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Pacific Grill - Wildwood

279 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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Pacific Grill, globally inspired cuisine using fresh, locally grown ingredients and set in a casually elegant atmosphere. A favorite among locals and visitors alike. Brought to you by award winning chef John Schatz and Bob Dimitrov from Union Park Restaurant in Cape May, NJ. Get whisked away on a short tropical vacation right in the heart of Wildwood, on the corner of Pacific and Taylor Avenue. The restaurant attracts families and friends with the promise of traditional dishes prepared in innovative ways. Its warm and inviting space, unpretentious feel and delicious food are reasons to come back again and again.Exotic flavors from the Pacific Rim and Bourbon islands to name a few, we are sure you"ll enjoy our little piece of paradise!
Dining Style
Casual Elegant
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American, Steak
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Hours of operation
Dinner: Monday, Tuesday - Sunday: 5:30pm - 9:30pm
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Phone number
(609) 523-2333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Schatz
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Private party facilities
Private dining available for groups of 15 to 85 persons in our intimate dining room. Special menus available upon request.Call for details.
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Private party contact
Bob Dimitrov: (609) 523-2333
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Cross street
E. Taylor Ave.
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Parking details
Free Parking, two blocks north.Access From E. Burk Ave. ONLY!!! Behind Uncle Bills Pancake House.
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Special events & promotions
Located in the heart of Wildwood, Pacific Grill is available for both casual & elegant parties, rehearsal dinners, receptions, special occasion dinners or complete weddings. Our facility can host groups up to 85 people, depending on the type of reception you desire.Please call (609)-523-2333 for details.
Banquet, BYO Liquor, BYO Wine, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 279 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
3.0  Dined on September 3, 2017

Way overpriced average service small portions
Food was average

michaels (Miami)
4.0  Dined on September 1, 2017

Dined on restaurant week small portions but value was ok. Service was very good food was just fair. BYOB is a plus good for a special occasion. Dined here two years ago and felt it was much better then.

OpenTable Diner (Philadelphia)
5.0  Dined on September 1, 2017

Had a great dinner with friends and enjoyed restaurant week. Excellent service and very nice ambiance. Good size portions and wide selections. Food was very good from the first course through desert.

vipmmcd (Washington DC)
4.0  Dined on September 1, 2017

Intimate bistro with excellent food and pleasant low key service. Lovely.

OpenTable Diner (Philadelphia)
5.0  Dined on August 31, 2017

Pacific Grill is an oasis in the heart of Wildwood, NJ. The food is always delicious, service on point and the atmosphere casually elegant. One of the few BYOB restaurants in town. Makes for a great night out if you don't want to deal with the bridge or parking in Cape May.

TnDT (Atlantic City)
4.0  Dined on August 31, 2017

Some of the best food I have had at the shore this season. It was Wildwood resturant week and we had the $30.00 special. It consisted of wonderful appetizers, my wife and I had a crabcake as did the other couple. Everyone had the short ribs which were tender and tasteful. Three of us had the chocalate mouse and my wife had a fruit tart. All of the deserts were delicious. It is a BYOB place which adds to the value of dining there. The service was excellent and the tables were covered in nice linens. My only complaint was that our table for 4 was next to a group of 12 ladies who I believe had too much wine and were extremely loud. Other than that small complaint I would have given it an excellent rating. We definitely intend to dine there again in the near future.

OpenTable Diner (Atlantic City)
5.0  Dined on August 31, 2017

Everything was good. Our waiter, George was attentive to our needs and was not at all bothered by the many questions we asked him.

OpenTable Diner (Atlantic City)
5.0  Dined on August 30, 2017

We have dined here before and it has always met our expectations. Although pricey and portions tend to be small it was worth our visit. Service was great and attentive. We had the Restaurant Week menu and loved every mouthful. I had salmon and it was done to my specifications.

OpenTable Diner (Philadelphia)
5.0  Dined on August 28, 2017

Four of us had dinner and ordered off the Restaurant Week menu. Service was prompt and friendly. One who had the braised short rib raved about how tender is was. We all enjoyed our meal. No one had any complaints and we would definitely return.

diamondbeachbum (Atlantic City)
5.0  Dined on August 27, 2017

We went with friends during restaurant week. All of our meals were excellent and a good value at 4 courses for $30. It is a BYOB too. My husband had the lobster risotto and said it was the best he evereally had. I had the salmon which had a great sauce and was very moist. Our friends had the same meals and enjoyed them like we did. We would definitely go back.

OpenTable Diner (Charleston)
5.0  Dined on August 27, 2017

I have always wanted to try Pacific Grill and had the opportunity during Restaurant Week. The 4 course choices were very good and my selections excellent from presentation to flavor. I will definitely return for another meal in the future. Very nice menu with diverse selections.

KathyV (Atlantic City)
5.0  Dined on August 27, 2017

First class dining experience. The food was delicious and displayed nicely. Every dish had a little twist that made it special. A little pricey, but during Wildwood's Restaurant Week, it is a bargain!

AWineGuy (New York Area)
2.0  Dined on August 26, 2017

Had high hopes for Pacific Grill based on prior reviews, but, our experience was not a great one. Service was ok. Occasion was a birthday celebration and fare consisted of an under-dressed, under-seasoned salad with watery dressing, a very petite burrata with some stale pita chips and an interesting olive-raisin accompaniment, and a decent gazpacho. Mains were the short rib reported to be dry, a very small, but tasty, 4 oz lobster tail and what was billed as a Lobster Taco, but more akin to some cold Lobster salad and veggies in a cold corn tortilla. All in all, felt the food lacked flavor and TLC and left somewhat unsatisfied and a bit hungry. With a lot of options in the area....would be hard pressed to return for round 2.

OpenTable Diner (New York Area)
4.0  Dined on August 24, 2017

The menu has changed and they don't offer cape may wine any longer. Food was good but like the old menu better. Not too many choices

Would (New York Area)
3.0  Dined on August 24, 2017

The $35 menu was not a bargain since the portions were extremely small. Better to pay more and get an adequate meal. The tuna appetizer was one forkful.