Very nice evening. Great food and service. Wish there was more fish on the menu given it was Friday during Lent. Lots of Irish Catholics in Scituate!
Excellent food and service
Great meal, lovely service— we will be back!
Yum! We were celebrating a birthday and Oro was the perfect spot. Food was delish and mellow guitar music added nice ambience
As a favorite "go to" place for us, friends coming for a visit to the south shore were anxious to try it. From the warm greeting when we walked in, to the friendly wait staff, it didi not disappoint. We went early on a Saturday evening to avoid the energetic level of a full house . We had a chance to visit during our uncrushed dining on foods that were tasty and beautifully presented. I enjoyed the salmon with beautiful crust, served with sweet potato dumplings and pickled vegetables. My dining companions found the lamb shank, seafood risotto, and bavette steak all delicious and plentiful. Everyone was happy with their choices, including the caesar salad. Although we were too full for dessert, we feel the need to plan for creme brûlée or profiteroles for our next trip. Oro seems to have it right; a pleasant place to enjoy nice food in Scituate Harbor, with a fun vibe and warm friendly staff.
Oro is a great local go to place for good food, beautifully presented, in a laid back environment. It can get noisy, but on a quiet Sunday for an early dinner, it was not busy. We love the food at Oro and are rarely disappointed. All three of us thoroughly enjoyed our meals. The salmon dish was perfectly executed with a nice crust on the salmon, 3 hearty dumplings filled with sweet potato puree, and the accompaniment of pickled vegetables not only looked great on the dish, but the taste was not overpowering. Delicious. My dining companions both enjoyed their Bavette Steak, a large portion perfectly cooked to each of their tastes, and thickly sliced. One of us had a tasty caesar salad which was also enjoyed. We were a bit surprised to see it served in a small wooden salad bowl; different that what we have experienced in the past. It looked a bit odd, but was good. Of course, the wine is always welcome and we had a wonderful meal in a friendly atmosphere which we like.
Oro's never disappoints us. EXCELLENT is all ways. The menu has changed some offerings and we tried two and truly enjoyed them.
Oysters were the best ever! Great drinks! Wonderful salmon dish. Very surprised by how great our experience was. Highly recommend.
Great place for a date night or any special occasion.
Are you kidding ! $34.00 for a delicious scrumptious Bravette Steak with 3 small cubes of squash and virtually a tablespoon of creamed spinach.
What a rip off ! Delicious homemade bread 3 small pieces for a party of 3.
Mentioned on OPEN TABLE it was my daughters birthday and it was New Years Eve. as well.
The Birthday was totally over looked !
Really wonderful dinner at Oro. We started with deliciously fresh oysters and the fried calamari. For main courses we both ordered the pork osso buco with creamy polenta and a red wine reduction. The pork was tender and succulent with a touch of crispness from fried onions that topped the dish. I can't stress enough how wonderfully flavorful this dish was. We had glasses of the Klinker Zinfandel to accompany the meal. Perfect. For dessert we had the eggnog creme bridle which my guest enjoyed and the Apple cake which I thought was a bit dry but tasty nonetheless. We love Oro and will definitely visit again.
Oro is a a South Shore gem, our favorite spot in Scituate. Food is consistent and amazing. Service is outstanding.
Somewhat disappointed in quality of food. I had the haddock and my husband had the shells. We were not impressed. Haddock was completely void of flavor and my husband thought the same of the tomato sauce. Given the reputation and price point, was expecting so much more. Young female wait staffer was excellent. Same with choice wines.
Our waitress was very friendly and informative. My salmon was very fresh and served to perfection. It is a bit noisy, but we did not mind.
The papardell with wild mushrooms was delicious but very rich. My husband had the pan seared haddock which he thought was very good.
We split a Caesar salad which was just ok. For desert we shared profiteroles which were spongy with a smudge of fudge sauce.