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Ox & Fin

4.2
564 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

True to its name, Ox & Fin is both a seafood and steak restaurant. It is open for lunch and dinner and offers many seating options from high tables and bar stools, to curved benches for large parties. Along with its popular dishes like scallops and filet mignon, Ox & Fin often features special dishes like braised rabbit and corned beef on Sundays.

Ox & Fin also has a full-service bar with a wide selection of beers, wines, cocktails and spirits. Adding to its ambiance is a cozy fireplace, dim lighting and the playing of soft music throughout the dining room which provides for a warm and relaxing environment.

Dining Style
Casual Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Lunch
Tuesday through Saturday
11:30 to 1:30

Dinner
Sunday through Thursday
5:00 to 9:00
Friday and Saturday
5:00 to 10:00

Happy Hour
Every Day!
4:00 to 6:00
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Phone number
(541) 302-3000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Take advantage of our private dining room (seats 14 comfortably and includes full use of our HDTV and fireplace) for your next business meeting, family get together, or special party. We’re at the ready to construct a mouth-watering custom menu for you and your group.
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Private party contact
Betsy Montoya: (541) 302-3000
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Neighborhood
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Cross street
Next to Talbots in the Heritage Courtyard at Oakway Center
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Parking details
Ample parking is available in the Oakway Center parking lot.
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Public transit
Bus stop at Oakway Center
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 564 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
5.0  Dined on March 26, 2016

Awesome food, awesome service. The steaks were perfect but, unfortunately the Ox & Fin will be closing April 1, 2016. Waitress told us there will be new owners and a whole new menu. Bummer.

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OpenTable Diner (Portland)
3.0  Dined on March 19, 2016

Ox and Fin was nice, the food a bit better than average, a bit over priced. Drinks were great! Waitress was wonderful, we gave her better that 20%. No plan at this time to return. Nothing wrong just an average restaurant.

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vipKurtB (Portland)
4.0  Dined on March 11, 2016

Just a great, near gourmet testaurant with excellent food and service. Love it.

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CalTay (Portland)
3.0  Dined on March 10, 2016

The menu selection was awesome; however, our server or cook did not prepare some items as ordered (ribeye was rare vs med. rare and kids hamburger was chared and they forgot to add cheese to the cheese burger). When reservation was placed I indicated this was a special birthday celebration which they did not acknowledge or prepare for. Bread, salads and beverage selections were great.

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Frank (Portland)
5.0  Dined on March 4, 2016

Ox & Fin has a stable menu so you can be sure of what is available from visit to visit. Food is good and served in an appealing manner. Service is good with attentive servers. When the Eugene weather is warm and dry, outdoor dining is a pleasant change among the tall oak trees.

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OpenTable Diner (Portland)
5.0  Dined on February 24, 2016

we made a reservation and got a table--right by the entrance, therefore not EVEN seeing the whole restaurant. I still don't know what the rest of it looks like. The service was excellent, at least 4 different servers and hostesses came to our table at various times, and that was nice. The prices were a bit pretentious, so we probably cannot afford to go back. I am sure that there are plenty of people in Eugene who can afford an $82 dinner--no dessert...but we simply cannot. The food was pretty good, but I can make a good pork chop too..and not charge $28 for it...sigh...anyway...it was a good experience, but one we cannot afford to do twice.

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OpenTable Diner (Portland)
4.0  Dined on February 20, 2016

Very nice setting, a little too quiet for my liking but still was nice. Food was good, not exceptional but tasty. good place for romantic date, anniversary, valentines day, proposal etc.

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OpenTable Diner (Portland)
3.0  Dined on February 19, 2016

It was nice and the food was pretty good. There were 4 of us....my wife, two daughters and myself. Of all the meals mine was probably the most discouraging. I ordered the rib eye steak and horseradish mash potatoes. I prefer a medium steak and it was closer to medium well. The potatoes would have been better if they were garlic mash.

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vipdiscriminodine (Portland)
4.0  Dined on February 14, 2016

We liked the dinner more than the couple we brought who felt it was overpriced. We went on Valentine's day and the menu was somewhat limited. We still enjoyed the entrees which have become familiar as we have continued to frequent the restaurant over the years. They do change regularly, but their overall quality has remained higher than that of most restaurants in Eugene.

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OpenTable Diner (Portland)
3.0  Dined on February 12, 2016

We've eaten here twice now and this time the service was not great. Seemed like our waitress forgot about us until it was time to bring the bill. Food was pretty good but the filet was rare despite asking for medium ( we'd been warned by our previous waitress to order more done than we normally order).

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vipOpenTable Diner (Seattle)
5.0  Dined on February 6, 2016

good food, good service, clean, innovative

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2016

This is the first time we have eaten here. It was a special occasion and we were headed for the Hult Center for a show afterward. The service was very good, the server both friendly and responsive. The food was extremely good. It wa a great evening - food and wine together with friends - can't beat that combination!

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OpenTable Diner (Portland)
4.0  Dined on February 6, 2016

My partner brought me here for my birthday dinner. We had a lovely experience. The food was delicious, service very good, ambiance - nice. We'll do this again.

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Frank (Portland)
5.0  Dined on February 5, 2016

One of the nice things about OX & FIN is that the menu is more or less fixed. They do offer some specials, but the basic menu remains stable so you know what you will be offered when you dine there. Some adjustments to the basic menu are made but don't take away from what you are expecting. Food is good with a modest set of options. Service is friendly and attentive. In warm weather, the outdoor patio dining is very pleasant.

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vipmichelle (Portland)
3.0  Dined on February 5, 2016

Will try again and order different things. Large portions will try the ala cart menu.

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OpenTable Diner (Washington DC)
5.0  Dined on February 3, 2016

Very nice place and very friendly. The ribeye was very small lacked favor. The mashed potatoes were luke warm along with the steak. I asked for medium rare but hard to get it due to being so thin. It has a great atmosphere but for the cost o would have rather had Ruth Chris. Sorry for the poor review. The staff and our server were great just over priced for what you get.

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fancyfeaster (Seattle)
4.0  Dined on February 2, 2016

I will most definitely be returning to Ox & Fin! The food was delicious and the ambiance of the restaurant was perfect for a nice night out, but it also had a fun casual vibe as well. Service was excellent and I cannot wait to return!

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vipQueeniePaula (Portland)
5.0  Dined on January 25, 2016

The evening special and happy hour menu were great!

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VeenEee (Portland)
5.0  Dined on January 22, 2016

We've had mixed results with this place in the past, but this last visit was nearly perfect. The only thing I thought they could have done better were the croquettes. They were a bit doughy, and not that flaovorful. BUT, the calamari may have been the best I've ever tasted, our server was incredible, and the burger rivaled Marche which I believe has the best burger in the PCNW. The soup was excellent, and the drinks were perfect. I would like to see more variety in their menu I guess would be one thing.

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RonR (Portland)
4.0  Dined on December 30, 2015

This is a very upscale restaurant with good food and good service. It has nice separation of booths and tables making it pretty quiet. It's one of the nicest restaurants in the Eugene area.

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