Appetizers
Fried OystersUSD 18.00
Lemon - Old Bay Aioli
Tempura Fried Lobster FingersUSD 22.00
Fire roasted tomato romesco, lemon
Fried BurrataUSD 16.00
Hand Breaded & Panko Crusted, Flash Fried, served over House Marinara, topped with fresh parsley and cracked pepper, balsamic drizzle
Jumbo Grilled ShrimpUSD 16.00
Togarashi Spiced. BBQ Glaze. Heirloom Tomato & Mango Salsa.
Soups
Maryland Vegetable Crab SoupUSD 10.00
Soup Du JourUSD 10.00
Salads
Osprey WedgeUSD 12.00
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic CaesarUSD 11.00
Romaine Hearts, Heirloom Tomatoes, Toasted Almonds, House Made Herb Croutons, Shaved Parmesan, House Made Dressing
- Add ChickenUSD 8.00
Spring Greens SaladUSD 12.00
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake DinnerUSD 28.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake DinnerUSD 38.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites USD 30.00
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet USD 34.00
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork ChopUSD 36.00
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef TenderloinUSD 46.00
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.
