Booked 22 times today
"Approach love and cooking with reckless abandon…" Dalai LamaAt Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of Executive chef Kenny Huang.Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.
Booked 6 times today
Refined, Relaxed Dining -- Smashing Happy Hours -- True Family Hospitality.Make a reservation today and discover what makes Will's + Bill's the new "Go-To Place" for anything from celebrating a birthday to relaxing with friends.Experience the Retro Vibes:Will’s + Bill’s showcases a large quartz-topped bar, roaring fireplaces with limestone mantels and cozy tartan-plaid booths.Enjoy Outdoor Dining At Its Best:The covered patio offers all the comforts of dining in, but rather outside with fresh air!Taste the Upscale yet Approachable Foods:Menu highlights include a fresh seafood bar of oysters, clams + mussels, plus steak burgers, salads and soft serve gelato.Sip from the One-of-a-Kind Beverage Program:Featuring house-brewed beers, curated worldly whiskeys and wines, and a host of tasty cocktails.Voted 2022's Best Happy Hour on the Main Line:Every Tuesday through Sunday from 4-6pmLive Music:Join us for live piano + jazz on Thursday, Friday and Saturday evenings, 6-9pm.
