drink.

vipGotoplace (Orange County)
5.0  Dined on April 17, 2016

Great service and wonderful food. The staff is very attentive without being all over you. Loved the half off bottle of wine selection.

vipOpenTable Diner (Los Angeles)
5.0  Dined on February 20, 2016

We had a wonderful evening with terrific food: shared an Arugula Salad with Burrata cheese,
which was just enough for two. The special of cheese risotto with black truffle seasoning with slices of filet mignon was incredible. Chicken with prosciutto and cheese had delicious rosemary baked potatoes and a broccoli soufflé. We even had room to share the Hawaiian sweet bread pudding, so yummy too. Service was attentive, not rushed. We would go back, maybe very soon :)

vipOpenTable Diner (Los Angeles)
3.0  Dined on February 13, 2016

Much needed remodel. However it's not very cohesive with the menu. Pasta seemed to be packaged not like the previous owners who made theirs fresh. Seafood seemed to be frozen at some point. Service is great as the original staff seems to be in place.

Barbara (Los Angeles)
5.0  Dined on December 23, 2015

All in all I was very pleased and so was the 3 other friends I went with. We had heard about this resturant from neighborhood friends and decided to give it a try. The food and service was better than we all expected and we had a wonderful meal and a great evening. I would deffinitely recommend this restaurant - It's a great find.

CanyonKid (Los Angeles)
4.0  Dined on December 16, 2015

My wife and I shared the two fish dishes, the grilled salmon and the ling cod. Both were very fresh and superbly prepared. (The salmon is first grilled, then broiled and served with a mild mustard sauce; the cod is first seared then roasted.) We subbed risotto for the greens on the salmon for complete hot meal. Otherwise the salmon is served on a bed of cold salad. For the most part the service was efficient, the food served hot; the sole waiter handled the other three or four occupied tables. We did not try the salads, appetizers or pasta. Fine local and Italian wine list. Moderately priced entrees, but like other fine restaurants, it can get pricey.

vipOpenTable Diner (Orange County)
3.0  Dined on November 3, 2015

It was just ok....for the price I don't think I will be back. There are better options in the area. Sorry Padri.....

onlyon1 (Los Angeles)
5.0  Dined on October 25, 2015

We have frequent Padris over the years and didn't know they were under new management some of our favorite items were no longer on menu but that didn't stop us from enjoying our dining experience I had the free range grilled chicken it was truly a masterpiece and so much left over to bring home to eat next day. Husband and daughter got short ribs and the beef so tender could be cut with fork. Padris is a nice experience away from hustle and bustle of night life we will be returning soon and next time will eat under cabana's

MrsTS (Los Angeles)
2.0  Dined on September 4, 2015

Only one waitress for the entire restaurant! Food took forever to come out of the kitchen. Only thing that made the night good was the Reggae band and the DJ.

Unhappy (Los Angeles)
2.0  Dined on August 13, 2015

I would not recommend this place to anybody I know. Food is very expensive and service is bad.

OpenTable Diner (Los Angeles)
5.0  Dined on July 26, 2015

Padri's is one of my favorite restaurant for excellent Italian food. It is great place to dine in a group or dine with someone special.

vipberj (Los Angeles)
2.0  Dined on July 2, 2015

Service was non-existent

Vegetarianeater (Los Angeles)
4.0  Dined on June 10, 2015

Cozy italian, food good, but restaurant WAY too hot, hard to enjoy food while sweating. Asked to have AC turned down cooler but made no difference. Awesome dinner, but can't figure out why no AC.

theword1 (Central Coast)
4.0  Dined on May 22, 2015

Food and service good. Short ribs a little on the dry side and needed more sauce. But, overall dining experience was good.

OpenTable Diner (Los Angeles)
5.0  Dined on May 1, 2015

I haven't been to Padri's for awhile, and was pleasantly surprised to see they have redecorated.
It is very nice in the dining room now, the food is excellent, and the service outstanding.
I highly recommend Padri's to anyone looking for a great Italian dinner.

OpenTable Diner (Los Angeles)
5.0  Dined on April 18, 2015

New ownership and a face lift to the decor, ambiance and menu have served Padri's well! My wife and I had a nice dinner and did not feel rushed nor neglected. Lobster Bisque had a fresh spin with slightly crispy mirepoix and s few small pieces of lobster meat. Would have been nice to have more lobster but the bisque was delicious. A couple of glasses of local Semmler Cab was delicious. My wife had the New Zealand Salmon, which I have never ha before, and it was very good. I had sesame crusted ahi which I thought was going to come whole but it was sliced and served over a bed of mixed greens with whole baby carrots and asparagus. Very tasty but the whole thing was cold. I suppose it was supposed to be a cold salad but why was it in the "Entree" section of the menu? I was not in the mood to complain as I said it was delicious. Price was very reasonable as well$135 with tip for two.

vipStrandHouse (New York Area)
3.0  Dined on March 11, 2015

My husband and I went to Padris on a Wed night after work for a spontaneous night out. We had a couple of cocktails which were fine. Then, we ordered dinner... and it was ok at best. The calamari was rubbery, the "baseball cut" steak was a waste of time and there was so much "burrata" on the arugula salad that it was nauseating. We then asked to have there "baked cookie" dessert and we were told that the kitchen was closed. Just not a great experience...and by the way, there were only 2 other tables that had people in them in the entire place. So, I wonder what the quality is when there is a full house. Will not be back.

MrsT (Los Angeles)
4.0  Dined on February 14, 2015

The food is always very good. The service is always bad. Not sure why they can't figure this out. They need better management. Even the bus boys had to be called to clear our empty plates and glasses.