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Permanently Closed - Osteria Coppa

4.0
1496 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed - Osteria Coppa has been sold, and is now permanently closed.

The restaurant would like to THANK all of our loyal guests who have made the experience of serving you so wonderful since we have opened, and who voted us “BEST ITALIAN RESTAURANT” in the Bay Area for five years running. We are grateful for your patronage and support over the years, and have enjoyed serving you.

THANK YOU to our staff who have worked so hard over the years to provide excellent food and service. We are so very proud of what they have accomplished, and the wonderful experiences they have provided to our guests.

THANK YOU to our wonderful farmers, fisherman and purveyors for providing us with the finest ingredients available, so we could create such fresh, delicious cuisine.

Thank you again for your patronage – we truly appreciate it!
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
OSTERIA COPPA HAS BEEN SOLD AND IS NOW PERMANENTLY CLOSED.
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Phone number
(650) 579-6021
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Dress code
Smart Casual
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Private party facilities
Osteria Coppa specializes in fresh, modern Italian cuisine, and is a great venue for special events. We feature a variety of handcrafted pastas, thin crust Neopolitan style pizza, antipasti, house cured salumi, meat and seafood dishes, and other Italian specialties. Our menu changes regularly.
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Private party contact
Emmanuel Daval, Manager: (866) 953-8119
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Neighborhood
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Cross street
RESTAURANT IS NOW PERMANENTLY CLOSED
What 1496 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
3.9
service
3.7
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
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BrianM (San Francisco)
4.0  Dined on June 12, 2016

Our second visit to the restaurant. Both times we had the same experience... Excellent food, but the service was so bad the meal was ruined.

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yoni (San Francisco)
4.0  Dined on June 11, 2016

Salumi platter much inproved! Enjoyed a combination Birthday/Graduation dinner

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vipOpentablediner (San Francisco)
3.0  Dined on June 10, 2016

Food a bit on the salty side. Service could be improved. Our waitress was abrupt & a bit rude.

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vipOnTopOfIt (San Francisco)
3.0  Dined on June 9, 2016

Staff is friendly and food has improved... However, Value is questionable.

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SundayBrunch (San Francisco)
5.0  Dined on June 3, 2016

This was our third visit and everything was top drawer just as it has been previously. The service was above average and everyone we came into contact with was gracious. The food was so good we all commented on it. We all had different selections and we were very pleased.

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viplotus (San Francisco)
5.0  Dined on June 1, 2016

Fresh and delicious! Server was friendly and helpful. Atmosphere is easy and tasteful. A favorite, will be back!

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vipCathy (San Francisco)
2.0  Dined on June 1, 2016

Excellent food,pastas fabulous. Wine Wednesdays are a great value. Server was terrific ,vigilant but not our new BFF ! Go you'll enjoy it.

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vipOpenTable Diner (San Francisco)
3.0  Dined on June 1, 2016

Rather small selection of entrees, mostly pizza and pasta. Nothing extraordinary to bring us back.

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OpenTable Diner (San Francisco)
5.0  Dined on May 31, 2016

I haven't had great Italian food in the bay since I moved here from jersey two years ago. Suffice to say, this place has fresh food, great staff, and a delicious menu (all without surpassing $100). If you cut out the drinks, you could walk away spending half that. Ultimately it's a great place, we will be coming Back. Would recommend!

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vipReza (San Francisco)
3.0  Dined on May 30, 2016

The food is ok, nothing earth shattering but I love the ambiance. I feel very comfortable here so I keep going back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on May 29, 2016

Great food. We will definitely go again!
Good service. Window seat was fun to people watch!
Classy fun Italian.

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OpenTable Diner (Los Angeles)
5.0  Dined on May 29, 2016

I took my mother and best friend here for brunch after months of salivating looking at the menu. We were not disappointed! My friend and I both got the mushroom frittata. It was incredible. The eggs were perfect light and fluffy and the cream sauce enhanced the mushroom and asparagus flavors. My mom had the smoked salmon and poached egg bruschetta dish and she kept commenting on how yummy it was. We somehow found room for dessert and were not disappointed with our creme brûlée or lava cake choices. I can't wait to come back to Osteria Coppa for any meal.

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vipOpenTable Diner (San Francisco)
5.0  Dined on May 23, 2016

Excellent service, fantastic red wine options, knowledgeable staff!

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OpenTable Diner (San Francisco)
5.0  Dined on May 22, 2016

We just had brunch at Osteria Coppa. It was superb. The make your own Bloody Mary's were delicious, and the food even better. We had fritto misto of fennel, artichokes and Meyer lemons. Absolutely perfectly and lightly fried, just like an Italian fritto misto. And our main course of the bruschetta with prosciutto, buratta cheese and poached eggs was just scrumptious!! Makes your typical eggs Benedict seem like an egg McMuffin!

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LilCee13 (San Francisco)
5.0  Dined on May 21, 2016

This is our third time at Osteria Coppa. Chef Daniel Padilla is just wonderful. He took into consideration my special dietary needs (lactose intolerant and no pork), and created a magnificent meal me, my friends and husband could share. Everything was just wonderful. Would recommend to my friends.

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vipFoodiewannabe (San Francisco)
4.0  Dined on May 11, 2016

The meatballs were our starter, followed by the goat cheese and mushroom pizza and the the evening's special pasta - braised short rib ravioli with a brown butter sage sauce. All amazing!!

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OpenTable Diner (San Francisco)
5.0  Dined on May 7, 2016

2nd visit, just as good. Solid pastas perfectly al dente. Not tried pizzas, but they looked good. The tagliatelle Bolognese is as advertised. Pappardelle was very rich and the horseradish twist worked very well. Good wines, very solicitous service. 5pm more family atmosphere, after 7pm great place to laugh over wine with the ladies.

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OpenTable Diner (San Francisco)
4.0  Dined on May 2, 2016

We ordered halibut crudo with fennel and oranges with an aioli. Phenomenal. Our pizza, topped with calamari & aioli, was equally delicious. FInally, we shared gnocchi, paired with clams and peas. Everything was delicious -- perfectly cooked. The service was not as good as the food, especially when the server (evidently) dropped the portion we wanted to take home -- but the kitchen gave us more, fresh, to go. We will both eat here again (and again).

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vipJamesS (New England)
2.0  Dined on April 22, 2016

on a friday night at 7:00pm, they were out of all pizza dough - so couldn't make any pizza. They were out of the rissoto. They were also out of branzino.

Service was very slow, and the restaurant wasn't 100% full, and the food was only OK.

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YumYuMe (San Francisco)
3.0  Dined on April 20, 2016

We went for our 25th wedding anniversary dinner (which we let the restaurant know in advance). Perhaps our expectations were too high given the occasion, but the meal and service, while fine, were nothing special. The main dishes came before the table had been cleared of appetizer and salad plates (which we wanted to keep), but made the table feel very crowded. We did get seated in a nice location by the window. The pizza I had was excellent (goat cheese & wild mushrooms) but my husband's fish--a weird name starting with a b that I can't remember) was nothing exceptional. All in all, an acceptable dining experience, and I would go back, but again, not spectacular.

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