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Party Size
For 2
7:00 PM
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Booked 28 times today

Ouzo Bay

1413 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Special Occasion
Located in Harbor East, Ouzo Bay focuses on authentic Greek cuisine, emphasizing the freshest seafood and responsible cuisine. The opulent space offers a full service bar and lounge, as well as an extensive patio during the Spring, and Summer months. The dining room has beautiful views of the water, and cityscape.
Dining Style
Fine Dining
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Greek, Mediterranean
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Hours of operation
Brunch: Saturday & Sunday 10:00am - 3:00pm
Lunch: Monday - Friday 11:00am - 3:00pm
Sunday- 4:00pm-10:00pm (Bar until 12am)
Monday- 4:00pm-10:00pm (Bar until 12am)
Tuesday- 4:00pm-10:00pm (Bar until 12am)
Wednesday- 4:00pm-10:00pm (Bar until 12am)
Thursday- 4:00pm-10:00pm (Bar until 12am)
Friday- 4:00pm-12:00pm (Bar until 2am)
Saturday- 4:00pm-12:00pm (Bar until 2am)
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Phone number
(443) 708-5818
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Micheal Everd
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Private party facilities
The private dining room seats up to 30 guests, and is equipped with the newest projection equipment and screen, as well as a large indoor fireplace. The space has a view of the neighborhood and a quaint garden.
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Private party contact
Brian McCormack: (443) 708-5818
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Cross street
Central Ave.
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Parking details
Ouzo Bay offers valet parking to all guests for 8 dollars with validation, however, there are several garages in the neighborhood, as well as limited street parking.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1413 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined 6 days ago

The food was extremely good and the service was incredible. The server was attentive and friendly. Top marks to chef and food staff for a great meal with strong bold flavors. Truly recommend for a great brunch.

vipnr1234 (Washington DC)
5.0  Dined 6 days ago

This is the first time I went to Ouzo Bay for brunch. We got there around 10:45am and it was surprisingly quiet. The food was fantastic - lamb gyro, omelette, spreads, spanakopita, dessert...are very good. Blood Mary's were delicious. Service was excellent as always.

OpenTable Diner (Jackson Hole)
1.0  Dined on February 14, 2018

Valentine’s Day dinner

OpenTable Diner (Baltimore)
2.0  Dined on February 14, 2018

The service was on point for the most part but the entree took a long time to come out and when my fish did arrive it was room temperature and I asked the server Liz how long had it been waiting she said it was brought right out and I told her it was room temperature and a piece of the fish was raw and I showed her and she stated she was not cooking the food which I did not understand that statement and she never brought a manager over I was going to pay and did pay for it and tipped her well which is why I thought she was hesitant to bring a manager over but to spend just under $300 for a dinner and not be satisfied with the handling of the situation not good.

vipCATLADY (Baltimore)
5.0  Dined on February 14, 2018

Our first visit to Ouzo Bay, but not our last. We had a wonderful Valentine's Day dinner. Service was excellent. Our waiter was very knowledgeable and able to answer all questions. Food was excellent, including desserts.

ZacharyD (Baltimore)
5.0  Dined on February 14, 2018

Absolutely Exquisite! Fine Dining at its finest. Greek meals were perfect for the Greek gf from Rhodes :)

Robc (Baltimore)
5.0  Dined on February 13, 2018

The atmosphere was great, it's a really cool place. The tuna and sea bass were excellent. The server explained the menu to us like we couldn't read though.

OpenTable Diner (Baltimore)
3.0  Dined on February 13, 2018

The display fish was not fresh. We ordered black bass and red snapper, they had no flavor. The best part of the meal was the bread.

Mikes1986 (Raleigh)
5.0  Dined on February 10, 2018

Amazing food and very cool atmosphere, great service as well.

OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

Amazing service. Lobster and king crab risotto was outstanding as well as the lamb chop. Bottles wines are expensive and wish there were inexpensive alternatives. The appetizer portions of fried calamari and lamb meatballs were small and delectables. The special chocolate tart and sorbet was bountiful and delicious. Waiter had the right amount of care. Thanks for a wonderful experience!