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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 47 times today

Packard's New American Kitchen

4.7
874 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (38)
  • Great for Brunch (29)
  • Good for Birthdays (25)
Packard’s New American Kitchen is steeped in the heritage of Oklahoma City’s historic Packard Building. Through the build out process of the restaurant we were able to restore several elements of the original Packard dealership that really bring the history of the space to life. Be sure to check out the craftsmanship uncovered in the tile that originally served as the show room floor.

Our menu is a modern take on classic American favorites using locally sourced ingredients and features house-made breads & pastas.

For Private event booking and information please email us at Rooftop@PackardsOKC.com

Gift Certificates are available in any denomination
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food, Seafood
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Hours of operation


Kitchen
LUNCH MENU 11AM-2PM
MID-DAY MENU 2PM-5PM
DINNER MENU 5PM - 9/10PM

Monday: CLOSED
Tuesday: 11AM - 10PM
Wednesday: 11AM - 10PM
Thursday: 11AM - 10PM
Friday: 11AM - 10PM
Saturday: 10AM - 11PM
Sunday: 10AM - 3PM
Tuesday: 11AM - 11PM

Bar
Tuesday - Thursday: 11AM - 10PM
Friday - Saturday: 11AM - 11PM

Rooftop Deck

SUMMER HOURS:
Tuesday - Thursday: 5PM - 10PM
Friday: 5PM - 12PM
Saturday: 10AM - 12PM
Sunday: 10AM - 3PM

Rooftop Bar seating is first come first serve. Food is carry out on the rooftop.
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Phone number
(405) 605-3771
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris McKenna
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Catering
Catering@Packardsokc.com
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Neighborhood
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Cross street
Robinson
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Parking details
We have a large Parking lot, across the street (South side of 10th).
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 874 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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elebele68 (Oklahoma City)
4.0  Dined 6 days ago

We visited this place for the first time for brunch. I had the Bodega Burrito. Very very good. It could be split between two people. My husband had the biscuits and sausage gravy with eggs and potatoes. The gravy was not your typical gravy but it was still really good. The sausage was more like chorizo which is usually not my favorite but he liked it. The orange cranberry muffins were delicious. He had a mimosa which tasted good and I had a bloody mary. It was very good! The only thing I would complain about was the parking. There's alot of construction going on due to the 'trolly work' being done so that was a pain. Not the restaurants fault. We'd definitely go back again and try more from their menu!

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OpenTable Diner 
5.0  Dined 7 days ago

Wonderful brunch! The service and drinks are outstanding. The food was good, but needs a little adjusting. I had the Eggs Cochon with pulled pork verde. Very, very good but not much pork at all more verde sauce and the eggs were overdone so they weren’t poached. Which nothing can beat a good poached egg! My friend with me had the Breakfast Club and the bacon was terribly salty. Other than that everything else was good and will definitely give them another try at brunch!

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OpenTable Diner (Oklahoma City)
5.0  Dined on February 17, 2018

Go kaila love her

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OpenTable Diner (Oklahoma City)
5.0  Dined on February 16, 2018

Great server and good food

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Oktom42 (Oklahoma City)
5.0  Dined on February 15, 2018

Great dining experience. Great food & service.

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Edsel (Oklahoma City)
5.0  Dined on February 14, 2018

Great evening

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vipMichelleH (Oklahoma City)
5.0  Dined on February 14, 2018

I always enjoy Packards. Super fresh food and appealing decor.

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Crochetleia (Oklahoma City)
4.0  Dined on February 11, 2018

The food was tasty and the server was friendly, but I asked for a couple of things that never made it to the table. I like the atmosphere in Packard's and the location, but right now parking is tricky due to construction so be prepared.

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vipccareman (Oklahoma City)
5.0  Dined on February 10, 2018

Really good

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Such a great restaurant. 10/10 recommend. You must try the Brussel sprout appetizer. Also the prom chop entree with jalapeño cheddar grits was SPECTACULAR.

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EatOutOften (Oklahoma City)
5.0  Dined on February 9, 2018

Our first time here and we enjoyed our meal. Pork chop was tasty and large. We both tried their salads but ordered the half portion which was plenty. Bread is an extra charge but was good.

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vipMark (Oklahoma City)
3.0  Dined on February 7, 2018

Catfish special was salty and inedible, so manager comped that dish (thank you!)
Otherwise, the servers, hostess, atmosphere, etc were all wonderful!

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OpenTable Diner (Oklahoma City)
5.0  Dined on February 3, 2018

Great dinner and the service was outstanding!

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vipOpenTable Diner (Dallas)
3.0  Dined on February 3, 2018

Salmon was dry, rib eye should be taken off the menu. Too many good steaks in OKC, and Packards in no way competes. come here alot, but very disappointed Saturday night.

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Ashleynb18 (Oklahoma City)
4.0  Dined on February 3, 2018

Great service and atmosphere. A little pricey of some of the items but food was great.

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