Pacifico Pizzeria Ristorante

Primi

• Pizzetta MargheritaCAD 8.00

  classic tomato, mozzarella & fresh organic basil on our hand made crust

• Antipasto Platter

  traditional assortment of cured meats, cheese, olives and more

  • Serves 2CAD 16.00

• Spicy MeatballsCAD 10.00

  traditionally braised in our homemade pomodoro sauce & served with focaccia

• MusselsCAD 12.00

  prepared with wine, garlic & fresh herbs - served with focaccia

• Calamari FrittiCAD 12.00

  served with wine, garlic & fresh herbs - served with focaccia

• BruschettaCAD 9.00

  Roma tomatoes, fresh herbs & shaved parmesan served on crostini, drizzled with olive oil

• Prawns DiavoloCAD 12.00

  sweet white prawns sauteed with garlic & chilies in our spicy pomodoro sauce

• Tiger Prawns & Bay ScallopsCAD 13.00

  in a light sambucca cream, served over wilted spinach

• ZuppaCAD 7.00

  MInestrone or Clam Chowder, served with focaccia

• Mixed Italian OlivesCAD 5.00

  oven warmed

• 8" Baked FocacciaCAD 5.00

  w/ olive oil & balsamic

Insalata

• CaesarCAD 7.00

  a classic favourite, with creamy, roasted garlic dressing

• CapreseCAD 7.00

  bocconcini, Roma tomato, fresh basil, drizzled with basil- infused olive oil & balsamic

• GiardinoCAD 7.00

  mixed seasonal greens, carrots, cucumber & tomato in our house dressing

• PacificoCAD 15.00

  seared Bay scallops, Tiger prawns, calamari & grilled fresh vegetables over mixed greens

• SpinaciCAD 11.00

  baby spinach, BC goat cheese, dried cranberries, candied pecans & grape tomatoes drizzled with olive oil and a balsamic reduction

Entrata

• Butternut Squash RavioliCAD 17.00

  sauteed with leeks in a dried cranberry and maple cream sauce

• Prawns InfernoCAD 18.00

  Tiger prawns, peppers, garlic & chilies in a white wine sauce, tossed with spaghetti

• Gnocchi TartufoCAD 19.00

  with BC organic mushrooms in a walnut, cream & truffle oil sauce

• Farfalle del mareCAD 20.00

  Bay scallops, Tiger prawns, mussels & button mushrooms in a garlic cream sauce

• Linguine VongoleCAD 17.00

  Manilla clams sauteed with white wine, garlic & leeks

• Penne PomodoroCAD 14.00

  our classic tomato & roasted garlic sauce with fresh organic basil

• Penne SalsicciaCAD 16.00

  spicy Italian sausage, peppers & garlic in our pomodoro sauce

• Chicken FarfalleCAD 16.00

  sliced chicken breast sauteed with sundried tomato in a fresh thyme & cream sauce

• Spaghetti with Spicy MeatballsCAD 16.00

  a southern Italian classic, braised in our pomodoro sauce

• Tagliatelle RaguCAD 15.00

  tender ground beef, sauteed with garlic, onion & fresh herbs in our pomodoro sauce

• Spaghetti CarbonaraCAD 15.00

  with roasted peppers in a pancetta & cream sauce

• Fettucini AlfredoCAD 14.00

  cracked pepper sauteed with garlic in a parmesan cream sauce & a touch of nutmeg

• Smoked Salmon TagliatelleCAD 18.00

  red onion, garlic and spinach in a lemon mascarpone cream sauce

Al Forno

• Chicken & Spinach CannelloniCAD 17.00

  topped with mozzarella & oven baked - served with focaccia

• Chicken ParmigianaCAD 18.00

  served with linguini in our pomodoro sauce

• Veal & Spinach TortelliniCAD 17.00

  tossed with tender ground beef sauteed with garlic & a touch of cream in our pomodoro sauce, topped with mozzarella and then slow baked

• Lasagna EmilianaCAD 17.00

  northern Italian style, with layers of noodles, tenders ground beef, mozzarella & parmesan cheese in our special pomodoro and bechamel sauce - served with focaccia

Contorni Additions

Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy

• Grilled chicken to any dishCAD 4.00

• Sauteed prawns & scallopsCAD 6.00

• A spicy meatballCAD 3.00

• Spicy Italian sausageCAD 3.00