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Osteria Stellina

642 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (1197)
  • Neighborhood Gem (824)
  • Special Occasion (512)

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Located in the picturesque West Marin town of Point Reyes Station, Osteria Stellina offers a delicious, intimate, farm-to-table dining experience. Known for our local and seasonal cuisine, we strive to showcase the bounty of West Marin on every plate. Our ingredients are sourced from the surrounding regions many farmers, ranchers, and fisherman; each dish reads like a sophisticated blue plate special, comprised of what's close and plentiful on a given day. The result is a creative, clean, farm fresh menu we like to call "Point Reyes Italian". Osteria Stellina's daily lunch and dinner menus include house made pastas and bread, organic salads and soups, pizzas, sustainable meats and seafood, an array of satisfying desserts, and a carefully edited and affordable wine list featuring local vineyards and Italian favorites. Local beer is on tap and additional beers are available by the bottle. The restaurant's gracious dining room is ideal for diners of all ages and any occasion.
Dining Style
Casual Dining
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Italian, Organic, Pizzeria
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Hours of operation
Lunch: Every day: 11:30 AM - 2:30 PM;
Dinner: Every evening: 5:00 PM - 9:00 PM

There is no penalty to cancel a reservation at any time for parties of less then 5. For parties of 6 or more we require a credit card to hold your table and 12 hour cancelation. We want to make sure you call us in case your plans have changed.
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Phone number
(415) 663-9988
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jon Helquist
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We cater off site functions, encompassing West Marin & Sonoma County, for up to 150 people. Stellina caters weddings, conferences, rehearsal dinners and many other types of functions.
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Cross street
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Parking details
Easy street parking throughout Point Reyes Station.
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Tuesday nights at Stellina is Local's Night (November through April)
featuring live music from local musicians
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 642 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
3.0  Dined on June 4, 2016

Food wasn't bad; salad was excellent, but the meat dishes a bit underspiced (though well-
cooked). A bit too pricey for what you get

Sarge (San Francisco)
4.0  Dined on June 3, 2016

We had a great time eating at Stellina but it was warm in there! It was a warm day for Pt Reyes Station and I understand they don't have AC there b/c they're so close to the coast but a ceiling fan woud be nice for those days that are warm. We really didn't want to linger too long after lunch, That being said, we all liked our meals, and will definitely go back. Our waitress, who's name I didn't get but she's Polish, was delightful. Really cheery w/a great smile! Thanks!

vipFoodfan (San Francisco)
4.0  Dined on June 2, 2016

When you're in Pt Reyes and overwhelmed by the beauty around you and the lovely ride to get there, Osteria Stellina has just the sort of menu you'd want - fresh ingredient driven menu with something for everyone. It doesn't try to impress you with fancy surroundings - plain surroundings and simply prepared fresh food. It's wonderful.

OpenTable Diner (San Francisco)
2.0  Dined on May 29, 2016

The food wasn't prepared well at all. I ordered the swordfish entree, since they were out of almost everything else on the menu. My niece ordered the flank steak, and my bestie ordered a pizza.
The steak was prepared medium rare even though we asked for medium temperature. Good thing my niece didn't care, but the steak was not cooked to the temperature we desired.
The pizza was soggy in the middle, it could have been the truffle oil, but it didn't seem cooked all the way.
My swordfish, was grilled on the outside, rare on the inside. Rare enough that I couldn't get my fork through the middle. The greens were so over salted, I couldn't eat them even though I was starving. The server tried to argue with me stating that its a tougher fish and is pink in the middle rather look and see if the fish was indeed rare. The sword fish was rare and chilled in the middle, not pink. She should have taken a bite if she was brave enough.

I've been to this restaurant before and didn't have this experience. The service was subpar for the prices we paid.

The host was great, very welcoming and accommodating. The server was not really concerned for us or if we enjoyed the food.
We have a vacation home across the bay, but we probably won't be back to that restaurant.

ABfood (San Francisco)
4.0  Dined on May 29, 2016

We had a wonderful lunch here. The staff was friendly and the ambiance was just right for Pt Reyes Station. We ordered pizza and a pasta. Both were wonderful. We had young kids with us (ages 2 and 6) -- the staff was very friendly with them, and there was a kid-friendly menu. Great place!

OpenTable Diner (Central Coast)
4.0  Dined on May 28, 2016

We went on Saturday evening of a 3 day weekend. They were a little overwhelmed, so I give them a bit of a pass for that. They really did do their best to keep up.
I had the braised lamb, Lynette had the chicken. They were both served on a bed of Pollenta and a side of greens. It was the exact same dish with a different protien! I believe this was done to accommodate the very busy evening. The cherry cobbler was the highlight.
The food was tasty, but could have been much more personalized.
They advertise that they are a Michelin star recommended restraunt. I have no idea what that means, but this was not Michelin star quality.
They are a locally sourced food, which I think is great, but I don't really need to know that you used Strauss farms cream to make your mashed potatoes.
I would go again on a quieter weekend to afford them an opportunity for a better experience

SteveF (New England)
4.0  Dined on May 28, 2016

Stopped here on day trip to Pt. Reyes based on recommendation from friend. Food was excellent, especially chicken salad and mushroom pizza. A bit pricey for lunch.

vip4food (San Francisco)
5.0  Dined on May 27, 2016

Loved our dinner. We have been here many times and will keep coming back. Everything was delicious and very fresh. Service was very friendly, efficient, and not rushed.

vipOpenTable Diner (New York Area)
5.0  Dined on May 26, 2016

Amazing food, amazing service. We've returned countless times. Worth the drive

Wolf (San Francisco)
5.0  Dined on May 20, 2016

Wonderful meal. We had to wait a bit even though we had a reservation, but it was for the best because they gave us a really great seat.

The meal was tasty and elegant and they accommodated our group of 8 beautifully. We had oysters, 8 entrees, two bottles of wine, desserts, and some other drinks for around $580, so very worthwhile

JenH (Central Coast)
4.0  Dined on May 19, 2016

Overall - very pleasant ambience, good service and food except that braised meat was so, so dry.

OpenTable Diner (San Francisco)
1.0  Dined on May 9, 2016

Totally overrated. The lamb was great but everything was was blah at best. Way too expensive for lackluster food.

OpenTable Diner (San Francisco)
5.0  Dined on May 7, 2016

Confit salad was a big hit, as well as the lamb cheeks. And the best tiramisu in California!

musicman (Columbus)
4.0  Dined on May 7, 2016

We live out of state, but always come to Stellina when we're in the area. The food never disappoints--always excellent, with very creative and interesting choices. These times around (we ate twice in one week) the food was as good as usual, but the service was so-so. Seemed like the staff were uncoordinated and inattentive, with one server (maybe a "head server"?) actually slowing things down by taking things away from other servers, getting in long conversations with some patrons and ignoring others, etc. We'll be back--and hope the server training can be upped a bit.

Inayacht (San Francisco)
2.0  Dined on May 6, 2016

It was my second time to Stellina, first time was just as bad.
The reviews appear to be great, the food does not match the reviews. They have no Chefs, they are Line Cooks. Food is just OK, nothing to rave about.
Goat, in a town that raises them, mainly for cheese, can't cook the little creatures. Undercooked, extremely tough, non edible, mounted on a bed of kale on on top of some type of mashed potato. Hey line cooks, you need to remove the veins from the kale before cooking. Drive out to Nick's Cove, you wil love the food, view, drinks and ambiance.