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Permanently Closed - Osteria Coppa

4.0
1496 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed - Osteria Coppa has been sold, and is now permanently closed.

The restaurant would like to THANK all of our loyal guests who have made the experience of serving you so wonderful since we have opened, and who voted us “BEST ITALIAN RESTAURANT” in the Bay Area for five years running. We are grateful for your patronage and support over the years, and have enjoyed serving you.

THANK YOU to our staff who have worked so hard over the years to provide excellent food and service. We are so very proud of what they have accomplished, and the wonderful experiences they have provided to our guests.

THANK YOU to our wonderful farmers, fisherman and purveyors for providing us with the finest ingredients available, so we could create such fresh, delicious cuisine.

Thank you again for your patronage – we truly appreciate it!
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
OSTERIA COPPA HAS BEEN SOLD AND IS NOW PERMANENTLY CLOSED.
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Phone number
(650) 579-6021
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Dress code
Smart Casual
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Private party facilities
Osteria Coppa specializes in fresh, modern Italian cuisine, and is a great venue for special events. We feature a variety of handcrafted pastas, thin crust Neopolitan style pizza, antipasti, house cured salumi, meat and seafood dishes, and other Italian specialties. Our menu changes regularly.
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Private party contact
Emmanuel Daval, Manager: (866) 953-8119
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Neighborhood
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Cross street
RESTAURANT IS NOW PERMANENTLY CLOSED
What 1496 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
4.0
food
3.9
service
3.7
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
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4.0Dined on June 12, 2016

Our second visit to the restaurant. Both times we had the same experience... Excellent food, but the service was so bad the meal was ruined.

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4.0Dined on June 11, 2016

Salumi platter much inproved! Enjoyed a combination Birthday/Graduation dinner

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3.0Dined on June 10, 2016

Food a bit on the salty side. Service could be improved. Our waitress was abrupt & a bit rude.

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3.0Dined on June 9, 2016

Staff is friendly and food has improved... However, Value is questionable.

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5.0Dined on June 3, 2016

This was our third visit and everything was top drawer just as it has been previously. The service was above average and everyone we came into contact with was gracious. The food was so good we all commented on it. We all had different selections and we were very pleased.

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5.0Dined on June 1, 2016

Fresh and delicious! Server was friendly and helpful. Atmosphere is easy and tasteful. A favorite, will be back!

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2.0Dined on June 1, 2016

Excellent food,pastas fabulous. Wine Wednesdays are a great value. Server was terrific ,vigilant but not our new BFF ! Go you'll enjoy it.

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3.0Dined on June 1, 2016

Rather small selection of entrees, mostly pizza and pasta. Nothing extraordinary to bring us back.

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5.0Dined on May 31, 2016

I haven't had great Italian food in the bay since I moved here from jersey two years ago. Suffice to say, this place has fresh food, great staff, and a delicious menu (all without surpassing $100). If you cut out the drinks, you could walk away spending half that. Ultimately it's a great place, we will be coming Back. Would recommend!

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3.0Dined on May 30, 2016

The food is ok, nothing earth shattering but I love the ambiance. I feel very comfortable here so I keep going back.

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5.0Dined on May 29, 2016

Great food. We will definitely go again!
Good service. Window seat was fun to people watch!
Classy fun Italian.

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5.0Dined on May 29, 2016

I took my mother and best friend here for brunch after months of salivating looking at the menu. We were not disappointed! My friend and I both got the mushroom frittata. It was incredible. The eggs were perfect light and fluffy and the cream sauce enhanced the mushroom and asparagus flavors. My mom had the smoked salmon and poached egg bruschetta dish and she kept commenting on how yummy it was. We somehow found room for dessert and were not disappointed with our creme brûlée or lava cake choices. I can't wait to come back to Osteria Coppa for any meal.

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5.0Dined on May 23, 2016

Excellent service, fantastic red wine options, knowledgeable staff!

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5.0Dined on May 22, 2016

We just had brunch at Osteria Coppa. It was superb. The make your own Bloody Mary's were delicious, and the food even better. We had fritto misto of fennel, artichokes and Meyer lemons. Absolutely perfectly and lightly fried, just like an Italian fritto misto. And our main course of the bruschetta with prosciutto, buratta cheese and poached eggs was just scrumptious!! Makes your typical eggs Benedict seem like an egg McMuffin!

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5.0Dined on May 21, 2016

This is our third time at Osteria Coppa. Chef Daniel Padilla is just wonderful. He took into consideration my special dietary needs (lactose intolerant and no pork), and created a magnificent meal me, my friends and husband could share. Everything was just wonderful. Would recommend to my friends.

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4.0Dined on May 11, 2016

The meatballs were our starter, followed by the goat cheese and mushroom pizza and the the evening's special pasta - braised short rib ravioli with a brown butter sage sauce. All amazing!!

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5.0Dined on May 7, 2016

2nd visit, just as good. Solid pastas perfectly al dente. Not tried pizzas, but they looked good. The tagliatelle Bolognese is as advertised. Pappardelle was very rich and the horseradish twist worked very well. Good wines, very solicitous service. 5pm more family atmosphere, after 7pm great place to laugh over wine with the ladies.

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4.0Dined on May 2, 2016

We ordered halibut crudo with fennel and oranges with an aioli. Phenomenal. Our pizza, topped with calamari & aioli, was equally delicious. FInally, we shared gnocchi, paired with clams and peas. Everything was delicious -- perfectly cooked. The service was not as good as the food, especially when the server (evidently) dropped the portion we wanted to take home -- but the kitchen gave us more, fresh, to go. We will both eat here again (and again).

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2.0Dined on April 22, 2016

on a friday night at 7:00pm, they were out of all pizza dough - so couldn't make any pizza. They were out of the rissoto. They were also out of branzino.

Service was very slow, and the restaurant wasn't 100% full, and the food was only OK.

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3.0Dined on April 20, 2016

We went for our 25th wedding anniversary dinner (which we let the restaurant know in advance). Perhaps our expectations were too high given the occasion, but the meal and service, while fine, were nothing special. The main dishes came before the table had been cleared of appetizer and salad plates (which we wanted to keep), but made the table feel very crowded. We did get seated in a nice location by the window. The pizza I had was excellent (goat cheese & wild mushrooms) but my husband's fish--a weird name starting with a b that I can't remember) was nothing exceptional. All in all, an acceptable dining experience, and I would go back, but again, not spectacular.

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5.0Dined on April 18, 2016

Second time going and the hostess quickly recognized us and greeted us very friendly

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2.0Dined on April 17, 2016

Not what it used to be. The food has gone downhill, and better is available in the area for an equivalent lesser price. Service was poor. Despite the restaurant being mostly empty, didn't see our server after the entrees were dropped off - had to hunt down a (different) waiter to ask for our check. Will not be returning.

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5.0Dined on April 17, 2016

My sister was in town so we decided to get together for a family brunch. Everyone loved the family style dishes we ordered and their own entrée. The build-your-own bloody Mary's were awesome!

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4.0Dined on April 10, 2016

There were four of us, and three of the meals were quite good, one was ok, not great.

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5.0Dined on April 10, 2016

We had a delicious dinner with our family. The service and pacing were great. Loved the wine pairing.

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4.0Dined on April 9, 2016

The menu was a bit different but the food was great. The atmosphere was old style downtown with brick walls. We really had a good experience.

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5.0Dined on April 4, 2016

All food was excellent - especially pasta with Bolognese sauce - Acme bread was delicious and we loved the appetizer of GIANT meatballs !

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5.0Dined on April 4, 2016

I've been coming here for a number of years now and have to say that the food never disappoints. Came for a business dinner this time and everyone was impressed. Service was professional and unobtrusive. A couple of people split the mushroom pizza, the pasta special and their basic salad - all good. I had the tuna tartar to start - really fresh and light - not overly seasoned like some tend to do it these days and an arugula salad special they had. Highly recommend this restaurant.

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4.0Dined on April 2, 2016

Very good food. Had a Pappardelle with braised beef and spinach. Wife had a seafood risotto with rock shrimp, calamari and mussels. I had a good Caesar salad to start. Wife had the chickpea soup. Again, both very good.

Nice bar - good martini's.

Good service. Will go back.

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5.0Dined on April 1, 2016

I'd been meaning to try this place for ages, finally went in because I got a gift card for it. I definitely plan to return. The cocktails were great, the special pizza of the night (smoked prosciutto and pears) was outstanding, the cauliflower side was great... The butterscotch pudding for dessert was also delicious, and split between two of us just the right amount to round out the meal. Not cheap, but definitely worth for a special occasion. A++ would nom again.

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3.0Dined on March 27, 2016

I've been to Osteria Coppa several times and was always super impressed by the food and the service. This time, however, the service was slow and lacking. We ordered soup and no one (server, food runner, busser) bothered to bring a spoon. It was difficult getting anyone's attention, and the restaurant wasn't even very busy so it's not as if our server was helping other customers. Not sure if we'll be back.

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5.0Dined on March 27, 2016

We went there for Easter Brunch and the food was excellent as was the service

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5.0Dined on March 26, 2016

Great place to go for good "nice" casual dinner. Tables in the front by the bar tend to be a bit quieter. Good always good. Interesting riffs on pastas and pizzas. Wait staff at tentative without being overbearing.

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5.0Dined on March 25, 2016

Second visit, first was for Dry Creek wine dinner. Both times have been fabulous. Great food, wine and service

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5.0Dined on March 19, 2016

We will miss this restaurant, very sadden to see it to close

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4.0Dined on March 19, 2016

Osteria Coppa delivers every time I've been there. The wine list is good and has enough uniqueness that is enjoyable without being overpriced.

The clams are great. And their homemade pasta is always delicious.

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5.0Dined on March 17, 2016

Delicious and great service . Truly an outstanding place.

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3.0Dined on March 16, 2016

Split cheque prior to order request becomes one cheque, poor service. How can service screwed up when I'm on of two first customer when diner opens at 5 PM?
Affogato taste like Espresso with Chunked Ice blocks, than Gelato. Disappointed, screwed up dinner.

This diner is Michelin recommended, sure don't feel like it. More like people off the street recommended.

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3.0Dined on March 13, 2016

If they aren't busy and you aren't a single diner, the staff is friendly and responsive. Otherwise you can wait a little while and you'll have to request drink refills. The food is quite good, flavorful and better than reasonably priced. Noise and space between tables is reasonable.

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4.0Dined on March 8, 2016

We really enjoyed our last visit. A cleverly innovative menu with interesting and well prepared entrees and appetizers. It is Italian but it is not "same old-same old" Italian!

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