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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Packards at Innisbrook Resort

4.6
278 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for Anniversaries (10)
  • Good for a Date (7)
  • Special Occasion (7)
Packard’s Steakhouse serves the finest Aged Prime Beef. We carefully select our steaks and hand trim daily to ensure the best cuts of beef. No artificial ingredients or hormones are ever added. Along with our traditional American cuisine and unique specials prepared daily by our culinary staff, Packard’s offers a signature Packard's Manhattan and wine list you won’t want to miss.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Dinner Nightly: 5:00pm - 10:00pm
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Phone number
(727) 942-5240
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Thomas Mckinney-Stehr
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Private party facilities
Packard's Steakhouse offers a wide variety of menus to accommodate any party size. Please contact Bonnie Katsarelis at bonnie.katsarelis@playinnisbrook.com to plan your next party.
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Private party contact
Bonnie Katsarelis: (727) 942-2000 ext. 5227
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Neighborhood
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Cross street
Klosterman Rd
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access, Wine
What 278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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WilliamR 
5.0  Dined 3 days ago

Very upscale dining. Friendly staff. There was some construction going on at the time. No Ribeyes on the menu.

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OpenTable Diner (Dallas)
5.0  Dined on February 15, 2018

Teresa was outstanding and excellent on her knowledge on the menu. Service was very comfortable and we will definitely be back. Food Was incredible and to top it off with the chocolate cake yummy!

Thank you

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hebegebe (Tampa)
5.0  Dined on February 13, 2018

The restaurant has always been great in all aspects. Yet, somehow, they have made a significant leap upward with the food quality and presentation.

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OpenTable Diner (New York Area)
3.0  Dined on February 13, 2018

Comparing this visit to our last visit is like night and day. We were anxious to return since our last visit was all 5 stars. The hostess was the highlight of the evening-welcoming and friendly, helpful from start to finish. Our waitress seemed distracted and was hurrying us to place our order. The food was disappointing. We ordered the sampler appetizer platter. 3 of each-bacon wrapped shrimp, fried goat cheese and conch fritters-there were 4 of us. More generous with the fried calamari -not crispy, breading fell off, sticky meatballs were ok-Luke warm though. We all had different cuts of steak, all cooked perfectly. Twice baked potatoes tasty but Luke warm, Brussels sprouts way undercooked and broccoli rabe was served in long, unmanageable pieces, also undercooked. I love my veggies to have a bite to them but these were barely cooked. Truffle cake was recommended by the hostess and it was delicious. My husband ordered coffee and it took a while for our waitress to bring the sugar and cream after the coffee was served.

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CindersMom (Tallahassee)
3.0  Dined on February 10, 2018

Service was good. Food was just average and didn’t measure up to the price. Place seems a bit dated.

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PaulaS (Richmond)
5.0  Dined on February 8, 2018

Classic steak house. Filets cooked to perfection, sides were fresh and plentiful. Our waiter, Mike was attentive and quite entertaining. He made our experience there the best! We will return!

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JudyG (Tampa)
5.0  Dined on February 3, 2018

Packards is my favorite restaurant. Servers Sharon, Debbie and Mike are exceptional and make the dining experience superb.

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lynn (Tampa)
5.0  Dined on January 25, 2018

Excellent experience food and service were superb
Only negative is the decor which needs an update. The seventies are over. Other than that no complaints

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vipDallasFoodie (Dallas)
4.0  Dined on January 23, 2018

We were staying on property for conference . the French onion soup was very good . The wedge salad was also good. The grouper was ok. The filet was not cooked as ordered it was over cooked .

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vipOpenTable Diner (Chicago)
5.0  Dined on January 20, 2018

It is a steak and seafood restaurant, but I asked if the chef would prepare something vegetarian. He asked what I would like and I simply asked him to be creative and make what he’d make for himself. I received a pasta primavera that was truly exceptional! My spouse had the New York strip steak. It was prepared perfectly. Don’t be put off by the menu if you’re vegetarian, the chef’s accommodation what’s excellent! Our waiter, Mike, has worked there for forty-two years. He was great! Personable, efficient and knowledgeable. Highly recommend this restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on January 7, 2018

We went on a Sunday night there were a few tables taken but looked like they were expecting some bigger groups. Servers were very attentive and friendly couldn’t be nicer. Bread with specialty flavors , nice choice of wines and good selection on menu. Went with the filet mignon always very good quality! Had the side of creamer spinach wish is soooo good and enough for 4 people to share. We had the chocolate lava cake really delicious and deconstructed key lime was very inventive and yummy. Always a great meal when we come here can’t wait till next time

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finedine (Detroit)
5.0  Dined on January 3, 2018

Great food, great service! We will definitely come back again!

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vipWisa (New York Area)
5.0  Dined on December 20, 2017

Food was good and staff excellent. They answered questions and helped us be comfortable.

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OpenTable Diner (Los Angeles)
1.0  Dined on December 15, 2017

3 of 4 in our group got sick from the meal. All three had the same meal, side dish and appetizer. Also, our female server was rude, unattentive, and frankly, discriminatory towards us as nonmembers. She was friendly and courteous to several different groups sitting near us after asking them if they were members. We will not return to Packards again.

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Helene511 (New York Area)
4.0  Dined on December 13, 2017

Because it was a Wednesday night the restaurant was quiet. We all ordered the special on Wednesday which was prime rib, mashed potato & broccoli. Unfortunately there were only 3 prime ribs left, so our waiter offered the Delmonico steak. Everyone enjoyed their meal. It wasn’t the best prime rib I ever had but it was good, and cooked perfectly as ordered. The Delmonico steaks were also very good. Desserts were on the house for the birthday girl. DELICIOUS!!!

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