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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Ortanique on the Mile

4.6
1329 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine (24)
  • Special Occasion (22)
  • Fit for Foodies (20)
The tropical feel and delicious aromas of the Islands abound at Ortanique. Hand painted motifs of Ortanique oranges and flowers grace the walls and rich natural woods complete the picture. Chef Cindy Hutson offers guests her award-winning "Cuisine of the Sun"...a fusion of different nations & the freshest of nature's bounty, combined with exciting and exotic tropical flavors.
Dining Style
Fine Dining
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Cuisines
Fusion / Eclectic
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Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Wed 5:00 pm–10:00 pm
Thu 5:00 pm–10:30 pm
Fri 5:00 pm–11:00 pm
Sat 6:00 pm–11:00 pm
Sun 5:30 pm–9:30 pm
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Phone number
(305) 446-7710
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cindy Hutson
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Private party facilities
Please contact Kathy Stiber at the restaurant for details or email her at kathy@ortaniquerestaurants.com
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Private party contact
Georgina Pariente: (305) 446-7710
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Catering
Ortanique on the Mile delivers the abundant flavors of the Caribbean to your home. Chef Hutson and team will prepare a meal for parties of 4 or 400.
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Cross street
Salzedo & Miracle Mile (Coral Way)
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Parking details
Valet - available during dinner. There is also street parking available along Miracle Mile and a public parking garage directly behind the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 1329 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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vipSbt628 (Miami)
5.0  Dined 2 days ago

Was a delicious meal from start to finish! We shared The salad with Brie cheese which was was a great surprise. The corvina with sweet potato mash was superb as was the tuna.

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OpenTable Diner (Chicago)
5.0  Dined 4 days ago

We were recommended by a friend. It was simple to book on OpenTable and the ambience was absolutely relaxing refreshing the service was impeccable the waiter very personable charismatic and informative probably one of the best valentines events we could have chosen

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vipOpenTable Diner (Miami)
3.0  Dined 4 days ago

I rated it 3 starts just not to be horrible because we have eaten there in the past and always very delicious. We made reservations over a month before for Valentines, we arrived 10 minutes before our reservation and waited and hour and half before we left. While I can understand that it was a very busy night, the wait was excessive and it looks poorly on them for taking so many “reservations” for the same time. Very Disappointed.

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OpenTable Diner (Miami)
4.0  Dined 4 days ago

Great food, good service, smallest table I’ve ever eaten at since Mom stopped serving me on TV trays. I’ll be back but hope I can get a table bigger than the tray on a 737.

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OpenTable Diner 
5.0  Dined 4 days ago

Enjoyed the dining experience and would highly recommend this restaurant

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OpenTable Diner (Miami)
5.0  Dined 4 days ago

Valentine’s Day dinner... they sat us in the middle of the restaurant (go figure)
Amazing good, amazing service always a good time. Although they put too many chairs in the restaurant and people were constantly hitting my chair

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OpenTable Diner (Miami)
3.0  Dined 5 days ago

My wife and I have eaten here many times. The food has always been spectacular. On this last occasion we were disappointed by the service. We ordered a bottle of wine and after waiting what seemed like a long time they get it, were brought the wrong bottle. Again we waited . Our wine was finally served to us together with the meal. The complimentary bread was not brought til after we had concluded our appetizer and the Jamaican rose m cake we had for dessert didn’t measure up to the quality we expect from Otanique. Overall we were disappointed.

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OpenTable Diner (Atlanta)
4.0  Dined 6 days ago

Great flavors and great service - even on a night when they were short staffed. Loved the Shishoto peppers!

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OpenTable Diner (Miami)
5.0  Dined on February 12, 2018

We went out for an early Valentines dinner! Our waitress was so energetic and made us feel so comfortable! She hyped up so many things on the menu... we will definitely be back and we will be bringing friends. The food was great and the dessert was incredible!

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vipbdeats (Miami)
5.0  Dined on February 12, 2018

We had friends in from Colorado and wanted to give them an experience that couldn't be had in the Rockies. After some contemplation (they were staying near the airport before an early flight out) I picked Ortanique. We all loved every aspect of the meal from drinks and starters to the coconut tres leches cake we shared four ways. Our server Samantha was terrific. The men got meat (pork chops), and the women ordered the day's fish special -- both delicious.

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