We had a very good set of small plates with a very nice bottle of wine at a reasonable price. The plates we chose were a cheese plate, pork tenderloin, tacos, and grilled cheese with a yellow tomato soup. Each plate was fabulous and more than enough for the two of us (although our plentiful dinner days are behind us, so 4 plates may not be enough for the younger crowd). Courtney M., our server, was very efficient, friendly, and attentive. We especially liked the spacing between plates as we have been at other tapas restaurants where all four plates were delivered almost at the same time. Great place for a nice dinner!
The tapas-style food was very good, and six items between the three of us, plus two desserts, was plenty. The wine list is eclectic and a bit pricey. The service was excellent, and the customers seemed younger than average for a Saturday evening dinner in Raleigh.
The food is tapas style and is outstanding. The pork tenderloin and lobster ravioli were particularly good. They have a good wine selection at reasonable restaurant prices. The folks next to us brought their own bottle of wine, but I’m not sure what the feeling is on that. Two suggestions:
1. Major - Please use bigger tables for parties of 4. The initial table we were given for a party of four was much too small. In many restaurants, even in Europe, it would’ve been for 2. When we raised the issue to the waiter, we got pushback that all other tables were booked. When escalated to the manager, she graciously accommodated our request for a bigger table. We noticed later that at the tables we were originally seated, all 4 people were hitting knees together and accidentally stepping on each other.
2. Minor - Use a larger, shallower dish for the creme brûlée. It stays cooler on the bottom and is not quite so thick.
Some of the dishes were tasty and others were just ok. I think I would love this place if I was sitting at the bar with a drink and having some apps with a friend, but for dinner it wasn't satisfying. The service was fantastic. The restaurant is beautiful.
We go for the Truffle Mac & Cheese. It came out warm, and the waitress quickly brought another one piping hot. Delicious!!! It's very quiet to dine before 7 on weeknights.
A great upscale look with affordable prices. White full length table cloths give this tapas restaurant an elegant look. The prices are very affordable for a dinner treat or special occasion. The food is uniquely created and presented eloquently, especially the “smoked” ribs that come stacked on each other covered by a glass dome full of smoke! A great place to pick one or two items for a quick bite and drinks before an event, or after work drinks and a “snack” before dinner. You will not be disappointed!
Pedimos tres platos , que son al estilo tapas, y si bien estaban excelentes, nos resultó caro, sumando el vino, dado que el mas barato de la carta es caro. Se podría ampliar la carta con mas variedad y precio. Interesante la bodega para los vinos, ya que va deslizando como las cintas para valijas en los aeropuertos, pero por sobre la pared. Un poco ruidoso.
The food and the presentation was amazing!
Can be a little pricy, but it's a great place to meet up with friends and share lots of different flavors.