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2350 Reviews
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$31 to $50
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Contemporary American

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Pre/post Theatre
Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. A word that is meant to emphasize a place where time can be spent on leisurely social activities, both eating and drinking; adjacent to one of Los Angeles" most important cultural streets—Grand Avenue—and next to its newest, most vibrant addition, the contemporary art museum, The Broad. The restaurant draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.
What 2350 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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San Diego
11 reviews
Dined on March 11, 2020

After checking in for my reservation, I was casually dismissed to the bar until my guest arrived by two fairly arrogant hostesses. There was no offer to be seated to wait for my guest, and there is no place in particular to wait comfortably. It was obvious from the beginning that my reservation, presence, and business didn’t really matter.

Once seated, a few minutes later, it became painfully apparent that the restaurant was so loud that we had to yell at each other to hear ourselves.

There were perhaps five different people that came to our table to ask us what we wanted to drink, another to take our order, two others to deliver our food, and ultimately someone to introduce herself as our server, after our meals were served. We took it all in stride because we were involved in an important business conversation, but in retrospect I probably will not be back. I’ve had plenty of high-end restaurant experiences that felt like my business mattered. This one did not. I felt like I/we were inconsequential and just another high-dollar check at the end of our meal.

San Francisco
1 review
Dined on March 11, 2020

Great atmosphere, good suggestions from wait staff, wait staff not terribly attentive - we had to ask someone to send our waitress to take our order, bring the check, and bring boxes.

Los Angeles
69 reviews
Dined on March 9, 2020

We love the food but we ordered a very expensive wine and when the server ignored us the somm ended up taking our order. The chicken was to be cut up and wasnt... the wine was never served. Bad service did effect our experience.

Hong Kong
22 reviews
Dined on March 8, 2020

We enjoyed their ever revolving seasonal brunch menu. One particular dish which we never get tired of is the famous French toast Donabe with pork belly. The cocktails are quite creative as well.

Overall, all of the dishes are very delicious and beautifully plated.

5 reviews
Dined on March 7, 2020

Neither of us liked our food. We won’t return

Los Angeles
1 review
Dined on March 6, 2020

Excellent service. Food and drinks were fantastic too. Tad expensive but portions were generous. Would love to return.

18 reviews
Dined on March 6, 2020

Great food....Awesome service....Our waitress made the experience fun!.....VERY loud!!!

Los Angeles
4 reviews
Dined on March 5, 2020

The quality of the food was amazing. The kitchen was open and very well managed. The food came out one at a time and we got to enjoy everything. The Old fashion was delish too.

Orange County
3 reviews