Osteria D' Assisi

Main

• Chef's Seasonal Soup Selection$12.00

• Golden Beet & Ricotta$19.00

  Golden beets sliced, marinated pear, house made fresh lemon seasoned ricotta

• Guazzetto di Crostacei$23.00

  Mussels, calamari, shrimp in a white wine garlic tarragon broth, cherry tomato and parsley, lemon crostini

• Burrata Beefsteak Tomato Basil$20.00

  House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze

• Fritto di Calamari$22.00

  Golden crisp calamari served with spicy marinara, pesto aioli, lemon

• Prosciutto di Parma Pere e Zola$22.00

  Winter pears, wrapped in prosciutto di Parma and topped with cream of gorgonzola, toasted walnut

• Gnocchi di Patate Zucca$19.00

  house-made potato and pumpkin dumpling sautéed, sage butter, parmigiano

• Insalata alla Cesare$14.00

  Romaine, croutons, and parmesan cheese with Pertusini family Cesare dressing

• Insalata del Giardino$12.00

  Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots Radish, melon with balsamic vinaigrette

• Hearts of Bibb Lettuce al Gorgonzola$16.00

  Watermelon, dried cranberries and walnut with gorgonzola, apple cider gorgonzola vinaigrette, toasted pancetta

Authentic Italian Pizza

Pertusini family dough recipe with a 48-hour process. Make your own pizza $19. Add: garlic, anchovy, mushrooms, peppers $1.50. Add: chicken, shrimp or sausage $6

• Margherita$21.00

  Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

• Funghi e Tartufo$24.00

  White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrée

• Torre di Pisa$28.00

  Oven-roasted breaded eggplant, fresh mozzarella, fresh beefsteak tomato, yellow squash, zucchini, Portobello mushroom tapenade, capellini pasta

• Rigatoni Con Zucca al Pesto$24.00

  Rigatoni di gragnano, roasted butternut squash pesto, drizzled with fontina, taleggio and gorgonzola sage fondue, roasted walnut

• Spinach Fettuccine Carolina$28.00

  House made semolina spinach fettuccine, sun-dried tomatoes, diced chicken breast in a tomato cream sauce

• Ravioli ai Funghi$28.00

  Handmade ravioli of semolina pasta filled with veal in a mixed mushroom cream sauce

• Linguini Scoglio$32.00

  Fresh house made semolina linguini, sautéed shrimp and scallops green onions, white wine, dash of tomato, seafood cream sauce

• Lasagna Bolognese$26.00

  Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish

Chef's Selections

• Fish, Meat or Pasta of the Day$0.00

  served with sides of the day

  • M/P$0.00

• Stracotto di Bue e Salsiccia con Polenta$39.00

  Black Angus oven roasted short ribs braised with celery, onion and carrots, Barolo red wine, clove and bay leaf sauce, stone ground polenta

• Aragosta con Farro Funghi Risotto$43.00

  Delicious lobster meat, mixed mushrooms, green peas with creamy parmigiano farro risotto

• Scampi Amalfitana$39.00

  Large shrimp served with pasta, prepared with garlic, capers, cherry tomato, mixed bell peppers, white wine, lemon zest and a parsley sauce

• Duck Lingonberry$33.00

  Organic roasted duck breast served in lingonberry, Amarone wine reduction, arugula walnut pesto and mashed potato

• Piccata di Vitello$36.00

  Free-range top sirloin veal, thinly sliced scallopini with lemon, capers, white wine sauce and vegetable side of the day

• Veal Osso Buco con Farro Risotto$49.00

  All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf and fresh herbs topped with gremolata, served with farro risotto