Appetizers
Fried Oysters$18.00
Lemon - Old Bay Aioli
Tempura Fried Lobster Fingers$22.00
Fire roasted tomato romesco, lemon
Fried Burrata$16.00
Hand Breaded & Panko Crusted, Flash Fried, served over House Marinara, topped with fresh parsley and cracked pepper, balsamic drizzle
Jumbo Grilled Shrimp$16.00
Togarashi Spiced. BBQ Glaze. Heirloom Tomato & Mango Salsa.
Soups
Maryland Vegetable Crab Soup$10.00
Soup Du Jour$10.00
Salads
Osprey Wedge$12.00
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic Caesar$11.00
Romaine Hearts, Heirloom Tomatoes, Toasted Almonds, House Made Herb Croutons, Shaved Parmesan, House Made Dressing
- Add Chicken$8.00
Spring Greens Salad$12.00
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake Dinner$28.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake Dinner$38.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites $30.00
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet $34.00
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork Chop$36.00
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef Tenderloin$46.00
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.
