Uncategorised
Bruschette Dello Chef$19.00
Country bread, lemon ricotta, mascarpone mousse, roasted bell peppers, cherry tomato onion basil with white balsamic vinaigrette
Tonno Tonnato$23.00
Ahi Tuna, seared with provincial seasoning, thin sliced, served with tuna lemon aioli, capers and arugula
Octopus Alla Siciliana$24.00
Braised octopus and calamari in garlic, white wine, with plum tomato, chickpeas, potato, olives & tarragon seasoning served with crostini
Burrata Di Bufala$22.00
Burrata di bufala, salt-roasted beets, cherry tomato, purple onion & capers over frisée with white, aged balsamic vinaigrette & pesto Genovese
Fritto Di Calamari$21.00
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio Cipriani$22.00
Beef carpaccio with arugula, capers, lemon, olive oil & shaved parmigiano
Insalata Alla Caesar$16.00
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Panzanella Salad$16.00
Cucumber, cherry tomato, mozzarella, olives, capers, onions, basil garlic, shallots, lemon crostini, and red wine vinaigrette
Spring Mixed Greens$12.00
Mixed greens salad, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce Al Gorgonzola$16.00
Hearts of Bibb lettuce with dried cranberries, walnuts, fennel, radish, fresh watermelon & gorgonzola with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process
- Make your own pizza$19.00
- Gluten Free$5.00
- Add: garlic, anchovy, mushrooms, peppers$1.50
- Add: chicken, shrimp, sausage$8.00
Margherita$22.00
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi E Tartufo$24.00
White pizza with mozzarella, fontina, taleggio, and mixed wild mushroom with black truffle oil
Entrée
Melanzane Alla Torre Di Pisa$28.00
Eggplant, zucchini, portobello mushrooms, mozzarella & fresh tomato on a bed of tomato basil and pasta
Rigatoni Pesto Di Noci E Pistacchio$29.00
Tubular pasta, Sicilian pistachio, walnut basil pesto, green beans, strips of Coppa Piacentina, and calabrian chili
Tortelli Ai Crostaci$29.00
Egg pasta filled with lobster and shrimp in a seafood bisque, bell peppers, shallots, fennel and cognac sauce
Spinach Fettuccine Carolina$28.00
House-made semolina spinach fettuccine with sun-dried tomatoes and cubed chicken breast in a tomato cream sauce
Ravioli Ai Funghi$28.00
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini Scoglio$32.00
Fresh, house-made semolina linguine with sautéed diced shrimp, mussels, calamari and light tarragon & white wine tomato seafood sauce
Lasagna Bolognese$25.00
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef’s Selections
Piccata Di Vitello$39.00
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable and side of the day
Veal Osso Buco Cremolata$58.00
Veal osso buco, braised with carrots, celery and onion mirepoix and topped with cremolata, side of risotto alla parmigiana
Lobster Con Funghi Risotto$46.00
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Zuppa Malfitana$49.00
Mussels, calamari, shrimp, lobster, scallops, in a garlic white wine & tarragon broth with garlic crostini
Black Angus Tenderloin Tagliata$56.00
Sliced beef tenderloin served with cabernet shallot reduction and gorgonzola sauce, side of the day
Seared Duck Breast Lingonberry$42.00
Sauteed crispy duck breast finished with mediterranean herbs, lingonberry orange sauce, braised pear and red sweet & sour cabbage