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Party Size
For 2
Date
Today
Time
7:00 PM

Pacifico Restaurant & Lounge @ Marriott Ventura Beach

3.5
46 reviews
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$30 and under
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Californian
Top Tags:
  • Great for Lunch (16)
  • Kid-friendly (14)
  • Great for Brunch (10)
At Pacifico Restaurant and Lounge you get the best of both worlds. On one side you will find a cozy lounge with Starbucks by day and a full service bar by night. On the other side you will find a large dining area with an exquisite breakfast buffet which includes one of our top cooks creating gourmet omelets and waffles.

Both our breakfast and dinner menus were in part created by our Executive Chef Rick Rossignol. At Pacifico Restaurant and Lounge we'll provide guests with the full dining experience whether it is grabbing a glass wine from our local Zaca Mesa collection with one of our signature appetizers or coming in for a relaxing dinner with one of our friendly servers. We encourage locals and tourists both to come in and try us out.
Dining Style
Casual Dining
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Cuisines
Californian, Latin / Spanish, American
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Hours of operation
Breakfast: Monday - Sunday: 6:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
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Phone number
(805) 643-6000
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Neighborhood
What 46 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5
  based on all time ratings
3.5
food
3.7
service
3.3
ambience
3.7
value
Noise · Quiet
68% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipICeman (Los Angeles)
3.0
Dined on September 4, 2017

The 4 cheese pizza is one of the best items on the menu. We come here just for that when in the area. Great place to snack, drink, and relax.

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HonestFoodLover (Los Angeles)
2.0
Dined on September 3, 2017

We don't understand why they decorate this place like casino, colorful loud carpet, Hostess had another menu which they didn't give us, drinks are not good, lights are super bright LED, waitress was nice, there was so much seating & they decided to seat loud family with kids next to couples. So we decided to just order one appetizer & go somewhere else for real dinner.

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vipOpenTable Diner (Miami)
1.0
Dined on July 7, 2016

Ordered a filet mignon medium. It came out burned and well done. I sent it back and then the new one came out burned on the outside and raw on the inside. We left.

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RickH (San Diego)
3.0
Dined on March 12, 2016

Our server was very nice and attentive. Beyond her, mediocre is as good as it got. Ambiance was no much better that of a hotel coffee shop... And it wasn't a good value either.

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OpenTable Diner (Las Vegas)
5.0
Dined on February 13, 2016

The staff was very attentive and the food was excellent. Because it was inside of a Marriott, it also gave us an opportunity to see what a lovely hotel this was and we are thinking of staying here in the future and also coming back to enjoy another meal. Thank you for a very pleasant dining experience.

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FLOTESFRANJOS2016 (Los Angeles)
4.0
Dined on January 1, 2016

We arrived early, but we went to the receiving table anyway. We accept it was not our time to be seated, but the host was on the phone with his back to us. I mean I think that it would have been proper if he faces front so he could see the guests and at least acknowledge their arrival.

The restaurant scene is very pleasant conducive to the festive event; there were not a lot of people, so we were seated in a location that we preferred. Since we have the Buffet, we have a great selection of food. The waitress (Heather) provided great service and catered to our needs of the beverages and condiments. The lady making the omelette was so cheerful and friendly which add to the pleasantness of the meal.

My family loved the mansion-looking stairway and it was a great background for picture taking. We would actually recommend the restaurant for business meetings or any important events for groups or even just family reunions.

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vipEastBayGuy (San Francisco)
4.0
Dined on November 26, 2015

Chef decent - especially for a chain hotel. Rolls best around!

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Minca (Los Angeles)
4.0
Dined on November 28, 2013

We went here for Thanksgiving. The service was excellent and the food was great. The pumpkin soup was so good I Gould gave just eaten that. Real mashed potatoes and turkey. Would have like more gravy though.

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scottc7 (Los Angeles)
5.0
Dined on November 28, 2013

We decided to try this venue after seeing the special Thanksgiving menu prepared by Chef Rick Rossignol. We were not disappointed. One had the choice of one of three starters, 4 entree options (including a vegetarian dish) and three dessert choices. I opted for the pork tenderloin which was delicious and my spouse opted for the traditional turkey entree. The portions were plentiful, so much so that I had enough leftovers for 2 more servings. All around a great dining experience.

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vipPaulie (Central Coast)
5.0
Dined on September 24, 2013

My apology for forgetting the server's name....but she was EXCEPTIONAL in dealing w/ my food allergies!!! Kudos to the chef as well who made SURE there was no question....and swayed me away from a potential hazard!!!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Californian, Latin / Spanish, American
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Hours of operation
Breakfast: Monday - Sunday: 6:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
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Cross street
Monmouth
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(805) 643-6000
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Catering
We also offer a Private Dining Room for meetings and special events ranging from birthdays to conferences. Call now for more information 805-275-1153
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Parking details
FREE Self Parking with Dining Validation
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Public transit
Monmouth Way at Harbor Blvd.
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Executive chef
Rick Rossignol
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine