True to its name, Ox & Fin is both a seafood and steak restaurant. It is open for lunch and dinner and offers many seating options from high tables and bar stools, to curved benches for large parties. Along with its popular dishes like scallops and filet mignon, Ox & Fin often features special dishes like braised rabbit and corned beef on Sundays.
Ox & Fin also has a full-service bar with a wide selection of beers, wines, cocktails and spirits. Adding to its ambiance is a cozy fireplace, dim lighting and the playing of soft music throughout the dining room which provides for a warm and relaxing environment.
Awesome food, awesome service. The steaks were perfect but, unfortunately the Ox & Fin will be closing April 1, 2016. Waitress told us there will be new owners and a whole new menu. Bummer.
Ox and Fin was nice, the food a bit better than average, a bit over priced. Drinks were great! Waitress was wonderful, we gave her better that 20%. No plan at this time to return. Nothing wrong just an average restaurant.
Just a great, near gourmet testaurant with excellent food and service. Love it.
The menu selection was awesome; however, our server or cook did not prepare some items as ordered (ribeye was rare vs med. rare and kids hamburger was chared and they forgot to add cheese to the cheese burger). When reservation was placed I indicated this was a special birthday celebration which they did not acknowledge or prepare for. Bread, salads and beverage selections were great.
Ox & Fin has a stable menu so you can be sure of what is available from visit to visit. Food is good and served in an appealing manner. Service is good with attentive servers. When the Eugene weather is warm and dry, outdoor dining is a pleasant change among the tall oak trees.
we made a reservation and got a table--right by the entrance, therefore not EVEN seeing the whole restaurant. I still don't know what the rest of it looks like. The service was excellent, at least 4 different servers and hostesses came to our table at various times, and that was nice. The prices were a bit pretentious, so we probably cannot afford to go back. I am sure that there are plenty of people in Eugene who can afford an $82 dinner--no dessert...but we simply cannot. The food was pretty good, but I can make a good pork chop too..and not charge $28 for it...sigh...anyway...it was a good experience, but one we cannot afford to do twice.
Very nice setting, a little too quiet for my liking but still was nice. Food was good, not exceptional but tasty. good place for romantic date, anniversary, valentines day, proposal etc.
It was nice and the food was pretty good. There were 4 of us....my wife, two daughters and myself. Of all the meals mine was probably the most discouraging. I ordered the rib eye steak and horseradish mash potatoes. I prefer a medium steak and it was closer to medium well. The potatoes would have been better if they were garlic mash.
We liked the dinner more than the couple we brought who felt it was overpriced. We went on Valentine's day and the menu was somewhat limited. We still enjoyed the entrees which have become familiar as we have continued to frequent the restaurant over the years. They do change regularly, but their overall quality has remained higher than that of most restaurants in Eugene.
We've eaten here twice now and this time the service was not great. Seemed like our waitress forgot about us until it was time to bring the bill. Food was pretty good but the filet was rare despite asking for medium ( we'd been warned by our previous waitress to order more done than we normally order).