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Party Size
For 2
7:00 PM
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Booked 15 times today

Ortega 120

884 reviews
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$30 and under
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Mexican / Southwestern
Top Tags:
  • Good for Groups
  • Casual
  • Fun
Redefining Nuevo Latino Cocktails & Cuisine.Ortega 120 opened June of 2008 & has received critical acclaim as well as numerous awards including: South Bay’s Best-“Favorite Mexican Restaurant & Chef” Daily Breeze, “Top Ten Mexican Restaurants in America” Steven Milling—ManMade 2010 “Top Ten Mexican Restaurants in LA” Gayot, “Best Classic Margarita In Los Angeles” LA WEEKLY, “Top Ten Summer Cocktails in LA” City Search, “Best Margarita in the South Bay” and “Best Tequila Bar” Voted in Easy Reader Best of the Beach,“ …Nowhere by the beach can you find such heartfelt Mexican cooking” S. Irene Virbilia- LA Times, “Shout Ole!…” Merrill Schindler- Daily Breeze,
Ortega 120 is a lively venue where people come to celebrate many special occasions from birthday's to surprise wedding engagements!
Dining Style
Casual Elegant
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Mexican / Southwestern, Organic, Regional Mexican
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Hours of operation
We are open 7 days a week for lunch and dinner from 11:30am till 10pm weeknights and 11pm weekends 9pm on Sunday. Brunch on Saturday & Sunday from 10:30am to 3pm. Happy Hour 4 to close on Monday, Wednesday thru Thursday 4pm to 6pm, Fri- Sat 3pm-5pm and Taco Tuesday 4pm to close.
Open Table reservations are for regular dining only. Taco Tuesday and Happy Hour are on a first come first served basis only. Exceptions are respectfully declined, gracias for your understanding.
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Phone number
(310) 792-4120
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Ortega
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Catering and Fiesta To Go Packs available.
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Cross street
Palo Verdes
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Parking details
There is ample parking immediately behind the restaurant. Simply turn from Pacific Coast Highway into our lot. The turn is at the light at Vista Del Parque. All spaces are ok to park in!
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Public transit
Many stops are located around us.
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Please call for information.
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Special events & promotions
For reservations over 6 people please call the restaurant. Happy Hour seven days a week! Please call for cooking classes, Tequila University, Tamale 101, wine or tequila dinners and upcoming events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
What 884 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 13, 2018

Food was ok. Not amazing, like usual. I actually think I got sick from the 9 Year Nachos.

Even the margarita pitcher was meh.

JaneDoeRegularGirl (Los Angeles)
4.0  Dined on February 9, 2018

This is a great place to experience quirky, tasty "mexican-esque" cuisine. The chile relleno is delicious, as are the street tacos and carnitas.
You absolutely have to make a reservation though. If you don't have one, the pretty hostesses are cold and impregnable. But they will fawn all over you if your name is on their list. And the staff will herd you out as quickly as they can, but they will be polite about it and do it all with a smile. So, enjoy the food and find some entertainment in the trendy, "teenager" staff!

vipOpenTable Diner (Las Vegas)
3.0  Dined on February 4, 2018

Food was good. I enjoyed the Posole, although it usually is not served with Shreded pork.

OpenTable Diner (Denver)
4.0  Dined on February 3, 2018

The Cuban burger was awesome and the Pig tacos were as well. The guacamole was okay, needed a little more flavor. Service was good too.

OpenTable Diner (Los Angeles)
4.0  Dined on January 20, 2018

Food was good, the chicken mole enchiladas were very good. Great margaritas !!!

OpenTable Diner (Los Angeles)
3.0  Dined on January 19, 2018

Server disappeared

OpenTable Diner (Los Angeles)
5.0  Dined on January 13, 2018

It was nice. Very loud, good food, service was weird. They were very prompt then just left us for an hour after they gave us the dessert menu. I go there for the food.

vipKaybee (San Francisco)
5.0  Dined on January 11, 2018

Excellent margaritas, homemade titillasse chips and tacos. The Brussels sprout and ham tacos were great! Love the ambiance and decor.

OpenTable Diner (Los Angeles)
3.0  Dined on January 7, 2018

No acknowledgement of parents anniversary even though I put it down on the reservation

Service was okay. Had to keep asking for water. Food was okay. A bit overpriced but I get that you are paying extra for the ambiance. Drinks were good and strong. Table chips were fresh.

OpenTable Diner (Los Angeles)
3.0  Dined on January 6, 2018

It’s extremely loud!! Lol. Good place for those who like to just eat, drink and be merry... just not a place for a date night... unless your into that. :)
Food’s very good. Service that night was great and the Modelo Especial hit the spot
Recommend O-120 for those who like good food, cold beer and your choice of tequila !

OpenTable Diner (Los Angeles)
4.0  Dined on January 6, 2018

Went with a beautiful girl and she enjoyed the food.

vipBeachCities (Los Angeles)
4.0  Dined on January 4, 2018

The menu is varied and the food is very good. Much better than any chain restaurant and the quality of seafood seems very fresh.

vipcaseysocal (Los Angeles)
3.0  Dined on January 3, 2018

Happy Hour Skinny premium margaritas are just all sour juice and little top notch tequila. Been going there for years and we can’t figure out why their margs are voted so highly. Try Panchos in MB for the best.
Food - they discontinued the best fish on the menu the trout.
Salmon sauce is way overpowering and too sweet
Tacos Pastor are limited on actual filling size.
Beans and

viplovelemonade (Los Angeles)
3.0  Dined on December 27, 2017

Still festive and solid food but not our best visit here by far. Not our servers fault completely but overall service was inattentive and not adequate for number of tables. We did not get checked on for quality of food nor 2nd round of drinks. Server was very busy with bigger groups and tables. Margaritas lacked sparkle of other visits. Carne Asada ok but not memorable.

OpenTable Diner (Los Angeles)
5.0  Dined on December 23, 2017

This is my go-to for terrific cocktails and cool atmosphere and for that this visit delivered. My waiter, Eric was excellent. My husband ordered the enchiladas mole which we both loved,however my carne asada was luke warm when it was set down. Which detracted from the overall presentation and experience. Next visit I will ask that it be hotter.