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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Out of the Fire

4.8
625 reviews
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$30 and under
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Fusion / Eclectic
Perfect For:
  • Neighborhood Gem
  • Local Ingredients
  • Casual
Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission.

*We cater to most food allergies.
*Gluten Free options are available. We do not create these items in a designated gluten free kitchen.
*All menus seen online are subject to change.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Tapas / Small Plates
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Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(410) 770-4777
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Berger
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Neighborhood
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Cross street
Washington and Harrison
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Parking details
Street parking on Goldsborough, Washington and Harrison Streets. Public parking lots on Harrison Street
Additional
Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
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5.0Dined 7 days ago

A new favorite place - best dining experience my wife & I have had in a while! Ambiance was trendy, music was hip w/ just the right volume to both enjoy & allow for easy conversation. Atmosphere very friendly - a mix of young & old & all having a good time. Our table had a view of the open kitchen and the most comfy chairs we’ve ever sat in at a restaurant. The walls were adorned with plenty of interesting original art.

We picked Out of the Fire because we were driving an hour to a show at the Avalon Theater (another great experience) and we wanted a nice dinner. The challenge: My wife and I are the Whole 30 diet; similar to Paleo except absolutely no sugar, dairy, or grains, and only meat that is preferably local & grass-fed (I know, good luck eating out!). We found Out of the Fire by searching OpenTable for “Paleo Easton.” We had prepared ourselves to just settle for a plain burger with no bun, but when we told our server about our restrictions she immediately “got it” and offered several menu options, some with modifications the chef could make and a few that were fine as-is.

Our salads were creative & very tasty. For entrees my wife chose the squid and I chose the steak. Both were fantastic! Artfully prepared, portioned just right and featured a full palette of unique flavors that perfectly complemented each other.

The cocktail, wine & craft brew menu looked great, but since on Whole30 there’s no alcohol we stayed with water. Feeling hopefully inspired by our experience so far, I dared to ask our server if they by chance had Kombucha (a healthy fermented tea drink allowed on Whole30). I was expecting a “What is that?” look, but she told us they have a new batch of a locally-prepared Kombucha brew! Wow! The perfect meal got even better (although I was surprised to see an alcohol sales tax on my bill for a tea sold in grocery stores with only trace amounts of alcohol).

Our alone at Out of the Fire was more than worth the drive over the bridge! Thank you!

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5.0Dined 7 days ago

Service here is fantastic. The food is always wonderful. We enjoy the pizza here. Our friends ordered the gluten free pizza and enjoyed it. The mezze platter appetizer was delicious and generously sized.

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5.0Dined on April 7, 2018

Great broccoli salad and mushroom pizza!

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5.0Dined on April 6, 2018

We have been dining at Out of The Fire for 14 years. It has always been our favorite restaurant in Easton. Over the years it has evolved and kept up with the trends in food and preparation but never takes it too far. Tonight Chef Chris and staff blew it out of the water. Spectacular dinner! Special salad, pappardelle with lamb ragu that would put the best Italian cooks to shame and a trout preparation that was masterful. And the key to all good restaurants is the staff. Wow....they are all great. The owner Amy is almost always present .... a clear sign of the overall commitment to a successful establishment with consistently great results.

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5.0Dined on April 3, 2018

Outstanding! Casual, but top notch in every respect as delectable dishes are offered up from the open hearth oven in the back. Attention to detail with emphasis on organic and locally sourced food/ Well worth a drive to enjoy this popular Easton, MD restaurant.

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5.0Dined on March 24, 2018

To sum up our experience: Even though we have wonderful restaurants in Delaware, we regularly make the two-hour round trip to Easton. Out of the Fire has, without question, the best gluten free pizza we've ever eaten. The choices are interesting and extensive and the wood-fired pizza is always cooked to perfection. Wine and beer choices are imaginative too.

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5.0Dined on March 23, 2018

Best that there is in central Easton. Hands on by owner. Welcoming atmosphere. Meals and ingredients are carefully planned and selected.

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5.0Dined on March 22, 2018

Great as usual, the special swordfish dinner was, well, special! Never disappointed.

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5.0Dined on March 17, 2018

Awesome, healthy, local food! Our favorite restaurant in Easton! Does gluten free very well!

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5.0Dined on March 17, 2018

Food and service are never a disappointment. They always try to accommodate requests and the best thing they have (you sometimes have to ask for it) is the kale caesar salad. The curry, sea scallops and specials are the best that you will find in Easton and the surrounding area.

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5.0Dined on March 10, 2018

What can I say? This is our favorite restaurant. The food is always innovative, creative, expertly prepared, delicious, fresh, local, and prepared by a chef that is eager to share any information requested regarding the ingredients. Chris, the chef, obviously loves what he does, and it's apparent from the first bite. Amy, the owner, is eager to bring in only the best, freshest, and locally sourced products. My wife and I love this restaurant.

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5.0Dined on March 10, 2018

Lovely food, wine and atmosphere, just right for a special lunch.

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5.0Dined on March 10, 2018

We are so lucky to have this great restaurant in town. Chris is a great chef. We can always find something special and unique prepared with care and passion. Wines are also great and the service is consistently wonderful.

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5.0Dined on March 3, 2018

Our favorite Easton restaurant! Every dish we’ve had there has been absolutely delicious and unique. We love it!

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5.0Dined on March 3, 2018

Great meal as usual, waitstaff exceptional and timed meal perfectly. The Mahi dinner special was delicious and the regular menu items as great as always. Can't go wrong here.

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3.0Dined on February 24, 2018

It was a date night for us, new to the area. We both had a pizza that we felt were a bit over priced. Both pizzas had okay taste but nothing to go back for. We were disappointed.

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5.0Dined on February 24, 2018

Have been to Out of The Fire several times and each time it continues to be a wonderful experience. The quality is consistent from time to time and I'm speaking of everything from the greeting upon arriving, the service and of course the food. I own a local B&B and I'm always being asked by my guests for recommendations. It's a tricky question because what I may think is great, someone else may not. But when it comes to Out of the Fire, I'm confident in recommending this establishment and all of my guests come back thanking me for such a great recommendation. This place is a "must" if you're in Easton for any reason.

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5.0Dined on February 24, 2018

What a wonderful date night! The staff continues to exceed our expectations from service to food. I feel that every effort is made to make our dining experience special. The sword entree with the tangy Mediterranean preparation was delicious! The portion size was perfect. Thank you for a special night, can’t wait to return!

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5.0Dined on February 23, 2018

As always, food was wonderful, service impeccable. Tables a little close together and can be difficult to converse, but food worth those minor annoyances.

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5.0Dined on February 17, 2018

We had a lovely meal and excellent service. Great value for the price. My only recommendation would be to improve the ambience in the main dining area. It is very cold and generic.

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4.0Dined on February 16, 2018

We went to Out of the Fire on a Friday afternoon for a friend’s 60th birthday celebration. Loved the ambience especially the original oil pastel artwork and the lounge seating area by the bar. The curtain at the front reception area is a great (and thoughtful) idea functions by as an awesome wind block in chilly weather. The food was delicious. We enjoyed both the Bianca and margarita pizza as well as the Thai green curry turkey burger that came with an awesome chutney. A terrific spot for a great lunch with truly special friends.

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4.0Dined on February 15, 2018

Excellent pizza and salad. Wait staff professional and friendly. Wines by the glass and bottle.

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5.0Dined on February 15, 2018

The food and service at Out of the Fire is always good and creative. The atmosphere is also warm and inviting. The owner, Amy, is very nice and moves around the dining room.

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5.0Dined on February 14, 2018

We frequently visit Out of the Fire whenever we can. The food is fantastic and the service, shout out to Heather, is always attentive and helpful. I fully recommend a meal here.

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4.0Dined on February 3, 2018

Delicious as usual. The mussels are plentiful and huge!
This tine we tried the Brussels sprouts and cauliflower appetizers, both very tasty.

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5.0Dined on February 3, 2018

Greeted and seated immediately. Attentive wait staff to take our beverage order and share specials. Enjoyed one of the featured wood grilled pizzas and Caesar salad. Excellent portion size and food quality. Nice wine selection as well. We loved it and will return.

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5.0Dined on January 27, 2018

Creative menu, beautifully prepared.

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5.0Dined on January 25, 2018

We were celebrating a birthday & anniversary with friends. We all commented how much we enjoyed the dinner. Not our first visit, but for some reason the scallops and mussels hit the spot.
The chocolate mousse dessert was delish along with the pistachio cake.
Let’s not forget the sangria too!

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5.0Dined on January 24, 2018

Out of the Fire is one of the best restaurants on the eastern shore. Amy Haines, owner and host holds court every night greeting her guests and visiting tables throughout the evening. It is an unfussy, warm, inviting Restaurant with great food. The chef is very creative and the ingredients are always fresh and well sourced from local farms. There is an ever changing display of artwork on the walls. Last night my husband had lamb pappardelle that was delicious. The pasta tasted home made and sauce was terrific. I had trout with a delicious cabbage bacon sauté . One of our guests had an interesting curry. It was a delicious and delightful evening!

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4.0Dined on January 23, 2018

Had special salad for lunch. Salad interesting, cucumbers, olives, fennel, black eyed peas with spring mix, tossed with citrus vinagarette, top with three way over cooked, flattened, peculiar oysters. Tomato soup delicious.

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5.0Dined on January 20, 2018

Dinner at Out of the Fire has been one of our favorite reservations to make. The food is consistently very good and the service scores the same. Always a must-stop for when we are traveling in the area.

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5.0Dined on January 19, 2018

Great as always!! Superb!!

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5.0Dined on January 17, 2018

Cozy, easy-to-converse atmosphere. Three in our group of six ordered the fire roasted trout dinner. Delicious!

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5.0Dined on January 13, 2018

This is a must place to eat and drink! The ambiance is warm and eclectic. The service is impeccable, and the hostess always greets you with a smile. The food is exquisitely presented and so unique and creative. We love the organic spirits and cuisine. The dishes are farm to table and seasonal. I love everything about this restaurant!

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5.0Dined on January 11, 2018

Out of the Fire is a well loved spot in Easton. Great, original cuisine, suitable for foodies. Organic and vegetarian selections are delicious. Great place to see and be seen. Warm, friendly service. A bit pricey but worth it.

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5.0Dined on January 6, 2018

We always enjoy eating at Out of the Fire and consider ourselves regulars. The food is delicious with "large enough" portions but not overly so. The wait staff is seasoned -we have always gotten great service. One of our favorite things to do there is order the Mezze platter as soon as we sit down, because it takes a while to prepare and it's very pleasant to share over a glass of wine while waiting for the rest of the meal to arrive. The pita is available gluten free as is the pizza-even though we don't have gluten allergies we usually order the gluten free option because it's so delicious.

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5.0Dined on January 3, 2018

Despite the distance from home, Out of the Fire has become one of our favorites. Among other things, their wood-fired, gluten free pizza is the best we've ever had. And, we continue to be impressed by the wine list. And, worth noting, this visit was on a night when winter storm warnings were in effect. But the gloomy forecast - reason for several restaurants to close early -
had no impact on the service or the food.

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5.0Dined on December 30, 2017

Everything was absolutely delicious. There was a slight mixup on our order and the manager was so gracious in ensuring that our experience was positive. I wouldn’t hesitate to recommend Out of the Fire to friends. We will definitely return.

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5.0Dined on December 30, 2017

Best place in town for quality food and a delicious meal.

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5.0Dined on December 27, 2017

Wonderful meal every time we cone here! The staff is excellent and knowledgeable of their menu and drink menu... Much appreciated the great wine suggestions! It is easy to take all friends and family here because there is something for everyone, our vegetarian friends, our organic farmer, our meat lovers and also those with interest in trying something new. The owner, Amy, card about her products, and serving her customers well. We return often because of this consistently high quality dinner.

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