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P17

4.1
343 reviews
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$30 and under
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Global, International
Top Tags:
  • Neighborhood Gem (630)
  • Fit for Foodies (540)
  • Great for Outdoor Dining (354)

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About

Parallel Seventeen is an American Asian restaurant that specializes in breakfast and brunch. Start your day off with a delicious plate of French toast that is stuffed with blueberries, walnuts and ricotta with a corn flake crust and deep fried. Vegetarians will delight in the Fritto Misto, which is a beer battered zucchini and cauliflower dish served with tomatoes, Thai basil and Harissa salt. P17 also serves more traditional brunch dishes such as biscuits and gravy, omelets and salmon Benedict. For a more Asian twist, P17 also serves Saigon Crepe filled with bean sprouts, sautéed mushrooms, pickled vegetables and lemongrass chicken. Other tasty dishes include the Beef Pho and Kare Laksa, which is a Malaysian spicy coconut noodle soup that is composed of poached shrimp, rice noodles, pineapple, cucumbers and kale.

Dining Style
Casual Dining
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Cuisines
Global, International, Bistro, Asian
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Hours of operation
BRUNCH:
Saturday + Sunday 9am-3pm

Lunch:
Monday - Friday 11am-3pm

DINNER:
Sunday 3pm-9pm
Monday - Saturday 3pm-10pm

HAPPY HOUR:
Monday: 3pm-10pm
Tuesday - Sunday: 3pm-6pm

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Phone number
(303) 399-0988
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mary Nguyen
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Catering
P17 offers full service catering for all types of occasions. If you’re planning a wedding, shower, birthday, brunch luncheon or dinner, eliminate your stress and let P17 cater your event and satisfy your needs. We not only provide dishes and drinks from the full P17 menu, but also will happily work with you to create and customize a menu that fits your expectations and compliments your special occasion.

Whether it’s off site or at your home, we will provide the excellent level of service and satisfaction that P17 is known for.
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Neighborhood
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Cross street
17th Avenue & Franklin
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Parking details
There is plenty of street parking available on both 17th Avenue and Franklin street.
Additional
Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 343 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.2
service
3.9
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Denver)
3.0  Dined on March 31, 2016

Pork bellies were excellent and should have ordered more. Great flavors. Duck main course was a gorgeous plate and tasted fabulous! Perfect texture on the skin and the squash was great. Definitely order that one again. The Lamb was average or below. Red sauce was like Ragu and nothing worth going out to eat. Service was a little slow despite not many people there so ran out of time for dessert. May come back but lots of choices in the area. Wine had residue in bottom of the glass and had to be returned. They took care of it and provided a better full glass.

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OpenTable Diner (Denver)
4.0  Dined on March 26, 2016

It was a wonderful spot for our get together, two hours of chatting, good food and drinks was well suited for us. Overall was a nice place. Still hungry after 1 hour of eating, so ordered 3 more entrees, though we actually over ordered, so the last dish was almost left untouched.

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vipBryan (Denver)
4.0  Dined on March 25, 2016

It was a really nice place. A neighborhood gem for sure. A very diverse menu and an affordable selection of wine.

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vipOpenTable Diner (Denver)
2.0  Dined on March 5, 2016

The Bao Bao Buns were not very good- Too salty and dry

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OpenTable Diner (Denver)
5.0  Dined on February 20, 2016

Very cute spot. We went on a Friday evening and there were maybe 3 other couples there, so it's a great place to go if you want to *look* like you planned a great evening but actually made the reservations a few hours earlier (or not at all). The waiter was very friendly and the drinks were delicious. Definitely get the Brussels sprouts!

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vipJohnWO (Denver)
5.0  Dined on February 18, 2016

The menu is very interesting and unique. Everyone was pleased with their order and we each ordered different items.
The wait staff and service were attentive.
Due to the interior construction, tends to be noisy!

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2016

Great food, bottomless drinks and great ambience!

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OpenTable Diner (Denver)
5.0  Dined on February 5, 2016

I miss the calamari . I used to go just for that dish and now it's gone. Still amazing food.just a very different menu. did I mention they took thr calamari off the menu

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OpenTable Diner (Denver)
5.0  Dined on February 1, 2016

First time at P17. Celebrating our son's new job. Food was delishous and our server Patrick was very helpful in suggesting menu options as well as cocktails. Will definitely return soon.

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vipTonyG (Denver)
5.0  Dined on January 26, 2016

We enjoyed dinning on P17 very much. The service and food were extremely good. Look forward to becoming regulars.

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Kari (Denver)
3.0  Dined on January 23, 2016

Ok food- I wouldn't go back though. They were out of the dish my friend and I wanted first thing in the morning. Not sure how that happens- and food was not delicious. service was excellent though

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vipOpenTable Diner (Denver)
1.0  Dined on January 17, 2016

The experience was so poor. The waiter was awful, he let us choose before we knew a few items were not available. We had to change our order on the spot. The eggs were so bad I felt like I could have had better eggs at McDonald's. A friend of mine ate there a hour later there and she told me she had the special - we were never told about them. I feel like having lived in Denver 15 months and being an avid foodie, I love using Eater Denver, Westword, and 5280 for food advice - P17 is easily the worst food experience I've had in Denver.

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vipJohnWO (Denver)
4.0  Dined on January 16, 2016

Nice neighborhood place!
A little noisy as they play music loudly.
Food and wine were excellent.

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vipLoveToDine (Denver)
4.0  Dined on December 26, 2015

The food was excellent and we enjoyed spring rolls and some soups. We were really happy with the presentation and tastes. Unfortunately the mix drink we ordered was basically an $8 cup of ice. We'd go back, but would probably order beer or wine instead.

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vipBlueacreDecember2015 (Denver)
4.0  Dined on November 22, 2015

P 17 has a wonderful selection of Asian inspired treats. Definitely get there early for the happy hour and try the duck tacos!

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vipHappyKamper (Denver)
4.0  Dined on November 21, 2015

Brian was our server & was very attentive & made great suggestions on cocktails, wine & food selections. We ordered brussel sprout, duck tacos, mahi & more duck. Everything was very good & we'll return to P17!

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Lilly (Denver)
5.0  Dined on November 18, 2015

We enjoyed our experience very much. We both had some kind of soup which was perfect for a late fall lunch. The cocktails were innovative and delicious. We shared the brussel sprouts which are not to be missed. Our early arrival at 11:15 am allowed us to see the restaurant without many other people and get to know our servers. Great location too!

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Lynda (Denver)
5.0  Dined on November 7, 2015

This is one of our favorite restaurants. The menu is inventive and constantly changes. The ingredients are always fresh and flavorful. One of our favorite things to do is order multiple small plates so we can sample different things. They also have a lovely selection of Asian soups that feed the soul as well as the tummy! Another wonderful feature is the selection of Gluten Free foods they offer. My husband has Celiac and cannot have anything containing gluten. The servers are all excellent and very knowledgeable about the menu and food preparation. They understand food allergy as well as just plain good food and service.

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vipHannah (Denver)
5.0  Dined on November 7, 2015

My partner and I had a lovely brunch at P17. The food was very high quality, and we enjoyed the bottomless mimosas and bloody Mary bar. The setting was intimate and cozy yet modern, and the wait staff was friendly and attentive. My only wish is for more vegetarian options on the menu. We'd love to try lunch or dinner sometime, but I'm honestly not sure what I'd get as a vegetarian. As for meat eaters, you will not be disappointed! Also, definitely make a reservation, particularly if you'll be dining with a group, as the restaurant is small.

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vipakrush (New York Area)
3.0  Dined on November 1, 2015

We came in on the Sunday after Halloween at 9:45. Our waitress seemed a little out of it - she knocked over a number of things and we ended up cleaning them up, but we just assumed it was an off day for her. Still, there was no one else to support her so when we needed something (water, coffee refills, etc) it took a long time to get them.
Food was solid. I got the One Eyed Franklin and the puff pastry was a bit burnt on the bottom, so I took that layer off. The brussel sprouts were quite good. The beignets were very doughy - I've had better.

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OpenTable Diner (Denver)
2.0  Dined on October 31, 2015

I didn't care for the vinyl top tables. Wendy's has nicer. Not at this price level.
Needs table cloths and candles to add some warmth or something.

Waiter brought me a 2nd glass of wine when I didn't order it. Food was Ok to good,
but something lacking in the ambience. It was a slow Saturday night and
it was kind of cold and uninviting.

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tvbo (Denver)
4.0  Dined on August 3, 2015

Good food, good prices, good times. Consistently offering nice choices, often a bit different than many other restaurants, a good place for casual meetings or get-togethers.

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foxhole (Denver)
3.0  Dined on July 31, 2015

As devotees of Mary Nguyen's Olive & Finch, we had high hopes for her P17. It's been an Uptown staple for ten years, so we figured we'd be pleased. Unfortunately, we were let down. We ordered two popular Happy Hour appetizers—the duck confit tacos and the meatballs—and two mains—the pork flatiron and the ribeye. The tacos were the definite stars of the meal, but everything else was a disappointment. The meatballs and pork flatiron both came to the table lukewarm, and the tacos and ribeye were only slightly warmer. The meatballs had little flavor, and the cheddar grits they sat on were stiff and absent any real taste of cheddar. The chimichurri accompanying the pork flatiron was a great touch, as was the white bean succotash, but the pork itself was a bit dry and frankly boring. Worst, however, was the ribeye: it had a beautiful sear but was a rubbery, chewy mess. The soy butter made it more enjoyable, but we honestly gave up on the steak about halfway through. The kale "salad" on the side consisted of quite a few stems and added nothing to the meal.

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viplovefood (Denver)
4.0  Dined on July 18, 2015

Chose P17 because of the GF recommendation. There are plenty of items on the menu that are gluten free. But 3/4 of us have no food limitations and we also were very pleased with the menu. Delicious appetizers. Wide range of mains. Our table had steak, trout, pasta and crepe. Everyone seemed happy with their choices. The areas that P17 was weak include desserts and service. The dessert menu is limited and not very exciting so we opted out. The service seemed to need to work on their timing , not the kitchens timing, but when the server came to the table, refill water etc.

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farmerdave532 (Denver)
4.0  Dined on July 16, 2015

We've been going to P17 for a long time but recently have been drawn to all the new restaurants in our neighborhood. Recently we were unable to get into any restaurant we tried and were happy to find that we could still get into P17. Great variety of small plates, salads and noodle bowls--we never got to the main courses. Good variety of draft beers as well for a place that's not a full on brew pub. Everything was great and we were happy to be back.

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vippotaoes (Denver)
5.0  Dined on July 9, 2015

There are just a couple of items which vegetarians can enjoy now. It's too bad about all of the menu changes over the past ten years. There used to be wonderful vegetable Pho and other vegetarian/vegan options, but now a favorite spot for us in our very neighborhood has less choices than ever.

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vip2bigeaters (Tampa)
4.0  Dined on July 8, 2015

We had four of their small plates and a couple of their very delicious special cocktails. Everything was very interesting and original and the service was very good. Only problem, really noisy.

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vipCraigE (Denver)
5.0  Dined on July 5, 2015

Came through for brunch and was blown away, and my friends, some from out of town, were very impressed! Excellent above and beyond service and the food was delicious! Highly recommend.

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vipOpenTable Diner (Denver)
4.0  Dined on July 4, 2015

Had not been for a year and the new menu is so much better. Went for happy hour and loved the burgers and the pork buns. Did not give it 5 stars as it was too loud. Will definitely be back but will try to sit outside next time - it was raining when we were there.

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Susie (Denver)
4.0  Dined on June 27, 2015

I would suggest adding a few more choices to the Brunch Menu. Service is outstanding. Food is better than most.

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