Great service and delicious food! Our whole family dined here on a visit to PITT. Although the reservations online were full, when we called the restaurant, they were able to accommodate us. Would definitely go again.
Good way too salty.
I will have to say, this lovely little restaurant is located across the railroad tracks from the Cork Factory Apartments in the Strip District. This dinner spot has a classy ambiance going for it but you can work in with business casual attire. The food is prepared and cooked in a reasonable manner and is delightful to the palate of even the pickiest foodie. I had the Cavatelli, which had a spicy kick to it with the sauce but wasn't over-bearing while tasting the lobster and mussels mixed in with the noodles. The noodles were cooked al-dente.
Lighting in the restaurant is not good, and all the hard surfaces made it look clinical. Food and service were very good.
Great Food and cool atmosphere, the pizza and our entrees were awesome!
We tried several different things and enjoyed them all. Our favorites were the risotto and the pizza. It's not very expensive, so you get to try more things!
We have eaten there many times and always enjoy the food and the people who work there, especially Mark.
The food was delicious and Melissa took excellent care of us.
We went during restaurant week. They have a really well priced and tasty three course meal with wine pairing ($20 & $15). The restaurant has the same ownership of its much more formal neighbor, Cioppino. While the food was quite good, the service was a little spotty in terms of taking our order.
Our meal was delicious and the staff was very friendly - would definitely return!
The food was AWFUL. Got carbonara. It was cheese sauce with scrambled eggs on a bed of over cooked. Iced spaghetti noodles.
The hot pepper soup was perfectly delicious! Our server was fabulous yet so so sweet.
Great meal and service
It’s smaller in there than i thought and if you have a smaller sized party you will likely sit in the middle of the floor. Food was good...leave room for the desserts
Have additional shredded cheese, salt & pepper & sweeteners on the tables
First time visit. Nice find in the Strip District! Close enough for dining before or after a show in town or at PPG Paints arena. Food selection was great and the quality of the food was delicious. The price was also very reasonable for the fare.
Good service and good food. That’s what I look for. Customers were happy!!
We have eaten here many times before and always enjoyed our meal and time there. This time was special in the fact that we brought our 33 month old granddaughter there and the server was so attentive to her. Her meal was submitted first as we requested and brought out within a timely fashion. She loved it. She told the server he "was a very nice man." I would recommend this restaurant to all my friends.
Food was very disappointing, none of the entrees were of the quality we expected. Gnocchi was under cooked, crab cake had odd balsamic sauce that did not work and pasta was gummy. Enjoyed the flatbread pizza as an appetizer but that was the highlight of the meal.
Great place for lunch. Desserts looked awesome too
Great little neighborhood gem. Food was great, service was prompt, and delivery was expeditious, all requirements for a lunch meeting.
Four of us dined at Osteria 2350 earlier on a Saturday evening. The restaurant, associated with Chioppino, is lovely. Regulars ate at the bar, and families were welcome. The food was fantastic, from appetizers--great salads--to mains, and dessert. We'll be back.
Kristen was awesome
Went there to meet a client for lunch and was impressed. Service was very friendly and accommodating. The prosciutto sandwich was delicious! Thought the menu was a bit limited in options but what was on the menu sounded really good.
Food was bad except the deserts but the service was decent.
Went for Restaurant Week event/menu. Server was informed re wines paired with menu. They were out of first two beers ordered off their list. Heard they had one of the first course offerings available. Saw the host seat in reserved guests at the bar with many tables available. Saw two guests turned away with many tables available.
Food was great (although cauliflower mash could have been warmer), but handling of guests was off-putting. Restaurant is not in a location with options other than sister next door. Glad we used Reataurant Week option to experience this one.
I went to Osteria 2350 for restaurant week. It was a great deal - 3 courses for $20.17! The fig app was good, but I wish there was at least two and the hanger steak had a nice sauce.
Wonderful dining experience the food and dessert were excellent
I liked the price points and the server was friendly.
There were only a few tables for dinner on a Saturday night?
The food could have been great, but the salad and pastas were SMOTHERED with TOO MUCH CHEESE - ruined the dishes.
Good value, service is getting better, food is good as accompaniment to their antipasto. Need to expand menu to include a GF option on pizza & flatbread
This was not our first time there. Very good food and very good service. We will be back again.
The antipasto is worth the trip alone. I will say the chicken in my piccata dish was not cooked properly and was tough and rubbery. Our waiter offered a discount but dish was very disappointing in what is usually a very tasty dish.
server forgot several items that were ordered. food that was delivered was good
Food was good. Service was sort of squirrely. Soup and salads were brought out with the main courses because the server wanted to save him self a trip. Had to ask for bread. Server said "Oh did you want that?" Asked for butter - never got it after asking twice.
Osteria has always had good, reliable Italian food, BUT: The chief drawback is that the pasta is extremely limp, no tooth at all. This detracts from the entire experience.
Haven't been to Osteria in a while, and am now sorry we've been away! The food was awesome. We had the stuffed prosciutto, spaghetti and (amazing!) meatballs, eggplant parm and cured meat sandwiches. Everything was just delicious, and our server Dana was exceptional. Can't wait to go back. Very highly recommended!
My fiance and I went on a date here, and we were pretty disappointed. The server forgot to bring our wine and we finally received it after asking 15 minutes later. Our appetizer, the stuffed banana peppers, were cold. They had to have been sitting out for at least 10 minutes. When my fiance got his spaghetti and meatballs, the spaghetti was overcooked and he couldn't finish eating his meal. However, I got the gnocchi and it was fine. I feel like these are some basic errors that could have been avoided and it would have made it a more pleasant experience.
Night out with good friends turned into a 3 hour visit at Osteria. Brandon, our server, was patient and kind while providing us with great service. From appetizers to desserts and all the wonderful breads in between our dinner was fabulous. The Italian Manhattans were a great compliment to our pasta dinners. Never disappointed when dining at Osteria.
Osteria 2350 had good and bad points. The crab bisque, stuffed peppers, asparagus salad, stuffed prosciutto and gnocchi were good. The service was haphazard at best. Most of us had an appetizer and soup/salad before our entrees. Unfortunately, some were forgotten and those that did arrive, all came at once. From something our sever said, it sounds as though this restaurant shares a kitchen with its more upscale sister restaurant Cioppino. Doesn't seem very efficient.
For years this place has been underrated and probably under used by the general masses. The food is simply outstanding in every way. The presentation, quality, taste, and certainly price. There is of course, also the numerous wine selections to accent the meal. We met a few friends who rarely venture into "The City" proper, for dinner and a show, and they were beyond satisfied. As we have been for years.