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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Ouzo Bay

4.5
1414 reviews
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$31 to $50
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Greek
Top Tags:
  • Good for a Date (30)
  • Fit for Foodies (20)
  • Special Occasion (19)
Located in Harbor East, Ouzo Bay focuses on authentic Greek cuisine, emphasizing the freshest seafood and responsible cuisine. The opulent space offers a full service bar and lounge, as well as an extensive patio during the Spring, and Summer months. The dining room has beautiful views of the water, and cityscape.
Dining Style
Fine Dining
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Cuisines
Greek, Mediterranean
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Hours of operation
Brunch: Saturday & Sunday 10:00am - 3:00pm
Lunch: Monday - Friday 11:00am - 3:00pm
Dinner:
Sunday- 4:00pm-10:00pm (Bar until 12am)
Monday- 4:00pm-10:00pm (Bar until 12am)
Tuesday- 4:00pm-10:00pm (Bar until 12am)
Wednesday- 4:00pm-10:00pm (Bar until 12am)
Thursday- 4:00pm-10:00pm (Bar until 12am)
Friday- 4:00pm-12:00pm (Bar until 2am)
Saturday- 4:00pm-12:00pm (Bar until 2am)
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Phone number
(443) 708-5818
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Micheal Everd
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Private party facilities
The private dining room seats up to 30 guests, and is equipped with the newest projection equipment and screen, as well as a large indoor fireplace. The space has a view of the neighborhood and a quaint garden.
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Private party contact
Brian McCormack: (443) 708-5818
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Neighborhood
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Cross street
Central Ave.
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Parking details
Ouzo Bay offers valet parking to all guests for 8 dollars with validation, however, there are several garages in the neighborhood, as well as limited street parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1414 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Las Vegas)
5.0  Dined 11 hours ago

Increíble si te gustan los mariscos dale la oportunidad de visitar este restaurante la calidad y el servicio esta para volver y volver

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OpenTable Diner (Baltimore)
5.0  Dined 7 days ago

The food was extremely good and the service was incredible. The server was attentive and friendly. Top marks to chef and food staff for a great meal with strong bold flavors. Truly recommend for a great brunch.

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vipnr1234 (Washington DC)
5.0  Dined 7 days ago

This is the first time I went to Ouzo Bay for brunch. We got there around 10:45am and it was surprisingly quiet. The food was fantastic - lamb gyro, omelette, spreads, spanakopita, dessert...are very good. Blood Mary's were delicious. Service was excellent as always.

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OpenTable Diner (Jackson Hole)
1.0  Dined on February 14, 2018

Valentine’s Day dinner

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OpenTable Diner (Baltimore)
2.0  Dined on February 14, 2018

The service was on point for the most part but the entree took a long time to come out and when my fish did arrive it was room temperature and I asked the server Liz how long had it been waiting she said it was brought right out and I told her it was room temperature and a piece of the fish was raw and I showed her and she stated she was not cooking the food which I did not understand that statement and she never brought a manager over I was going to pay and did pay for it and tipped her well which is why I thought she was hesitant to bring a manager over but to spend just under $300 for a dinner and not be satisfied with the handling of the situation not good.

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vipCATLADY (Baltimore)
5.0  Dined on February 14, 2018

Our first visit to Ouzo Bay, but not our last. We had a wonderful Valentine's Day dinner. Service was excellent. Our waiter was very knowledgeable and able to answer all questions. Food was excellent, including desserts.

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ZacharyD (Baltimore)
5.0  Dined on February 14, 2018

Absolutely Exquisite! Fine Dining at its finest. Greek meals were perfect for the Greek gf from Rhodes :)

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Robc (Baltimore)
5.0  Dined on February 13, 2018

The atmosphere was great, it's a really cool place. The tuna and sea bass were excellent. The server explained the menu to us like we couldn't read though.

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OpenTable Diner (Baltimore)
3.0  Dined on February 13, 2018

The display fish was not fresh. We ordered black bass and red snapper, they had no flavor. The best part of the meal was the bread.

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Mikes1986 (Raleigh)
5.0  Dined on February 10, 2018

Amazing food and very cool atmosphere, great service as well.

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OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

Amazing service. Lobster and king crab risotto was outstanding as well as the lamb chop. Bottles wines are expensive and wish there were inexpensive alternatives. The appetizer portions of fried calamari and lamb meatballs were small and delectables. The special chocolate tart and sorbet was bountiful and delicious. Waiter had the right amount of care. Thanks for a wonderful experience!

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vipmxh4 (Baltimore)
5.0  Dined on February 10, 2018

Overall, another great experience at Ouzo Bay. The food is outstanding. Sometimes, the place (especially around the bar) can be quite a "scene", but this past Saturday evening it was relatively less so (maybe because of the rain?), but still a really good vibe and energy.

Our service has always been impeccable. This trip could have ended badly, but turned out to be great. Our server, Anna, was lovely and eager, but perhaps a little bit of a rookie. She greeted us warmly and asked us if we'd been to Ouzo Bay before (we had), but then really didn't try to generate any interest in the menu or highlight any new offerings...just pretty much smiled at us and answered our pointed questions ("any new items?", "any recommendations?", "any specials?") with uninspired matter-of-fact responses. She didn't understand the concept of "pacing". Our drinks order was taken quickly, and they arrived very quickly (yay!), but then when Anna asked us for the third time in 10 minutes after receiving our drinks if we were ready to order, we just looked at her and said "no". She got the hint, I think, and gave us some time to enjoy our drinks before coming back (all the while still very genuinely friendly and pleasant). We helped her out by just ordering appetizers first, and then she dialed back the pace and the rest of the meal went smoothly...no rush and appropriate attentivness...she was a quick study!

The restaurant stayed busy but not crowded, and the staff was very professional. Ouzo Bay continues to be a delight, and works well for numerous different types of events: date-night, groups, business, friendly get-togethers.

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OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

We had an excellent server and the food was outstanding. They have a great wine list with some moderately priced wines. It is not inexpensive but definitely worth going to.

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OpenTable Diner (Chicago)
3.0  Dined on February 10, 2018

Service was fine. Food was good. I actually had higher expectations of the food based on the pricing. It was good but it wasn't great. Really nice looking place and nice bar. Just a little underwhelmed for the $600 price for six people.

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OpenTable Diner (Baltimore)
2.0  Dined on February 3, 2018

Been to Ouzo Bay before and never been very impressed. Thought we would try it again and this time it sealed the deal of never going back. To accommodate the amount of people they allowed to book reservations on a Saturday night they thought it appropriate to use seating in their patio. It was 30 degrees outside and maybe 35 degrees at our table. They were fully aware of how horrible the seating was on the patio yet opted to take their chances that guests wouldn’t complain. Long story short, horrible experience that only cemented our relationship with Ouzo Bay to non exsistant.

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