Out of the Fire

Name: Out of the Fire
Address: 22 Goldsborough Street, Easton, MD, United States, 21601
Telephone: (410) 770-4777
Price range: $30 and under
Rating: 4.7

4.7 (847)

$30 and under

Fusion / Eclectic

22 Goldsborough Street, Easton, MD 21601

About this restaurant

Innovative
Neighborhood gem
Romantic

Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission.

*We cater to most food allergies.
*Gluten Free options are available. We do not create these items in a designated gluten free kitchen.
*All menus seen online are subject to change.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Fusion / Eclectic, Tapas / Small Plates
Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Phone number
(410) 770-4777
Website
http://www.outofthefire.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chris Berger

Location
22 Goldsborough Street, Easton, MD 21601
Neighborhood
Easton
Cross street
Washington and Harrison
Parking details
Street parking on Goldsborough, Washington and Harrison Streets. Public parking lots on Harrison Street
Additional
Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Warm Marinated Olives$9.00
Housemade Focaccia and Olive Oil$5.00
Soup of the Day
- Cup$4.00
- Bowl$8.00
Classic Caesar Salad$11.00
Local romaine, focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano
Warm Confit Salad$15.00
Applewood smoked bacon, chicken confit, roasted apples, Chapel's country creamery Bay Blue cheese, mixed field greens, molasses vinaigrette
Medjool Dates and White Cheddar$14.00
Arugula, crispy edwards country ham, toasted almonds
Meze Platter$20.00
Hummus, olive tapenade, beet-pistachio dip, tzatziki, Pipe Dream Farm goat cheese, grilled naan
Kale Salad & Quinoa$16.00
roasted root vegetables, goat cheese, toasted sunflower seeds, shaved shallots, roasted garlic-dijon vinaigrette
Spiced Potatoes$5.00
Confit in duck fat and pan-fried. Served with jalapeño-parsley aioli

Pizza

Gluten-free pizzas are available upon request for an additional $2, however we do not have a dedicated gluten-free stone hearth oven. If you have a severe case of celiac we do not recommend pizza. Any request to add toppings is gladly fulfilled, however we must charge any additional $3.00 For each extra topping including our house made roasted sauce. Thank you for your understanding.

Maitake Mushrooms$17.00
castelvetrano olives,house cheese blend,goat cheese
Basil and Mozzarella$16.00
Roasted tomato sauce, fresh mozzarella and basil
Mortadella$17.00
fresh mozzerella,house cheese blend, fontina, pistachio-olive tapenade, Sicilian oregano
Calabrese$17.00
Meat sauce (Edwards ham, Speck, Italian sausage, toasted chili flakes), house cheese blend, Parmigiano-Reggiano
Bianca$17.00
Fresh mozzarella, house cheese blend, ricotta, roasted garlic, herb olive oil
Smoked Onion$17.00
Pickled red onion, chives,house cheese blend, fontina
Duck Sausage$17.00
rapini, fresh mozzarella, provolone, house cheese blend, Sicilian oregano

Main

Bánh mì$14.00
Roasted pork belly, chicken liver pâté, Edward's country ham, Kewpie mayonnaise, pickled daikon radish and carrot, cilantro, cucumber, on baguette
Out of the Fire Burger*$17.00
8 oz. Locally raised beef, grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun, pan-fried spiced potatoes
Juniper Smoked Turkey$15.00
House smoked turkey breast, brie, applewood smoked bacon, charred onion-cranberry jam, sourdough
3 Cheese Grilled Cheese$13.00
Chapel's Country Creamery Chapel Cheddar, fresh mozzarella, fontina, tomato jam, sourdough
Mojo Chicken Tacos$14.00
Corn tortillas, avocado-jalapeño crema, pickled red cabbage, garlic mojo
Cornmeal Crusted Rainbow Trout Sandwich$19.00
caper aioli, pickled red onion, sesame seeded milk bun, Cottingham Farm's Field Greens
Prince Edward Island Mussels**$19.00
Spicy tomato-caper broth
Vegetarian Mushroom and Swiss$13.00
fried onions, mayonnaise, sesame milk bun

What 847 people are saying

Out of the Fire reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.4Ambience
2.8Value

Noise • Moderate

847 Reviews

s
skvdl VIP
Baltimore / Maryland53 reviews
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food and service. We got to sit at the open kitchen counter. Highly recommend it!! I had the special butternut squash soup. Amazing as their soups always are. Also had the maitake mushroom pizza. Sooo good. And had the seared scallops - melted in your mouth and had a great sear. Also had the mussels. Took home half the pizza.
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SP
SallyP
Washington, D.C. Area17 reviews
3.0
Dined on February 15, 2020
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
The food and service was good but the main dining area is not cozy and the chairs are a bit uncomfortable. We were seated near the door and it was cold. Nice artwork however.
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J
John VIP
Washington, D.C. Area8 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food is wonderfully flavorful, the staff are friendly, knowledgeable and responsive to diners’ requests and the atmosphere is lively. We love to go there!
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b
bmachale
Baltimore / Maryland11 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, and great service - a very subtle location in between shopping stores in downtown Easton, so a lucky find through OpenTable. Would definitely recommend, and come back to visit again!
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SM
SMAD
Washington, D.C. Area4 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food and good service, and very clean bathroom!
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LK
LisaK
Washington, D.C. Area23 reviews
3.0
Dined on February 15, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Nice restaurant in downtown Easton. Our food was good, but slow (not a place to go for a quick meal). Side for sandwich was insubstantial (maybe 5 pieces of lettuce). Wait staff was very friendly. Overall I’d give 3/5 stars.
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DM
DonnaM
Washington, D.C. Area3 reviews
5.0
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Inventive farm to table food. Perfectly curated wines of value. Warm friendly ambience.
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HG
HarryG VIP
Washington, D.C. Area26 reviews
5.0
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal
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M
Magnolia VIP
Baltimore / Maryland66 reviews
5.0
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was dining alone and sat at the counter overlooking the cook stations. Food was delicious plus I got to observe the dedication of the chefs to the food they serve. Food, cocktail and wine were excellent. The restaurant was very busy, but the service was attentive and personal.
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n
niteout
Baltimore / Maryland5 reviews
4.0
Dined on February 13, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
My wife and I went for a pre-Valentines dinner since I had to work on Valentines Day. From the moment you walk in to the moment you leave, you felt welcomed and everyone was nice and friendly. The meal was awesome and the gluten free pizza was a pleasant surprise. Awesome job!
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FAQs

Out of the Fire offers takeout which you can order by calling the restaurant at (410) 770-4777.

Out of the Fire is rated 4.7 stars by 847 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

22 Goldsborough Street, Easton, MD 21601

Additional information

Cross street
Washington and Harrison
Neighborhood
Easton
Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Price
$30 and under
Cuisines
Fusion / Eclectic, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street parking on Goldsborough, Washington and Harrison Streets. Public parking lots on Harrison Street
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chris Berger
Additional
Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.outofthefire.com/
Phone number
(410) 770-4777

Out of the Fire

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Salads & Starters

Warm Marinated Olives$9.00

Housemade Focaccia and Olive Oil$5.00

Soup of the Day

Classic Caesar Salad$11.00

Warm Confit Salad$15.00

Medjool Dates and White Cheddar$14.00

Meze Platter$20.00

Kale Salad & Quinoa$16.00

Spiced Potatoes$5.00

Pizza

Maitake Mushrooms$17.00

Basil and Mozzarella$16.00

Mortadella$17.00

Calabrese$17.00

Bianca$17.00

Smoked Onion$17.00

Duck Sausage$17.00

Main

Bánh mì$14.00

Out of the Fire Burger*$17.00

Juniper Smoked Turkey$15.00

3 Cheese Grilled Cheese$13.00

Mojo Chicken Tacos$14.00

Cornmeal Crusted Rainbow Trout Sandwich$19.00

Prince Edward Island Mussels**$19.00

Vegetarian Mushroom and Swiss$13.00

What 847 people are saying

Overall ratings and reviews

FAQs

Does Out of the Fire offer delivery through OpenTable or takeout?

How is Out of the Fire restaurant rated?

Not available on OpenTable

Additional information