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Party Size
For 2
Date
Thu, 4/19
Time
8:30 PM
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Booked 2 times today

Osteria 2350

4.2
115 reviews
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$30 and under
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Italian
Perfect For:
  • Neighborhood Gem
  • Casual
  • Good for Birthdays
Osteria 2350 (Pronounced O-sta-REE-a) Is a Casual Italian Eating Establishment, Similar to a Tavern But Less Formal Than a Ristorante or Trattoria, Offering House-Made Pastas, Fresh Salads, Crafted Sandwiches A Top House-Baked Breads And A Variety Of Italian Specialties.
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria, Home cooking
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Hours of operation
Lunch
Mon–Fri 11:00 am–4:00 pm
Sat 12:00 pm–4:00 pm
Dinner
Mon–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
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Phone number
(412) 281-6595
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Carter
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Neighborhood
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Cross street
Railroad Street
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Parking details
Complimentary Validated Parking Offered Daily Within The 24th Street Parking Garage In Addition To Complimentary Valet Service At The Entrance Of Our Neighboring Sister Location, Cioppino Restaurant & Cigar Bar.
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
What 115 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
food
4.3
service
4.0
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 2
  • 1
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5.0Dined on February 18, 2018

Great service and delicious food! Our whole family dined here on a visit to PITT. Although the reservations online were full, when we called the restaurant, they were able to accommodate us. Would definitely go again.

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2.0Dined on February 17, 2018

Good way too salty.

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5.0Dined on February 10, 2018

I will have to say, this lovely little restaurant is located across the railroad tracks from the Cork Factory Apartments in the Strip District. This dinner spot has a classy ambiance going for it but you can work in with business casual attire. The food is prepared and cooked in a reasonable manner and is delightful to the palate of even the pickiest foodie. I had the Cavatelli, which had a spicy kick to it with the sauce but wasn't over-bearing while tasting the lobster and mussels mixed in with the noodles. The noodles were cooked al-dente.

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3.0Dined on February 6, 2018

Lighting in the restaurant is not good, and all the hard surfaces made it look clinical. Food and service were very good.

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5.0Dined on January 26, 2018

Great Food and cool atmosphere, the pizza and our entrees were awesome!

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5.0Dined on January 19, 2018

We tried several different things and enjoyed them all. Our favorites were the risotto and the pizza. It's not very expensive, so you get to try more things!

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5.0Dined on January 17, 2018

We have eaten there many times and always enjoy the food and the people who work there, especially Mark.

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5.0Dined on January 17, 2018

The food was delicious and Melissa took excellent care of us.

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4.0Dined on January 15, 2018

We went during restaurant week. They have a really well priced and tasty three course meal with wine pairing ($20 & $15). The restaurant has the same ownership of its much more formal neighbor, Cioppino. While the food was quite good, the service was a little spotty in terms of taking our order.

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4.0Dined on December 31, 2017

Our meal was delicious and the staff was very friendly - would definitely return!

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1.0Dined on December 31, 2017

The food was AWFUL. Got carbonara. It was cheese sauce with scrambled eggs on a bed of over cooked. Iced spaghetti noodles.

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5.0Dined on December 31, 2017

The hot pepper soup was perfectly delicious! Our server was fabulous yet so so sweet.

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5.0Dined on December 31, 2017

Great meal and service

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4.0Dined on December 28, 2017

It’s smaller in there than i thought and if you have a smaller sized party you will likely sit in the middle of the floor. Food was good...leave room for the desserts

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3.0Dined on December 27, 2017

Have additional shredded cheese, salt & pepper & sweeteners on the tables

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4.0Dined on December 22, 2017

First time visit. Nice find in the Strip District! Close enough for dining before or after a show in town or at PPG Paints arena. Food selection was great and the quality of the food was delicious. The price was also very reasonable for the fare.

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5.0Dined on December 16, 2017

Good service and good food. That’s what I look for. Customers were happy!!

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5.0Dined on December 16, 2017

We have eaten here many times before and always enjoyed our meal and time there. This time was special in the fact that we brought our 33 month old granddaughter there and the server was so attentive to her. Her meal was submitted first as we requested and brought out within a timely fashion. She loved it. She told the server he "was a very nice man." I would recommend this restaurant to all my friends.

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1.0Dined on December 16, 2017

Food was very disappointing, none of the entrees were of the quality we expected. Gnocchi was under cooked, crab cake had odd balsamic sauce that did not work and pasta was gummy. Enjoyed the flatbread pizza as an appetizer but that was the highlight of the meal.

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4.0Dined on December 15, 2017

Great place for lunch. Desserts looked awesome too

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4.0Dined on December 5, 2017

Great little neighborhood gem. Food was great, service was prompt, and delivery was expeditious, all requirements for a lunch meeting.

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5.0Dined on November 4, 2017

Four of us dined at Osteria 2350 earlier on a Saturday evening. The restaurant, associated with Chioppino, is lovely. Regulars ate at the bar, and families were welcome. The food was fantastic, from appetizers--great salads--to mains, and dessert. We'll be back.

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5.0Dined on November 1, 2017

Kristen was awesome

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5.0Dined on August 30, 2017

Went there to meet a client for lunch and was impressed. Service was very friendly and accommodating. The prosciutto sandwich was delicious! Thought the menu was a bit limited in options but what was on the menu sounded really good.

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2.0Dined on August 17, 2017

Food was bad except the deserts but the service was decent.

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2.0Dined on August 17, 2017

Went for Restaurant Week event/menu. Server was informed re wines paired with menu. They were out of first two beers ordered off their list. Heard they had one of the first course offerings available. Saw the host seat in reserved guests at the bar with many tables available. Saw two guests turned away with many tables available.
Food was great (although cauliflower mash could have been warmer), but handling of guests was off-putting. Restaurant is not in a location with options other than sister next door. Glad we used Reataurant Week option to experience this one.

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4.0Dined on August 16, 2017

I went to Osteria 2350 for restaurant week. It was a great deal - 3 courses for $20.17! The fig app was good, but I wish there was at least two and the hanger steak had a nice sauce.

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5.0Dined on August 12, 2017

Wonderful dining experience the food and dessert were excellent

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3.0Dined on July 8, 2017

I liked the price points and the server was friendly.

There were only a few tables for dinner on a Saturday night?

The food could have been great, but the salad and pastas were SMOTHERED with TOO MUCH CHEESE - ruined the dishes.

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4.0Dined on July 1, 2017

Good value, service is getting better, food is good as accompaniment to their antipasto. Need to expand menu to include a GF option on pizza & flatbread

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5.0Dined on May 20, 2017

This was not our first time there. Very good food and very good service. We will be back again.

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4.0Dined on May 13, 2017

The antipasto is worth the trip alone. I will say the chicken in my piccata dish was not cooked properly and was tough and rubbery. Our waiter offered a discount but dish was very disappointing in what is usually a very tasty dish.

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4.0Dined on May 6, 2017

server forgot several items that were ordered. food that was delivered was good

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3.0Dined on May 5, 2017

Food was good. Service was sort of squirrely. Soup and salads were brought out with the main courses because the server wanted to save him self a trip. Had to ask for bread. Server said "Oh did you want that?" Asked for butter - never got it after asking twice.

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3.0Dined on May 3, 2017

Osteria has always had good, reliable Italian food, BUT: The chief drawback is that the pasta is extremely limp, no tooth at all. This detracts from the entire experience.

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5.0Dined on April 17, 2017

Haven't been to Osteria in a while, and am now sorry we've been away! The food was awesome. We had the stuffed prosciutto, spaghetti and (amazing!) meatballs, eggplant parm and cured meat sandwiches. Everything was just delicious, and our server Dana was exceptional. Can't wait to go back. Very highly recommended!

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2.0Dined on April 14, 2017

My fiance and I went on a date here, and we were pretty disappointed. The server forgot to bring our wine and we finally received it after asking 15 minutes later. Our appetizer, the stuffed banana peppers, were cold. They had to have been sitting out for at least 10 minutes. When my fiance got his spaghetti and meatballs, the spaghetti was overcooked and he couldn't finish eating his meal. However, I got the gnocchi and it was fine. I feel like these are some basic errors that could have been avoided and it would have made it a more pleasant experience.

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5.0Dined on April 11, 2017

Night out with good friends turned into a 3 hour visit at Osteria. Brandon, our server, was patient and kind while providing us with great service. From appetizers to desserts and all the wonderful breads in between our dinner was fabulous. The Italian Manhattans were a great compliment to our pasta dinners. Never disappointed when dining at Osteria.

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3.0Dined on April 7, 2017

Osteria 2350 had good and bad points. The crab bisque, stuffed peppers, asparagus salad, stuffed prosciutto and gnocchi were good. The service was haphazard at best. Most of us had an appetizer and soup/salad before our entrees. Unfortunately, some were forgotten and those that did arrive, all came at once. From something our sever said, it sounds as though this restaurant shares a kitchen with its more upscale sister restaurant Cioppino. Doesn't seem very efficient.

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5.0Dined on April 1, 2017

For years this place has been underrated and probably under used by the general masses. The food is simply outstanding in every way. The presentation, quality, taste, and certainly price. There is of course, also the numerous wine selections to accent the meal. We met a few friends who rarely venture into "The City" proper, for dinner and a show, and they were beyond satisfied. As we have been for years.

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