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Party Size
For 2
Date
Today
Time
7:00 PM
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Out of the Fire

4.7
606 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Local Ingredients
  • Neighborhood Gem
  • Fit for Foodies
Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission.

*We cater to most food allergies.
*Gluten Free options are available. We do not create these items in a designated gluten free kitchen.
*All menus seen online are subject to change.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Tapas / Small Plates
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Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(410) 770-4777
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Berger
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Neighborhood
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Cross street
Washington and Harrison
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Parking details
Street parking on Goldsborough, Washington and Harrison Streets. Public parking lots on Harrison Street
Additional
Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 606 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.5
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Adventurousdiner (Washington DC)
5.0  Dined 5 days ago

We had a lovely meal and excellent service. Great value for the price. My only recommendation would be to improve the ambience in the main dining area. It is very cold and generic.

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vip4soccergirls (Washington DC)
4.0  Dined 6 days ago

We went to Out of the Fire on a Friday afternoon for a friend’s 60th birthday celebration. Loved the ambience especially the original oil pastel artwork and the lounge seating area by the bar. The curtain at the front reception area is a great (and thoughtful) idea functions by as an awesome wind block in chilly weather. The food was delicious. We enjoyed both the Bianca and margarita pizza as well as the Thai green curry turkey burger that came with an awesome chutney. A terrific spot for a great lunch with truly special friends.

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vipMaryLow (New York Area)
4.0  Dined 7 days ago

Excellent pizza and salad. Wait staff professional and friendly. Wines by the glass and bottle.

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AlanL 
5.0  Dined on February 15, 2018

The food and service at Out of the Fire is always good and creative. The atmosphere is also warm and inviting. The owner, Amy, is very nice and moves around the dining room.

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

We frequently visit Out of the Fire whenever we can. The food is fantastic and the service, shout out to Heather, is always attentive and helpful. I fully recommend a meal here.

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vip1800 (New York Area)
4.0  Dined on February 3, 2018

Delicious as usual. The mussels are plentiful and huge!
This tine we tried the Brussels sprouts and cauliflower appetizers, both very tasty.

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DollarDeb (Washington DC)
5.0  Dined on February 3, 2018

Greeted and seated immediately. Attentive wait staff to take our beverage order and share specials. Enjoyed one of the featured wood grilled pizzas and Caesar salad. Excellent portion size and food quality. Nice wine selection as well. We loved it and will return.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Creative menu, beautifully prepared.

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vip1800 (New York Area)
5.0  Dined on January 25, 2018

We were celebrating a birthday & anniversary with friends. We all commented how much we enjoyed the dinner. Not our first visit, but for some reason the scallops and mussels hit the spot.
The chocolate mousse dessert was delish along with the pistachio cake.
Let’s not forget the sangria too!

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foodietothemax (Washington DC)
5.0  Dined on January 24, 2018

Out of the Fire is one of the best restaurants on the eastern shore. Amy Haines, owner and host holds court every night greeting her guests and visiting tables throughout the evening. It is an unfussy, warm, inviting Restaurant with great food. The chef is very creative and the ingredients are always fresh and well sourced from local farms. There is an ever changing display of artwork on the walls. Last night my husband had lamb pappardelle that was delicious. The pasta tasted home made and sauce was terrific. I had trout with a delicious cabbage bacon sauté . One of our guests had an interesting curry. It was a delicious and delightful evening!

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