Over The Moon Cafe

To Start

• Chèvre and Beets$15.00

  finished with orange tarragon vinaigrette

• Jumbo Shrimp$16.00

  sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes

• Gnocchi$17.00

  Lemon tarragon gnocchi pan seared and finished with herb cream sauce and gruyere cheese.

Salads

• Wedge of Iceberg$10.00

  with blue cheese, crumbled bacon bits and pears finished with poppyseed dressing of shallot, lemon and Dijon

• Caesar Salad$10.00

  with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing

• Mixed Greens$10.00

  Salad with our blackberry and white balsamic vinaigrette with roasted squash, dried blueberries and topped with parmesan.

Soup

• Crab Bisque$7.00

  with tomato, tarragon and finished with white pepper

  • Cup$7.00
  • Bowl$14.00

Entrees

Artisan sourdough bread available upon request. Limited quantities available due to product limitations & delivery interruptions

• Our Hand Cut Certified Angus Beef (TM) Ribeye$59.00

  cooked to order, served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables

• Two Duck Breasts$52.00

  rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables

• Pork Chop$42.00

  Bone in pork chop with grannsymith apple relish with garlic & shallots seasoned with thyme and cinnamon with picked fennel. Served with porcini mushroom & thyme cream sauce with shallots & garlic.

"In the Bowl" Meals & Pasta Dishes

• Braised Short Rib Ragu**$44.00

  slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream over rigatoni

• Lobster Mac and Cheese$38.00

  Oyster mushrooms sautéed in butter with shallots and finished with cognac and seasoned with nutmeg, cayenne, thyme, chives and tarragon in our cream sauce with bits of lobster and tossed in penne pasta. Topped with Parmesan and Gruyere and baked to perfection

• Cioppino$42.00

  sauce of tomato, garlic, white wine, yellow onion, clam nectar, thyme, oregano, bay leaf, finished with shrimp, calamari, squid, pacific king salmon, scallops and mussels

• Lasagna$30.00

  Our red sauce of garlic, button mushroom red onion, tomato basil, balsamic vinegar & red pepper flakes, slow cooked with chunks of ground round beef and Italian sausage layered between roasted sliced squash with cheddar and mozzarella finished with burrata béchamel & then baked to perfection Finished with basil pistou.

• Pasta Primavera**$26.00

  with basil, sun dried tomato, shallots, garlic, portobello mushroom, tomato and broccoli tossed in fresh linguine and finished with Parmesan and fresh basil

Additional Sides

• Seasonal Roasted Vegetables$6.00

• Substitute Gluten Free Pasta$3.00

• Add Jumbo Shrimp$12.00

• Split Entree Fee$9.00

• Additional/Bread Slice$2.00

Desserts

• Turtle Pie$12.00

  Chocolate cookie crust topped with a thick caramel layer with candied pecans and then covered in a chocolate truffle layer. Topped with fresh whipped cream and our berry port reduction sauce

• House-Made Bourbon Vanilla Ice Cream$9.00

  topped with brandy berry sauce

• Crustless Peanut Butter and Chocolate "Pie"$9.00

  topped with fresh whipped cream

• Aip and Paleo Vegan Dessert***$14.00

  Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free)