Out of the Fire

4.8
790 reviews
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$30 and under
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Fusion / Eclectic
Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission.

*We cater to most food allergies.
*Gluten Free options are available. We do not create these items in a designated gluten free kitchen.
*All menus seen online are subject to change.
What 790 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.6
value
Noise · Moderate
94% of people would recommend it to a friend
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GG
New York Area
3 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

The service was outstanding. Heather is an amazing server, and Amy was present and making sure service at every table was smooth. The scallop dish and trout dish were delicious! We shared the rhubarb crisp with ice cream for dessert. This was the best meal I’ve ever had at Out of the Fire.

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BT
Washington DC
41 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

Out of the Fire is always a treat! Fresh, local ingredients are prepared well and the staff is friendly and attentive. It's our favorite restaurant in Easton.

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TM
Baltimore
3 reviews
Dined on May 10, 2019
Overall 5food 4service 5ambience 5

Always enjoy a visit here when in Easton. The gluten free white pizza was wonderful but you should maybe ask customers how heavy with the garlic cloves. The same way indonésien restaurants ask , how spicy/hot.
Highly recommend !

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A
Washington DC
12 reviews
Dined on May 10, 2019
Overall 5food 5service 5ambience 5

We had the meza platter and scallops appetizer and they were wonderful.We had trout,pizza another scallop fish with coconut milk and simply delish👏👏👏

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1
New York Area
48 reviews
Dined on May 8, 2019
Overall 5food 5service 5ambience 5

We enjoyed being seated at the open kitchen bar, fun!

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KW
1 review
Dined on April 27, 2019
Overall 5food 5service 5ambience 5

We love this restaurant. The food is always amazing - fresh, imaginative and beautifully presented.

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RU
1 review
Dined on April 27, 2019
Overall 2food 1service 1ambience 2

For the price, it should have been superb. The food was mediocre at best and the service was only adequate. We were disappointed.

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e
1 review
Dined on April 26, 2019
Overall 5food 5service 5ambience 5

When we have guest we make a point to bring them here for lunch. Never a disappointment. The service us always first class and welcoming. The food always has a unuqueness. I usually spend my time thoroughly enjoying my meal while enviously eyeing the other diners plates.

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FD
1 review
Dined on April 24, 2019
Overall 3food 5service 5ambience 2

Very very expensive. Small portions. Very close seating. Not much privacy. The food was great though.

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MB
San Francisco
2 reviews
Dined on April 23, 2019
Overall 4food 4service 4ambience 4

Lovely little restaurant in Easton. Food is delicious and the staff very friendly.

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AC
Washington DC
6 reviews
Dined on April 20, 2019
Overall 5food 5service 5ambience 5

Always the best!

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AG
Baltimore
7 reviews
Dined on April 20, 2019
Overall 5food 5service 5ambience 4

Outstanding food at OOTF every dining experience. The service is wonderful and the ambiance is upbeat and modern. Everything is organized and the culinary team work together like a well oiled machine. The food is consistently impeccable and impressive. The lamb special with sweet potatoes and black lentils, and the creamy four mushroom soup were delicious. Lovely wine selection and craft cocktails as well.

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OT
Baltimore
23 reviews
Dined on April 20, 2019
Overall 4food 5service 4ambience 4

This was my husband's and my first time to this restaurant. The food was excellent. The combined seasonings were very interesting and wonderful. I would not have considered these elements to go so well together. We really appreciated the freshness of all the ingredients!

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M
Washington DC
12 reviews
Dined on April 19, 2019
Overall 5food 5service 5ambience 5

We love this place! We have been coming here since its opening in 2000. We never had a meal here that we didn’t love. May it stay in business forever!

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OT
New York Area
3 reviews
Dined on April 19, 2019
Overall 3food 2service 5ambience 4

Overall, our impression was good. The appetizer of squid was rubbery and odd due to slight burnt taste from the bbq. The posole rojo was odd too. It reminded me of Mexican mole sauce but came with grits. I don’t know, perhaps I’m being picky but it was nothing special.
My wife’s mussels, on the other hand, were delicious and plentiful. It needed some toast but other than that the juice was excellent.
The restaurant is extremely noisy but it’s decor is upscale and attractive.

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BF
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Out of the Fire is always my first choice to bring out-of-town visitors for dinner. The pizzas are inventive and delicious, and the corn salad is my perennial summer favorite.

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TD
Washington DC
3 reviews
Dined on April 9, 2019
Overall 5food 5service 5ambience 5

Always our go to restaurant for locally grown fresh organic
Dishes. The mussels are fantastic, seasonal salads are excellent and the menu options for restaurant week
Are super!

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C
Baltimore
25 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

A great favorite, the grilled squid to start, then a special of an asian bbq quail which was amazing. Perfect flavors, tender, not dry, and crispy skin bbq
Lovely wine and all served wonderfully by Justin at the wine bar.

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A
New York Area
1 review
Dined on April 5, 2019
Overall 4food 5service 4ambience 4

The menu offerings were varied and enticing. We ordered two of everything so we could try as many items as possible. The starters were amazing, the greens did not disappoint. The highlight of the meal was the entree. Scallops with cashews and coconut milk pickled carrots. It was amazing and I would highly recommend it. The dessert was the most sophisticated deconstructed s’more imaginable. Highly recommend this restaurant.

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E
Washington DC
9 reviews
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

Out of the Fire, one of the best restaurants anywhere...a changing art gallery on their walls sets the mood, the service is professional and the food delicious.

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MB
San Francisco
1 review
Dined on March 30, 2019
Overall 5food 5service 5ambience 5

i LOVE THIS PLACE, i DON'T KNOW WHICH IS BETTER THE FOOD OR THE SERVICE. SIX STARS FOR EACH

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GA
1 review
Dined on March 30, 2019
Overall 5food 5service 5ambience 4

Delicious, farm fresh food. Beautifully presented. Welcome gluten free naan bread and pizza crust and other gf options which make for wonderful options. Friendly, attentive service. Really enjoyed.

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OT
Washington DC
15 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

As usual, Out of the Fire was excellent. We had the tomato and mozzarella pizza with merguez sausage. The pizza was crispy and the sausage was abundant and particularly tasty. The service was both friendly and efficient. One of our very favorite spots in Easton.

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TL
1 review
Dined on March 21, 2019
Overall 4food 5service 4ambience 4

Concerns: We arrived 7:40 and at 8:45 they were sweeping the floor to clean
Up. I realize you closed at 9 but sure felt rushed ....
Also as shared with the waitress that is was my Birthday nothing was done. This is the first time I've been in a restaurant that did not honor someone's birthday. That was disappointing
The food was great

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SQ
Washington DC
3 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

We come here regularly for dinner, if not often enough... When there's a special celebration. The welcome is warm (thanks Amy!) , the art work is interesting even before the menu arrives. Some staples endure (we always have the mussels.) Some new dishes are a symphony of taste and a very exciting gourmet experience (thanks Chef!). Waitresses are always good conversationalists and well as efficient, remembering special requests (such as more focaccia, every time.) Small selection of good wines. The desserts look delicious but we never have any appetite left!

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AG
Baltimore
8 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

We had another wonderful dining experience. The consistent professional service and delicious food is why we are regular patrons! The chef and staff are dedicated to the finest ingredients and ultimate presentation. The wood fire grilled squid is a staple for us, and the rockfish entree special was incredible. The owner, Amy, is always so pleasant, welcoming, and accommodating. Love OTF!

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LP
Atlantic City
10 reviews
Dined on March 14, 2019
Overall 5food 5service 5ambience 5

We loved everything about this restaurant: cocktails, food, service and ambiance., And, finally, a gluten-free pizza worth eating!

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OT
Washington DC
1 review
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Dinner was wonderful. The swordfish with smoked barley and wilted greens in a deeply flavored broth was excellent. I savored every bite and sopped up the last of the broth with the freshly baked foccacio. My partner's maitake mushroom pizza with feta was perfect. Wonderful crust and great melding of flavors. The decor is charming, especially the high widows with jade plants in each, like pictures in a lighted frame. Very cozy with the big flames from the pizza oven clearly visible.

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r
Richmond
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Already have recomended and will be returning soon.

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AB
Washington DC
1 review
Dined on March 5, 2019
Overall 5food 4service 5ambience 5

Absolutely fantastic! We love this place. Relatively casual or special occasion appropriate. Creative and inspired menu with great specials featuring local and seasonally available ingredients. Staff is professional, courteous, and attentive. Also great wine list with something for all price points. Can't say enough good things. Thank you out of the fire

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ES
1 review
Dined on March 1, 2019
Overall 5food 5service 5ambience 4

Excellent and imaginative food. The wait staff was attentive and the wine selections first rate.

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1
New York Area
49 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

All three courses were delish!
Sweet potato small plate special!*
Brussel Sprouts - appetizer menu
Seared Trout - very good!
Rose Sangria, always a fav!

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RM
Cleveland
12 reviews
Dined on February 22, 2019
Overall 5food 4service 5ambience 4

Excellent as usual!!

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OT
Baltimore
7 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Excellent meal.

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B
Baltimore
10 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Wonderful food, superb service, a truly terrific evening. You can never go wrong with Out of the Fire!

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T
Washington DC
7 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 3

Creative, fresh and delectable. There’s talent in the kitchen, and when owner greets, a warm one. Wish lighting was lowered...would create the same depth in atmosphere as the food does.

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f
Baltimore
11 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Fabulous beginning to end! Brussel sprouts appetizer as well as beets with hazel nuts were spectacular. Mussels main course were deliciously spicy and so so tender! All under the watchful eye of Amy who is the most proficient and welcoming owner I have ever encountered. I give her 6 stars!

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OT
New York Area
2 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Always a great meal and excellent service.

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B
Baltimore
36 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 3

We were VERY pleasantly surprised by our experience and our meal at Out of the Fire.

My wife and a do our best to eat a vegetarian diet which is often easier to do on home turf, harder when on the road. We were in Easton for an evening and used the interwebs to identify vegatarian-friendly options. I was honestly kind of shocked that the place was so thoroughly booked, even though it was Valentine's Day. I had -- mistakenly, apparently -- thought that Easton was a blue-collar little brother to the tonier St. Michaels. Out of the Fire dramatically exceeded our expectations. It's not surprise the place was covered up.

We found the staff to be very friendly and appropriately attentive. The food was terrific, and I am confident that omnivores will be equally impressed. We had a beet and apple soup and two of the salads for starters. The salads were astonishingly good...to the point where I asked our server who'd come up with them so I could pass along my compliments after the meal. For our purposes, a refrain repeated during our meal was "man, if you were at a large table and were served this food next to folks eating burgers and steaks, you'd still feel like you were not an afterthought".

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SM
1 review
Dined on February 5, 2019
Overall 5food 5service 5ambience 5

We always enjoy an evening at Out of the Fire. Our food was wonderful and the service was superior as usual. Experience counts! We are so happy we chose Out of the Fire to treat our friend and neighbor for her birthday! Much gratitude and appreciation!

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