Oyster was terrible. Waiter was very rude and never checked up on us. Atmosphere was very weird and awkward. Did not enjoy myself one bit. Food was bland and over priced.
It was awesome! From the food,and service. Very caring staff!
Service was great. It’s like walking into a John Waters movie. Different atmosphere.
A bit understaffed. The bartender was downright ornery. The decor made no sense. The food was tasty and so were the martinis
We have visited the restaurant on numerous occasions n the food is amazing its the first place I took my girlfriend who i am proud to say is now my wife love the oyster.
In town for a concert and the Oyster is about a block from the Kirby Center. Oyster had some
staffing issues the Saturday nite of our visit. At the bar, the stand-in bartender while hustling was just not that familiar with the layout. Went to check in for out reserved (5:15) table no one was in that position. Waited about 5 minutes another party showed up, mean while table servers passed by on the way to the bar for drinks. After another few minutes the bartender noticing that no one was taking care of the those waiting, came over and seated us and the other couple. There were already 4 tables occupied. Waiter provided adequate service, but was not very commutative, and didn't recheck with water fill ups, or a "how is the meal". Maybe staffing was problematic with flue season?? The food was good to very good. Both the signature chicken meal and the haddock in butter/lemon sauce were larger proportions than one usually finds in an up scale restaurant. And they were delivered hot. The decor is rather unique and enjoyed the relatively quiet dining environment.
Overall very good. Food excellent preparation.
Service, in my opinion, perhaps under staffed and lack of experience. I would return as a customer.
Friendly, attentive and knowledgeable staff. Nice atmosphere and delicious food.
My wife and I are new to the area and enjoy finding good restaurants. Oyster did not disappoint, the food was excellent the ambiance was great and the service was fantastic. The wait staff was extremely friendly, I would definitely recommend them.
I took my girl there for her Birthday. The food was cold and not very good. Our waiter Michael was fantastic and did a great job. Personally i won’t be going back to Oysters!!
Server was very nice, however no knowledge of wine service. Food preperation was not top quality.
Unassuming location with an unusual set up but the food was very good and the bartender, waiter and host Michael was great. Get that man some help.
My wife and I were in town and we ate here for our anniversary. Food was great, very enjoyable.
Fantastic as usual
Excellent in everything - service, atmosphere, and especially the food!! Go - you won’t regret it!!
Took my girlfriend out for a date night after seeing all the great reviews for this place we decided to try it. Was totally worth it. Best meal either of us has had in NEPA. We had 5 star service. Michael greeted as we walked in and treated us like family very thorough and tremendous personality. We had another waitress who was also very helpful. Then to top it all off the owner came over when my girlfriend had to go to the bathroom and took her plate to keep it warm while she was gone. Absolutely incredible service. Best I’ve ever had hands down. Food was amazing too. Would recommend it to everyone. Definitely will go back
Loved everything about this place the food the waiter the scenery everything
While the atmosphere was just OK, the service was really good unfortunately the food was not good. I would not feel comfortable recommending this restaurant to other diners.
Celebrating our 20th wedding anniversary. From the time we walked in we felt like we were the only people there. we had someone there for whatever we wanted. The waiter made suggestions from the menu which were fantastic. Food, atmosphere, waiting staff were all great!! How had wonderful night.
We were there for a pre-concert at the Kirby Center meal . It's in a Best Western within close walking distance to the venue with easy parking also nearby. The bar and bartender were fabulous, generous and well made drinks with fresh and diverse ingredients, think lots of fresh mint in our mojito and a really interesting botanical gin martini. The restaurant was very noisy and became quickly crowded as the concert time neared. I mention this because the only flaw in the evening was the overworked and underprepared staff. The food was excellent but given this was the night of a concert, they should have had more people serving. The folks there were as attentive as they could be but we had to ask several times for them to come back to our table. I would definitely go there again but would suggest management be more proactive in keeping the place fully staffed.
It would be great to have the option of an Oyster dish for lunch!
The staff was rude to new clients. Salad did not have ingredients listed on menu. When I asked for bread the waitress said she had to check they said I could not have bread. They offer cold pizza as an appetizer that was awful. The steak au poive was doused in pepper balls. Just awful
Had the calamari for a appetizer and a tuna tempura roll the calamari was good the roll was all rice don't order. Main course was scallops which was good but very salty drank water all night mouth was so dry, wife had the chicken Marsala which had no taste the waiter was very nice,but I think you could find a much better place to have a nice dinner than here. I came here because of trip advisor
My boyfriend and I order one meal to share (I wasn't hungry). First came the complimentary cold plate pizza - it was kind of weird, tasted like cold pizza with an average grated cheese on top. BF ordered Spicy Sushi Tuna Tempura Roll which he liked a lot. We shared the Menage et Trois (filet with lobster and scallops) with citrus salad, mashed potatoes and mixed vegetables. Everything was delicious. Michael was a very attentive waiter and made sure we were satisfied the entire time. If we were in Wilkes-Barre again, we may go back.
We here before a show at the Kirby. Food was awesome, wife had filet mignon and said it was one of the best she'd ever had. Service was outstanding as well. Could use a little remodeling, dated.
We were seated early for a pre-concert dinner . We were greeted warmly by our server, Michael . He inquired if we would like to begin with cocktails and was made aware that my wife could only drink sugar-free, decaffeinated beverages and could not consume carbohydrates. He sent his mentee for the herbal tea box. My wife made her selection and I placed my drink order, Michael took it upon himself to brew a carafe of the tea, ice it, and bring it to table with an extra glass of ice. When he brought my cocktail, he also brought a second carafe of tea for her to enjoy. An Amuse Bouche of a garlic and cheese flat bread was brought to the table. When Michael realized that a plate was also presented to my wife, he whisked it away and brought her a goblet of fresh melon instead. A wonderful gesture on his part and greatly appreciated! I ordered the Wedge Salad which was drizzled with an olive oil and vinegar dressing, garnished with crisp lardons of bacon, tomato concasse and bleu cheese crumbles. Delicious! My wife's lobster bisque was equally delightful! The tomato forward potage, velvety rich with lobster essence and a swirl of crème fraiche, had large chunks of lobster meat and was fished with a dusting of Old Bay. I selected the 10 ounce filet au poivre with brandy peppercorn sauce. The dish was done to temperature and served with steak frites and a vegetable mélange of sautéed asperge, baby spinach and summer squash. My wife's entrée, the ménage a trois, consisted of a butterflied 10 ounce filet, a butter poached lobster tail and sea scallops with drawn scampi butter and a side of the vegetable mélange, as well as an enormous side house salad . I could not resist Pastry Chef Diane Demarco's Chocolate Decadence! A Triple layer chocolate cake with dark chocolate shell and white chocolate drizzle. Sinfully good with a cup of brewed coffee! Kudo's to our server, Michael! His warm personality and accommodating ways made us feel as if we were dining in his home!
We made a reservation and we were seated promptly. Very upscale, but my fiancé is allergic to eggplant. The waiter was very honest and said there was eggplant all over the kitchen. We could not take that chance. We were glad for the honesty of our waiter. No hard feelings on our end.
The server was very good- fast, engaging and solicitous.
The food could be prepared at home in less than half an hour and is way overpriced.
Very good restaurant overall; excellent food.
Our second time there and we will certainly come back again.
Conveniently located in the Best Western Hotel where we stop on our way back home.
Awesome find ... great food, excellent service, quiet atmosphere. Will definitely be going back next time I'm in Wilkes-Barre, PA!! Highly recommend it to anyone!