Ortygia

BurrataUSD 14.50

Fresh mozzarella with a creamy center, hand-roasted sweet red peppers, Parmesan cheese, and fig balsamic

Parmigiana di ZucchineUSD 13.50

Sautéed zucchini layered with Parmigiano Reggiano cheese, San Marzano tomatoes, basil, and fresh mozzarella

French Sicilian-Style Caramelized Leek And Onion TartUSD 14.50

handmade pie crust, locally grown Florida sweet onions, light sprinkle of Asiago cheese

Stracciatella alla RomanaUSD 9.50

Italian egg drop soup consisting of homemade chicken broth, spinach, free-range eggs, and Parmesan cheese. An old-world favorite

TimballoUSD 21.50

Baked pasta dish with layers of home-made meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce

Free-Range, Boneless Chicken BreastUSD 22.50

sautéed in olive oil, white wine, roasted garlic, Sicilian oregano, goat cheese, and cherry tomatoes

Veal and PeppersUSD 25.50

Thin, tender slices of veal sautéed with sweet red peppers and onions, and just a touch of San Marzano tomatoes

Stuffed Bone-In Pork ChopsUSD 24.50

with prosciutto, Parmigiano cheese and herbs in a Porcini mushroom cream sauce

Catch of the Day | Swordfish MilaneseUSD 35.50

Fresh swordfish coated with breadcrumbs, Parmesan cheese, garlic, and Italian parsley, cooked in extra-virgin olive oil, topped with a lemon-infused arugula salad

Pasta la NormaUSD 18.50

Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil, and ricotta salata cheese

Pasta of the Week Florida Gulf Coast ShrimpUSD 24.50

pan-seared with garlic, white wine, lemon, and lemon zest, Italian parsley, served over imported thin spaghetti

Dark Chocolate PâtéUSD 9.50

Dark chocolate, toasted almonds and ladyfingers in a Chocolate Raspberry Sauce

Fresh Florida BlueberriesUSD 9.00

with zabaglione cream

Gelato Flavors-of-The-DayUSD 8.50