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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Oro

4.3
621 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
Located in the heart of Scituate harbor, Oro offers fine dining in a relaxed atmosphere, where the highest quality ingredients from local farmers are selected and showcased.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Wednesday - Monday: 5:00pm - 10:00pm,
Friday & Saturday 5:00pm - 10:30pm
If the time or party size you have requested is not available, please contact us to see if we can help with accomodations.
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Phone number
(781) 378-2465
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
Additional
Wine
What 621 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.5
service
4.1
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (New England)
4.0  Dined on April 28, 2017

Had a lovely evening catching up with friends. Food was great so fresh! Love the atmosphere great way to kick off the weekend.

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Chuckgary (New York Area)
4.0  Dined on April 28, 2017

Drnks took sometime to get to us but dinner was great. Bar was backlogged and was fristating but dinner made up for it

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Foodfan (New England)
3.0  Dined on April 21, 2017

First try for this restaurant. It was a little bit noisy but not too bad. The drinks were good..had a number of wine choices and martinis. I had a fish dish. The fish was nicely cooked. I wasn't a fan of the potato latke that was with the dish. Also had asparagus which was nice. My husband had two appetizers. The calamari which was good. He also had a tuna app that was his favorite. He would give that app a five star. Overall it was average for me mainly because of the sides with my dish. Overall value average. I would give it another try but probably for an app and drink(or a different menu item). It is casual overall and was a bit noisy at times. There is a separation between bar and main dining which cuts the noise...we just happened to get a very noisy diner nearby lol

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OpenTable Diner (San Francisco)
5.0  Dined on April 21, 2017

The food was excellent and the service was great. We have eaten here a few times and it has always been excellent.

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vipOpenTable Diner (New England)
4.0  Dined on April 13, 2017

good and dependable. Good for everyday as well as for something a bit special

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Crispyoyster (New England)
4.0  Dined on April 3, 2017

Dined here during Scituate Restaurant week based on the published special menu. They changed the menu which a restaurant is allowed to do depending upon available ingredients, etc. The regular menu was also available. Beet salad was both delicious and had eye appeal with a crouton bowl enclosing delicious greens all seated on a generous portion of sliced red and yellow beets. Mussels were perfectly cooked and swimming in a rich sauce. The pasta special with sausage was too spicy for my dinner mate. My Bolognese was of the creamy variety although I prefer the deep red type. A little too heavy. Cocktails were inventive and delicious.

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vipcarynd (New England)
5.0  Dined on April 1, 2017

Never a miss at ORO best option for South Shore Dining (or beyond).
Misto is a MUST and Cookie sandwich to finish. What comes in between almost doesn't matter but its always delicious too!

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OpenTable Diner (New England)
5.0  Dined on March 31, 2017

Enjoyed a fabulous meal with friends at Oro this past weekend. Our waitress, Val, was the absolute best. She was amazing, she even bent over backwards for my friend who has Celiac's Disease to be sure her meal was completely gluten free and enjoyable! Thank you to the wonderful chef also. Look forward to going back again.

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OpenTable Diner (New England)
5.0  Dined on March 18, 2017

Great seafood and fun atmosphere! Will be back soon!

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ACKisland (New England)
5.0  Dined on March 17, 2017

Chef Robin does a phenomenal job at this hip, eclectic, amazingly fresh and creative spot! He takes the time to source local food and it's prepared with passion! Don't miss the corn chowder (in season), the lamb carpaccio, the tuna misto app (to die for), the amazing wine selection, and any of his mouth watering desserts. You cannot go wrong here! Enjoy!

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summerealla5 (New England)
3.0  Dined on March 17, 2017

ordered a burger again- way too salty - again- asked about the salt beforehand, too

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DonB60 (New England)
5.0  Dined on March 11, 2017

Oro, in my humble opinion, is the best dining experience on the South Shore. It starts with an overly accommodating staff, cool and hip bar crowd, unique and gorgeous ambiance, and the best food south of Boston. I have still yet to come across a better dish than the Misto Del Mar and chef Robin can be seen most nights in his kitchen working to ensure that what is coming out is consistently wonderful. Bravo Oro, please keep it up!!

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OpenTable Diner (New England)
5.0  Dined on February 26, 2017

We have been eating here since it opened and have never had a bad meal. We just keep going to Oro.

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OpenTable Diner (New England)
5.0  Dined on February 18, 2017

Oro was exceptional. The restaurant was recommended by a friend in NYC and it also turned out to be the favorite restaurant of a couple we know in Scituate.

The food and service were fabulous. The only downside was the two couples behind us and one of the men was obnoxiously loud and bragging about how talented and affluent he was. No reflection on the restaurant but it did add a bit of a distraction.

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nanax4 (New England)
5.0  Dined on February 18, 2017

The food is fantastic! Service is friendly and helpful! Never disappointed!

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OpenTable Diner (New England)
5.0  Dined on February 14, 2017

Valentine's Day

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OpenTable Diner (Philadelphia)
3.0  Dined on February 12, 2017

ordered a seafood stew. delicious, 1 clam, small piece of cod, the rest mussels. expected more for 30.00. beet salad was delcious

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OpenTable Diner (New England)
3.0  Dined on February 12, 2017

Food was good. My only knock is it was slow and the waitress seemed more interested in her friends at the bar. I'd still give it another go and hope for a betterr server.

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vipcarynd (New England)
5.0  Dined on February 11, 2017

Our favorite as always! Cozy active vibe , amazing food and friendly professional service.
One day I'll have to order something different than my usual from the menu....NAHHHHH!

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OpenTable Diner (Los Angeles)
4.0  Dined on January 28, 2017

Great food and service. Definitely go back. Only critique is the restaurant is very loud and tables close to each other, so not the most intimate place if you are looking for that type of experience. Otherwise, fantastic.

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vipTrace (New England)
5.0  Dined on January 19, 2017

Oro has become our favorite go to place with a great menu, excellent service and food preparation.

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JoanL (New England)
4.0  Dined on January 18, 2017

I try to follow a healthy eating plan, preferring seafood and avoiding fried foods. The only white fish on the menu was a fish & chips plate and there was (supposedly farm-raised) salmon. I would like to see a menu option for broiled or roasted wild fish, wild salmon, and hormone-free, USDA certified organic chicken.
Thank you.

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OpenTable Diner (New England)
5.0  Dined on January 14, 2017

ROBIN KING, THE EXEC CHEF, IS A WONDEROUS AND SUPERIOR INVENTOR OF HAUTE NEW ENGLAND CUISINE. ORO'S IS A FANTASTIC EXPERIENCE, WONDERFUL FOOD AND TERRIFIC DRINKS AND SUPERIOR SERVICE.

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OpenTable Diner (New England)
4.0  Dined on January 13, 2017

Food was delicious!! Very fresh and well prepared. Very generous wine pours too. Time between ordering and actually getting what we ordered (including asking for water) was a little slow.

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vipJHHanover (New England)
3.0  Dined on December 31, 2016

The service staff is average -- not very helpful; seems like they are just going through the motions. The entrées were excellent, the desserts were very good, but the salads and appetizers were fair. The beet salad was mostly greens and only had a very small number of extremely thinly cut beets at the bottom. It hardly fit the definition of beet salad. The mix of tuna/salmon (Misto del Mar) was OK, but was swimming in a soy sauce mix that overwhelmed the taste. All in all, good enough to give one more try, but expectations have been lowered.

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OpenTable Diner (New England)
5.0  Dined on December 30, 2016

As always a special dinning experience.

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kimmy (New England)
5.0  Dined on December 18, 2016

NO ONE was there but at the bar! It was delicious as always.

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JoanL (New England)
4.0  Dined on December 18, 2016

The food on Sunday afternoon was good, but nothing out of the ordinary. The evening menu offers more interesting layers of flavors and seasonings. The Sunday brunch menu is more basic and starchy. I will use my next gift certificate there for dinner or a weekday lunch as opposed to the Sunday brunch. Service was good. There was a cold draft, though, perhaps blowing from the air conditioning vents. Who wants to get the sniffles just prior to Christmas?

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vipBill (New England)
5.0  Dined on December 5, 2016

Another wonderful experience at Oro - can't get enough of it!

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Nevs (New England)
2.0  Dined on November 18, 2016

My sister and I had an early dinner on a Friday night. There were only a few people in the dining room. The music was probably fine for the bar but was too loud for the dining room. We got there at 6:00 and by 6:45 it was so noisy our waitress yelled to us, "I can't hear you!" We got our dinners and wolfed them down so we get our of the restaurant as soon as possible. That's how loud it was. I recommend it for lunch because I have never experienced that noise level at that time of day. The decibel level was so high it would damage your hearing if subjected yourself to it for an extended period.

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