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Outerlands

4.5
427 reviews
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$31 to $50
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Organic
Top Tags:
  • Neighborhood Gem (746)
  • Fit for Foodies (745)
  • Special Occasion (324)

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About

Locally sourced, organic fare served in a warm, handcrafted setting.
Dining Style
Casual Elegant
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Cuisines
Organic, Californian, Contemporary American
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Hours of operation
Breakfast/Lunch: Mon-Fri 9am-3pm
Brunch: Sat-Sun 9am-3pm
Dinner: 5pm-10pm daily

closed from 3-5pm daily

*Reservations are available for dinner service only.
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Phone number
(415) 661-6140
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
45th Ave.
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Public transit
Muni: N-Judah, 46th Ave. stop; Bus: #18, 46th Ave. stop.
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Weekend Brunch, Wine
What 427 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.4
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipLAFi (San Francisco)
4.0
Dined on May 30, 2017

Took over an hour for our entrees to come, way too much time between appetizers and dinner food.

Will return again - good amazing and great ambiance. Looking forward to trying brunch

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OpenTable Diner (San Francisco)
5.0
Dined on May 22, 2017

Chose Outerlands due to the location and was pleasantly surprised by the décor and the meal. Loved it, reminded me of something I'd see on HGTV. Would definitely recommend, especially since my business meeting went so well!

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StevenS (San Francisco)
5.0
Dined on May 15, 2017

Once again the food was out of this world good! The seared edge of the lamb shoulder was extraordinary. Cauliflower soup and bread together is heavenly. Keep it coming!

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viplaura (San Francisco)
4.0
Dined on May 14, 2017

We really liked the ambiance and service - warm and casual. We loved the bread, salad, and salmon entree. The gnocchi was good, but the portion was too small. The cauliflower soup was good and had an interesting flavor. I didn't love it, but it was quite unique. We had a warm chocolate cookie that was delicious tasting, but it could have been hotter.

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vipOpenTable Diner (San Francisco)
4.0
Dined on May 14, 2017

Amazing food. Mediocre service. Hipster vibe.

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vipOpenTable Diner (San Francisco)
5.0
Dined on May 9, 2017

We had a glorious cocktail (Harvard), followed by an incredible dinner, including pressed lamb shoulder (YUM!), and finished by splitting a homemade chocolate chip cookie, and a pot of tea. Everything was beyond delicious. (Do not miss the bread, btw.) It was a wonderful evening out.

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OpenTable Diner (San Francisco)
5.0
Dined on May 6, 2017

Every expectation met, and surpassed, very welcoming, accommodating with a small child, unique and fantastic flovor in each dish

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OpenTable Diner (San Francisco)
2.0
Dined on May 4, 2017

Used to be good. Now--not so much. They charge $5/bread which is not friendly. Portions were very small. Cauliflower soup w/ nuts tasted predominantly of nuts. No one at the table could taste any cauliflower in the soup. Asparagus salad had good flavor but if it was made from more than 4 asparagus, I'd be surprised. Ordered Tres leche cake for desert and what arrived had absolutely nothing related to Tres Leche cake. This was Tres Leche cake taken waaay past deconstructing the cake. What was worse was that no one at the table liked it. THe bill for 4 people was close to $200 with tip. I had soup and salad, my husband had olives and clams, and another guest had pulled pork fritters + 1 drink and I don't remember what the last person had. We split 2 deserts. Not worth the money and not worth wasting a dining opportunity.
And the seating was uncomfortable on hard wood benches. They could have put cushions on the bench.

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Millbraefoodie (San Francisco)
3.0
Dined on May 3, 2017

The food is mostly very good. I enjoyed the cauliflower soup and the lamb. The desserts were a little disappointing in contrast to the stellar mains.

Be warned - some of the 2-tops are high tables with stools. Not very accessible. It took a bit of attitude to get a new table. We would have had to leave had they not given us a new spot. I'm glad we stayed. That lamb was superb.

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OpenTable Diner (San Francisco)
4.0
Dined on May 2, 2017

Food too salty. Salmon drowning in bean broth. Great bread!

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